Paul Singapore’s outlet at Paragon mall in Orchard Road has been suspended for two weeks following a cockroach infestation. The Singapore Food Agency (SFA) confirmed the suspension, which runs from June 23 to July 6, after the licensee accumulated 12 demerit points within a 12-month period.
Why was the Paragon outlet suspended?
The SFA stated in a media reply on June 29 that the licensee, Paul Singapore, failed to keep the licensed premises free of cockroach infestation. This failure resulted in the accumulation of 12 demerit points over the course of a 12-month period.
Did You Know? The SFA states that a licensee that accumulates 12 or more demerit points during a 12-month period may have its licence suspended for a period of either two or four weeks, or cancelled.
What must the bakery do to resume operations?
To resume work, the licensee must fix all identified lapses and implement necessary measures to improve food safety practices and the cleanliness of the premises, according to the SFA.
The agency also mandated specific retraining for staff. All food handlers at the suspended premises must re-attend and pass the Workforce Skills Qualifications (WSQ) Food Safety Course Level 1. Additionally, any food hygiene officers working at the location must re-attend and pass the WSQ Food Safety Course Level 3.
Expert Insight: The agency’s requirement for food handlers and food hygiene officers to re-attend and pass the WSQ Food Safety Courses reflects the SFA’s focus on ensuring that staff at the suspended premises maintain necessary food safety standards.
What is the status of other Paul Singapore locations?
The suspension is limited to the Paragon mall outlet. Paul Singapore continues to operate other outlets across the island, including locations at Suntec City and Jewel Changi Airport.
Individuals with concerns regarding food safety practices by food operators may report them via www.sfa.gov.sg/feedback.
Frequently Asked Questions
Why was the Paul Singapore outlet at Paragon closed?
The outlet was suspended due to a cockroach infestation and the accumulation of 12 demerit points within a 12-month period.
When is the suspension expected to end?
The suspension began on June 23 and is scheduled to remain in place until July 6, according to the SFA.
What training is required for staff to return to work?
Food handlers must pass the WSQ Food Safety Course Level 1, and food hygiene officers must pass the WSQ Food Safety Course Level 3.
How do you feel about the current food safety enforcement measures in Singapore?
