Traditional Japanese medicine Bofutsushosan, widely used to treat obesity, may also protect aging tissues from destructive fibrosis, according to a preclinical study published in Phytomedicine. Researchers at the University of Osaka and Kobayashi Pharmaceutical Co., Ltd. found that the multi-ingredient formula reduced scar-like tissue buildup in the liver and fat tissue of mice fed a … Read more
Consumer misperceptions of carbohydrate-rich foods frequently clash with expert nutrition ratings, according to a study published in the Journal of the American Nutrition Association. Researchers mapped public beliefs against harmonized expert profiling systems to identify educational gaps, revealing that everyday items like honey, white bread, and fruit juice suffer from significant dietary alignment issues that … Read more
According to a laboratory study published in Scientific Reports by researchers including D. Mirra and colleagues, cigarette smoke extract (CSE) compromises human airway epithelial barriers and increases cellular vulnerability to polystyrene nanoparticles (PS-NPs). The research team investigated how sequential exposure to these environmental stressors reduces cell metabolic activity and alters structural proteins in human bronchial … Read more
Nearly 23 million U.S. adults with blood pressure readings of 130/80 mm Hg or higher may qualify for blood-pressure-lowering medications under updated clinical recommendations, according to independent research published in the Journal of the American Heart Association. The findings highlight a substantial treatment gap, as over 40% of patients who meet the updated criteria currently … Read more
Europe faces a stubborn public health gap that threatens to derail its goal of eliminating viral hepatitis by the end of the decade, according to new data published by the European Centre for Disease Prevention and Control (ECDC). While childhood vaccination has successfully pushed hepatitis B prevalence to near-zero levels among children under five across … Read more
According to a narrative review published in the journal Nutrients by researchers at the University of Guelph and ImmunoCeutica Inc., iodine intake follows a narrow U-shaped relationship that dictates how the micronutrient influences immune defenses across humans and domesticated mammals. While adequate intake supports leukocyte metabolism and thyroid-driven immunity, both chronic deficiency and sustained excess … Read more
A study of more than 42,000 U.S. death certificates reveals that mortality rates for people with multiple sclerosis (MS) are rising, with significant disparities linked to race, age, and geography. Research published in the journal Neurology indicates that Black patients experience higher mortality rates at younger ages compared to white patients, while cardiovascular conditions like … Read more
Singing Therapy vs. Diaphragmatic Breathing for Supragastric Belching A recent randomized controlled trial published in Clinical Gastroenterology and Hepatology identifies singing therapy as a more effective treatment than standard diaphragmatic breathing for supragastric belching. According to the study, 72.2% of patients undergoing singing therapy reported at least a 50% reduction in symptoms after one week, … Read more
Idiopathic intracranial hypertension (IIH) is a neurological disorder characterized by high pressure within the skull without a tumor or other identifiable cause. Affecting 1 to 20 people per 100,000—most often women of childbearing age—the condition causes narrowing of the venous sinuses and impaired brain fluid circulation. Recent research published in Nature Neuroscience by the Paris … Read more
A study published in the journal Nutrients has linked high consumption of ultra-processed foods (UPFs) to early, measurable changes in insulin secretion and sensitivity among nondiabetic children. Researchers analyzed data from the San Antonio Family Assessment of Metabolic Risk Indicators in Youth (SAFARI) study, finding that higher UPF intake correlates with markers of insulin resistance … Read more