Laila Gohar: Sculpting Edible Worlds from Butter and Meringue
Artist Laila Gohar is transforming the culinary landscape by treating everyday ingredients as sculptural mediums, a trend that prioritizes sensory experience over traditional plating. By utilizing butter, tinned fish, and cake to mimic classical architecture and surrealist forms, Gohar’s work marks a shift toward “performative gastronomy,” where the visual spectacle of food is as vital … Read more