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World

Iran war’s energy crunch forces consumers to pay up, use less

by Chief Editor March 22, 2026
written by Chief Editor

Global Energy Crisis Deepens as Strait of Hormuz Remains Largely Blocked

A severe disruption to global energy supplies is unfolding, triggering a crisis unseen in decades. The effective closure of the Strait of Hormuz, a critical waterway for oil and liquefied natural gas (LNG), following strikes by the U.S. And Israel on Iran, is driving up prices and forcing nations to implement drastic conservation measures.

The Scale of the Disruption

Approximately 20% of the world’s oil and LNG typically transits the Strait of Hormuz. Since February 28th, passage has been severely restricted, impacting global energy markets. This has removed around 400 million barrels – roughly four days of global supply – from the market, causing oil prices to surge by over 50% to over $110 a barrel. Middle East crudes, vital for Asian economies, have seen even steeper increases, nearing $164.

The crisis extends beyond oil. Strikes targeting energy infrastructure in the Middle East have damaged gas fields, oil refineries, and terminals, with industry representatives warning that repairs could seize years.

Ripple Effects Across Industries

The impact isn’t limited to fuel costs. Oil, gas, and their byproducts are essential for numerous sectors, including transportation, manufacturing, plastics, and fertilizers. This widespread dependence means the energy price shock is fueling inflation and creating significant economic challenges.

QatarEnergy CEO Saad al-Kaabi stated that Iranian attacks will knock out 12.8 million tons per year of LNG, about 3% of world supply, for three to five years.

Government Responses and Conservation Efforts

Governments worldwide are scrambling to mitigate the crisis. Thailand has ordered civil servants to conserve energy by suspending overseas trips and using stairs. Bangladesh has closed universities. Sri Lanka has imposed fuel rationing, while China has banned refined fuel exports. The U.K. Government is considering reducing speed limits to save fuel.

The International Energy Agency (IEA) has agreed to release a record 400 million barrels from emergency stockpiles, but analysts believe this is insufficient, covering only about 20 days of the current supply shortfall.

The Fertilizer and Food Security Threat

The disruption extends to food security. Roughly one-third of global fertilizer trade typically passes through the Strait of Hormuz and is now stalled. Prices for nitrogen-based fertilizers like urea have risen 30% to 40%, leading to empty shelves for U.S. Farmers ahead of spring planting. Fertilizer factories in India, Bangladesh, and Malaysia are halting orders or shutting down due to feedstock shortages.

Experts warn that a prolonged conflict could significantly disrupt global food supplies, impacting crop yields and potentially leading to higher food prices.

Political Ramifications

The energy crisis is creating political challenges for U.S. President Donald Trump, who faces pressure to justify the war to the American public. He has criticized NATO allies for their lack of support, calling them “cowards.”

FAQ

  • What percentage of global oil supply passes through the Strait of Hormuz? Approximately 20%.
  • How much has oil prices increased since the start of the conflict? Oil prices have risen by over 50% to over $110 a barrel.
  • What is the IEA doing to address the crisis? The IEA has released 400 million barrels from emergency stockpiles.
  • Is food security threatened by the crisis? Yes, disruptions to fertilizer supplies are raising concerns about global food production.

Pro Tip: Monitor global energy market reports from organizations like the IEA and OPEC for the latest updates and analysis.

Did you know? The current energy disruption is being compared to the Arab oil embargo of 1973, which caused widespread fuel shortages and economic damage.

Stay informed about the evolving situation in the Middle East and its impact on global energy markets. Explore our other articles on global economics and geopolitical risk for further insights.

What are your thoughts on the current energy crisis? Share your comments below!

March 22, 2026 0 comments
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Health

Can the artificial sweeteners in diet soda lead to health complications?

by Chief Editor February 7, 2026
written by Chief Editor

The Evolving Landscape of Diet Sodas: From Diabetic Aid to Dementia Concerns

Diet sodas, initially conceived as a lifeline for individuals managing diabetes, have undergone a dramatic transformation in public perception and scientific scrutiny. What began in the 1950s with Kirsch Bottling Company’s “No-Cal” – a groundbreaking beverage offering a sugar-free alternative – has evolved into a multi-billion dollar industry facing increasing questions about its long-term health effects.

