Robert Makłowicz: From Culinary Icon to Family Business Empire
Robert Makłowicz, the beloved Polish journalist, culinary critic, and television personality, is known for his adventurous spirit and appreciation for life’s simple pleasures. Beyond his on-screen persona, Makłowicz has quietly built a thriving business empire, largely driven by the initiative of his sons, Mikołaj and Ferdynand.
The Rise of “Makłowicz i Synowie”
In April 2022, Makłowicz and his sons launched “Makłowicz i Synowie” (Makłowicz & Sons), a company that quickly gained traction. Within its first full year of operation, the company reported revenues of nearly 9.5 million Polish złoty (approximately $2.3 million USD as of March 1, 2026). The ambitious goal, as stated by Mikołaj Makłowicz in an interview with Forbes, is to reach 100 million złoty in revenue within the next few years.
A Family Affair: Collaboration and Conflict
The success of the business is rooted in a strong family dynamic, albeit one that isn’t always harmonious. Mikołaj Makłowicz described the working relationship as intensely collaborative, yet often fraught with disagreements. “We argue a lot, we yell at each other. We’re like an Italian family. Sometimes it’s not all sugar and sunshine, but no one will break this bond at the complete of the day,” he shared.
Robert Makłowicz himself acknowledges that his sons are the driving force behind the company’s management. He describes his role as primarily a “face” for the brand, leveraging his public recognition to build awareness.
Shifting Focus: From Virtual to Tangible
The decision to launch a business stemmed from a desire to connect with audiences beyond the screen. According to Makłowicz, his sons convinced him it was time to “start feeding Poland not just virtually.” A traditional restaurant was deemed too demanding, requiring constant oversight, which would conflict with his travel-focused lifestyle.
The Next Generation Takes the Lead
Currently, Mikołaj, 33, and Ferdynand, 29, are primarily responsible for the day-to-day operations of the family business. Robert Makłowicz maintains his travel schedule, spending approximately half the year away from home. Ferdynand noted that the business ventures are born out of their own needs and desires, citing a lack of convenient, high-quality food options during their travels as a key inspiration.
A Legacy in the Making
Makłowicz’s motivation for embracing this latest chapter extends beyond financial success. He expressed a desire to leave a lasting legacy, ensuring something enduring remains after his future travels conclude. “I hope that will be Makłowicz i Synowie,” he stated in an interview with Vogue.
Agnieszka Pogoda: The Foundation of a Partnership
Robert Makłowicz’s wife, Agnieszka Pogoda, played a pivotal role in his career beginnings. In 1988, she was working at TVP and was entrusted with producing his first television program, marking the start of a successful partnership both professionally and personally. The couple married two years after the premiere of “Podróże kulinarne” (Culinary Journeys).
FAQ
Q: What is “Makłowicz i Synowie”?
A: It’s a company founded by Robert Makłowicz and his sons, Mikołaj and Ferdynand.
Q: How much revenue did the company generate in its first year?
A: Approximately 9.5 million Polish złoty.
Q: What is Robert Makłowicz’s role in the company?
A: He primarily serves as the public face of the brand.
Q: What are the company’s future goals?
A: To reach 100 million złoty in revenue within the next few years.
Q: What did Agnieszka Pogoda do?
A: She produced Robert Makłowicz’s first television program.
Aim for to learn more about Robert Makłowicz’s culinary adventures? Explore his YouTube channel here.
