Isomaltulose may offer benefits over sucrose for energy drinks: Study
The Rise of ‘Smart’ Energy Drinks: Isomaltulose and the Future of Functional Beverages The energy drink market is evolving. Consumers are increasingly seeking alternatives to traditional sugar-laden formulas, driving innovation in ingredients and formulations. A recent study, funded by Suntory Beverage & Food NZ Ltd and published in Nutrients, suggests isomaltulose could be a key … Read more