The Genesis of Sugar-Free: A Need for Alternatives

Hyman Kirsch, a Russian immigrant and founder of Kirsch Bottling in Brooklyn, Novel York, recognized a critical gap in the beverage market. As a vice president for the Jewish Sanitarium for Chronic Diseases, he understood the challenges faced by diabetic patients restricted from consuming sugary drinks. This led to the development of No-Cal in 1952, utilizing artificial sweeteners to provide a palatable, non-alcoholic sweet beverage. Royal Crown Cola followed suit in 1958 with Diet Rite, further expanding the availability of diet soda options.

The Rise of Artificial Sweeteners and Regulatory Scrutiny

The core of diet soda’s appeal lies in its use of artificial sweeteners. The Food and Drug Administration (FDA) currently approves several sugar substitutes, including acesulfame potassium, aspartame, saccharin and sucralose. These compounds deliver intense sweetness without the caloric impact of sugar. However, the safety and long-term effects of these sweeteners have been a subject of ongoing debate and research.

Emerging Concerns: Cognitive Decline and Dementia Risk

Recent studies are raising concerns about the potential link between diet soda consumption and cognitive decline. Research suggests that individuals who consume diet soda daily may face an increased risk of dementia. Specifically, one study found that each additional diet soda consumed per day was linked to a 34% increase in dementia risk, with those drinking more than one daily experiencing approximately four times the risk compared to those consuming one or fewer.

Interestingly, the impact appears to be more pronounced in individuals under the age of 60. The study revealed faster declines in verbal fluency and overall cognition in this age group, a finding not replicated in those over 60.

Beyond Dementia: Potential Health Risks

The potential health implications extend beyond cognitive function. Consuming even one diet soda a day has been linked to negative health outcomes. Research indicates a possible decline in memory and recall abilities among heavy consumers of artificial sweeteners. Experts caution against assuming that low and no-calorie sweeteners are inherently beneficial, given their widespread presence in products marketed as “healthier” alternatives.

The Mediterranean Diet as a Protective Factor

As concerns surrounding diet soda consumption grow, health professionals are increasingly emphasizing the benefits of a holistic dietary approach. Adherence to a Mediterranean-style diet, rich in water, tea, and coffee, has been consistently shown to reduce the risk of cognitive impairment, dementia, stroke, and myocardial infarction.

Future Trends: A Shift Towards Natural Sweeteners and Holistic Wellness

The future of the beverage industry likely lies in a move away from artificial sweeteners and towards more natural alternatives. Luo han guo (Monk Fruit) and purified stevia leaf extracts are gaining popularity as potential sugar substitutes. However, even these natural options require careful consideration and further research.

Clinicians are advocating for reduced reliance on artificially sweetened beverages, promoting water and unsweetened alternatives, and closely monitoring metabolic risk factors in heavy diet soda consumers. The emphasis is shifting towards a broader focus on holistic wellness, recognizing that a healthy lifestyle encompasses more than just calorie counting.

FAQ

  • When was the first diet soda introduced?
  • The first diet soda, No-Cal, was introduced in 1952 by Kirsch Bottling Company in Brooklyn, New York.

  • What was the original purpose of diet soda?
  • Diet soda was originally developed to provide a refreshing beverage option for individuals with diabetes who needed to avoid sugar.

  • Are artificial sweeteners safe?
  • The FDA approves several artificial sweeteners for use in food and beverages, but ongoing research continues to evaluate their long-term health effects.

  • Is there a link between diet soda and dementia?
  • Recent studies suggest a potential link between daily diet soda consumption and an increased risk of dementia, particularly in individuals under the age of 60.

Pro Tip: Prioritize water intake throughout the day. Infuse water with fruits or herbs for added flavor without the artificial sweeteners.

Do you have questions about diet soda and its impact on health? Share your thoughts in the comments below!

February 7, 2026 0 comments
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World

Rising Consumer Confidence: Economic Insights After a Multi-Month Low

by Chief Editor May 10, 2025
written by Chief Editor

Indonesia’s Consumer Confidence: A Glimmer of Optimism Amidst Challenges

Consumer sentiment in Indonesia has seen a slight improvement, yet it lingers at a relatively low level, indicating cautious optimism among Indonesians. The Bank Indonesia (BI) reported in April that the Consumer Confidence Index (CCI) reached 121.7 points, slightly up from 121.1 in March. However, it is still a drop from the December high of 127.7. Despite this uptick, indicator components reflect mixed expectations about the future.

Understanding the Current Economic Conditions

According to BI spokesman Ramdan Denny Prakoso, there’s a “continued optimism about the country’s economic situation,” driven by an improved perception of current economic conditions. The subindex for current economic conditions has climbed to 113.7 from 110.6 the previous month. Each of the three components—views on current income, perceptions of job availability, and plans for durable goods purchases—also experienced gains.

For instance, income expectations have seen a minor upswing, bolstering consumer spirit and driving modest increases in expenditure on durable goods. Although job availability perceptions bolstered a little, the economic expectations subindex dipped to 129.8 points, underscoring lingering concerns about future economic stability.

### Real-Life Context

In bustling markets across Jakarta, vendors are noticing a modest increase in sales. Shops that sell electronics and home appliances have reported a slight uptick in purchases. However, these indicators remain lower than the peaks observed at the end of the previous year. It paints a picture of consumers balancing between hope and caution.

The Future Outlook: Trends to Watch

Despite the current rebound, consumer expectations about the future remain subdued. Job availability and business activity perceptions are dragging the overall optimism. Looking ahead, certain potential trends could shape the consumer landscape:

  • Economic Revitalization Efforts: The Indonesian government’s stimulus measures and investment in infrastructure could gradually enhance job market confidence and consumer outlook.
  • Digital Consumption: With more Indonesians turning to online shopping, businesses that leverage digital platforms may see increased consumer engagement.

Did you know? Indonesia’s digital economy is expected to grow substantially, projected to reach $130 billion by 2025, with e-commerce at the forefront.

FAQ: Understanding Consumer Confidence

What drives consumer confidence?

Factors include employment prospects, income stability, inflation, and general economic health.

Why does the CCI matter?

A higher CCI generally indicates more consumer spending, positively impacting economic growth.

Is consumer confidence expected to improve?

The outlook depends on macroeconomic factors, government policies, and global economic trends.

### Additional Insights

For further reading, explore how other emerging markets are navigating similar economic challenges. Recent studies on economic trends in Southeast Asia provide a comparative lens. Learn more.

Engaging with Insights

Pro Tip: Businesses should be agile, adapting to consumer sentiment shifts. Consider strategic investments in customer relationship management (CRM) to strengthen consumer trust and engagement.

To stay updated on BI’s monthly survey findings and insights, subscribe to The Jakarta Post’s weekly newsletter.

Call to Action

What are your thoughts on Indonesia’s economic trends? Share your perspectives in the comments or explore more related articles.

May 10, 2025 0 comments
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Entertainment

Alex Wilson Faces 10-Year Suspension: A Deep Dive into His Controversial Sports Saga – Rts.ch

by Chief Editor April 26, 2025
written by Chief Editor

Sports Integrity and Anti-Doping Efforts: A Look Toward the Future

The recent suspension of former sprinter Alex Wilson by the Swiss Sports Court highlights ongoing challenges and potential future trends in sports integrity and anti-doping efforts. Wilson’s case, involving intentional doping and related offenses, underscores the complexities facing athletes and sports governing bodies today.

Enhanced Doping Detection and Penalties

The sports world is witnessing increasingly stringent anti-doping measures. WADA (World Anti-Doping Agency) continues to push for more comprehensive testing protocols and harsher penalties for violations. As detection technologies improve, athletes engaging in doping face longer suspensions and harsher financial penalties, embodied by Wilson’s significant $17,400 fine.

Did you know? Recent advancements in genetic testing may soon allow for the detection of synthetic and designer drugs previously undetectable by traditional methods.

Technology’s Role in Fighting Doping

Emerging technologies like AI and blockchain are revolutionizing the fight against doping. AI’s ability to analyze vast datasets can predict patterns in athletes’ performance data, potentially flagging irregularities that suggest doping. Meanwhile, blockchain offers a tamper-proof ledger to track the distribution of medicinal and nutritional supplements, ensuring no prohibited substances enter the supply chain.

Pro tip: Readers interested in tech’s impact on sports may find this Forbes article on sports technology insightful.

Fair Play and Ethical Sport

As regulatory bodies focus more on integrity, educational programs aimed at promoting fair play are gaining traction. These initiatives aim to foster an ethical sporting culture, emphasizing the long-term health benefits of clean sports over short-term, illicit gains.

Examples like the International Sports Initiative illustrate successful partnerships between non-profits and sports organizations to reduce doping through education and empowerment.

Legal and Governance Reforms

The legal landscape surrounding doping is evolving rapidly. National and international courts are addressing the complexities of sports law, setting precedents that may refine how future cases like Wilson’s are prosecuted and managed.

Swiss governance models, known for their precision, are often referenced in sports law reforms, enhancing transparency and fairness in anti-doping adjudications.

FAQs: Doping and Sports Integrity

What are the most common substances banned by WADA?

Steroids, hormones, stimulants, and diuretics are among the most commonly banned substances, primarily for their performance-enhancing effects.

How long is a typical doping suspension?

Doping suspensions can range from four years for intentional violations to two years for lesser infractions, depending on the jurisdiction and severity of the offense.

How does anti-doping technology affect athletes?

While anti-doping technologies aim to ensure fair play, they also raise privacy and ethical issues, prompting ongoing debates about balancing security and athletes’ rights.

What Can You Do?

Remaining informed about changes in anti-doping regulations and supporting clean sports initiatives is crucial for fans and aspiring athletes alike. Engage in discussions about the ethics of competition and the critical role of integrity in sports.

Have you experienced or noticed changes in sports integrity? Share your thoughts in the comments below or explore more articles on our website. Consider subscribing to our newsletter for the latest updates.

April 26, 2025 0 comments
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World

Global Wine Sales at 60-Year Low: Exploring Reasons Behind Declining Consumption

by Chief Editor April 18, 2025
written by Chief Editor

Redefining Global Wine Consumption: A Look at Emerging Trends

As we delve into the shifting landscape of global wine markets, one cannot help but notice a significant downturn in consumption patterns. The past few years have seen a notable decline, with 2024 marking a 3.3% drop in global wine consumption to 214.2 million hectoliters. This statistic becomes more pronounced when compared to historic consumption levels dating back to 1961, the last time we saw such a stark reduction.

The American Market: A Significant Downturn

The United States, the largest consumer of wine in the world, experienced a 5.8% decrease in wine consumption recently, bringing the total to 33.3 million hectoliters. Interestingly, while the American market faces challenges, there has been a slight uptick in wine consumption in countries like Spain and Portugal. Why are these trends occurring, and what can they tell us about the future of wine consumption?

Production Challenges and Market Pressures

Matching the dip in consumption, wine production also saw a decline. The global output last year stood at 225.8 million hectoliters, the lowest in six decades. These changes have been attributed in part to climate challenges affecting major wine-producing regions, such as France, which saw its production levels plunge by 23%. The industry’s response to these pressures will likely shape future production strategies.

Learn more about the influences of climate on wine production.

Navigating Rising Costs and Trade Tensions

Trade tensions have added another layer of complexity to the wine industry, resulting in increased production costs, which, according to the Organization of Vine and Wine, have risen by 30% since 2019-20. This economic pressure is expected to encourage innovation and efficiency in production processes to keep the industry viable.

Consumer Preferences: A Shift to Quality and Craft

A notable trend within wine consumption is the increasing preference for high-quality and craft products. Millennials and Gen Z consumers in particular show a predilection for unique and locally-sourced wines. This shift is also pushing manufacturers to diversify their offerings, with spirits like craft cocktails and ready-to-drink mixes gaining popularity.

Explore the latest data on consumer preferences in the alcoholic beverage market.

Standing in the Shadows: The Rise of Alcoholic Alternatives

Adding to the competitive landscape is the growing appeal of non-alcoholic beverages. The industry is seeing a dramatic rise in demand for healthy alternatives as consumers embrace a more health-conscious lifestyle. This trend is affecting sales of traditional wine products, prompting industry stakeholders to adjust their portfolios to include low or non-alcoholic variants.

Frequently Asked Questions (FAQ)

How will climate change continue to affect wine production?

Climate change affects growing conditions, leading to variations in harvest times and yields. Producers are increasingly adopting innovative technologies and sustainable practices to mitigate these effects.

What role will trade tensions play in the future of the wine industry?

Trade tensions can increase production costs and limit market access. The industry may respond by enhancing regional collaborations and creating robust trade agreements to ensure competitive pricing and accessibility.

What are some key strategies for wine producers in retaining market share?

Wine producers may focus on diversifying their product range, investing in marketing campaigns that appeal to younger demographics, and promoting sustainability efforts to attract environmentally-conscious consumers.

Engage with the Industry

Did you know? The global wine industry is in a period of transformation, with innovation at its core. Are you part of this exciting journey? Subscribe to our newsletter for the latest insights and developments in the wine world.

What’s your take on these global trends? Share your thoughts in the comments below and explore more articles on our site for in-depth analyses.

April 18, 2025 0 comments
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Health

San Antonio hosts 2025 Food Systems Summit to promote sustainable food practices

by Chief Editor March 29, 2025
written by Chief Editor

Shaping the Future of Food Systems: Insights from San Antonio’s 2025 Summit

Creating a Sustainable Food Future

The World Heritage Office of San Antonio recently spotlighted the importance of sustainable food systems at its 2025 Summit, held at St. Philip’s College. The gathering united various sectors to discuss the critical aspects of food access, sustainability, and community health.

The event emphasized collaboration, incorporating voices from city departments and local organizations like the Food Policy Council of San Antonio and Gardopia Gardens. This holistic approach showcased how communities can join forces to foster a more sustainable and accessible food environment.

The Role of Community Collaboration

Highlighting one of the main takeaways, Colleen Swain, World Heritage Office Director, stressed that diverse community collaborations are essential. These partnerships can create robust systems that make it easier for all residents to access nutritious food.

Dr. Claude A. Jacob from the Metropolitan Health District drew parallels with National Nutrition Month to emphasize this point. The theme, “Food Connects Us,” underscores the necessity of partnerships across the board to ensure equitable access to healthy food choices.

Local initiatives like those led by Jamie Gonzalez, President of the Food Policy Council of San Antonio, have demonstrated the positive impact that long-term, focused community efforts can have.

Role Models in Sustainable Food Initiatives

San Antonio’s approach to local food policy is mirrored in other communities striving for similar goals. For instance, Detroit’s urban farming initiatives have improved local food security by transforming vacant lots into productive agricultural spaces. Details of these efforts can be found in a case study on Urban Garden programs.

Similarly, programs in Boston adjust urban food systems by integrating community gardens with local schools, using approaches detailed in Boston’s Sustainability Plan. These models emphasize how interconnected initiatives create a ripple effect in improving food accessibility and nutrition.

Interactive Insights: Did You Know?

Did you know? Urban agriculture in the U.S. generates approximately $5 billion annually and can provide up to 30% of the fresh vegetables needed in a large city!

Pro Tip: Building Community Resilience

For communities looking to strengthen their food systems, focusing on local partnerships and educational programs can be transformative. Workshops and local events like those seen in San Antonio play a vital role in engaging and informing citizens about sustainable practices.

An Evergreen Approach to Food Policy

The goals and actions discussed at San Antonio’s summit reflect evergreen principles that communities worldwide will continue to find relevant. Promoting sustainability, accessibility, and collaboration remains crucial for future food policy development.

Frequently Asked Questions (FAQ)

What impact did the 2025 Summit have on San Antonio?
The summit served as a catalyst for developing a more resilient and equitable food landscape by fostering dialogue and collaboration among stakeholders.

How can other communities implement similar strategies?
By focusing on local partnerships, conducting community assessments, and promoting public awareness and education, similar initiatives can be launched.

What role does local government play in food sustainability?
Local governments can create supportive policies, provide resources, and promote initiatives that improve food access and sustainability.

Your Role in Sustainable Food Systems

Join in the conversation on sustainable food systems by exploring more at SACityofGastronomy.org. Share your thoughts in the comments or subscribe to our newsletter for the latest updates on community food initiatives.

March 29, 2025 0 comments
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Health

Researchers genetically engineer yeast to produce healthy fatty acid

by Chief Editor January 21, 2025
written by Chief Editor

Revolutionizing Nutritional Health with Fermentation: A Leap Forward by U of A Researchers

In a groundbreaking study by the University of Alberta, innovative researchers have harnessed the power of fermentation to boost production of punicic acid, a healthy fatty acid predominantly found in pomegranates. This advancement, reported in ACS Journal of Agriculture and Food Chemistry, leads to sustainable production of this valuable compound without the constraints of requiring arable land.

The Power of Punicic Acid: A Nutritional Powerhouse

Punicic acid, extracted from the seed oil of exotic pomegranates, is renowned for its cholesterol-lowering, anti-inflammatory, and anti-carcinogenic properties. Despite its health benefits, its extraction is traditionally limited by the low seed-to-fruit ratio and oil yields of pomegranates, making it a costly commodity.

Fermentation: A Sustainable Solution

The research team, led by Guanqun (Gavin) Chen, associate professor and a prestigious Canada Research Chair, used CRISPR-based gene shuffling to enhance baker’s yeast, allowing it to synthesize high levels of punicic acid. By integrating genes associated with punicic acid production, the researchers created a yeast strain capable of yielding this fatty acid at an unprecedented 26.7 percent content—a remarkable 80-fold increase.

This approach doesn’t just promise economic benefits; it also offers a sustainable method for producing both the fatty acid and yeast biomass. The latter is a valuable protein source in food and animal feed sectors, enhancing nutritional value and offering health advantages.

CRISPR-Based Gene Shuffling: Innovating Yeast Engineering

The use of CRISPR-based gene shuffling marks a pioneering move in engineering yeast to produce plant-derived, uncommon fatty acids. This method contrasts with the more conventional and labor-intensive method of testing gene combinations sequentially.

Juli Wang, a lead study author and a recent PhD graduate, highlights the efficiency of this innovation: “We get the screening out of the best strain first and then figure out what genes are transformed.” This ensures high yields by identifying the most effective gene interactions.

Looking Toward Commercial Applications

With stable punicic acid production and a high yield, this yeast strain opens pathways for large-scale, bioindustrial applications. The study, now supported by substantial provincial and national funding, is transitioning towards lab-scale fermentation as an initial step toward commercial production. The potential of this CRISPR-based approach isn’t limited to punicic acid; it may also facilitate the production of other valuable fatty acids, such as those found in castor oil.

FAQ: Unlocking the Potential of Fermentation

What makes punicic acid so beneficial?

Punicic acid offers multiple health benefits, including its ability to lower cholesterol, reduce inflammation, and fight cancer cells. Extracted from pomegranate seed oil, its production via traditional methods is labor-intensive and costly.

How does fermentation revolutionize punicic acid production?

Fermentation allows researchers to create a yeast strain that efficiently produces high levels of punicic acid. This method circumvents the need for large agricultural areas and reduces costs, vastly improving production feasibility.

What is CRISPR-based gene shuffling?

This is a gene-editing technique that introduces specific genes into yeast to enhance their fatty acid production capabilities. This method is more efficient and innovative compared to traditional gene stacking methods.

Did you know? The findings of this study have been granted a provisional patent, indicating significant commercial interest and potential.

Pro Tip: Look out for biotech firms that start investing in sustainable yeast production, as these companies are on the cusp of unlocking new nutritional and industrial capabilities.

What’s Next: The Future of Bioindustrial Production

As the research moves from the laboratory to potentially commercial-scale production, the implications extend beyond punicic acid. The versatility of the CRISPR-based approach in engineering yeast opens doors for creating a variety of bioproducts that could revolutionize the food and feed industries.

Stakeholders involved in health, nutrition, and sustainability are eagerly watching as this research progresses, ready to transform industry standards and introduce new, health-focused commodities to the market.

Take a Deeper Dive

If these advancements in nutrition and bioindustrial production captivate your interest, explore more of our articles on sustainable practices in food technology. You can also subscribe to our newsletter, where we’ll dive deeper into the latest innovations from leading researchers around the world.

January 21, 2025 0 comments
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