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Makan Bergizi Gratis

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Jakarta Provincial Government Launches Free Nutritious Meal Scheme for Pregnant and Lactating Mothers

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Jakarta Set to Launch Nutritious Meal Program for Pregnant and Breastfeeding Women

The Jakarta Provincial Government is gearing up to implement a free, nutritious meal program for pregnant women and breastfeeding mothers. The ‘Makan Bergizi Gratis’ (MBG) program is currently in the planning phase, with the focus on finalizing the food distribution scheme from Satuan Pelayanan Penuhin Gizi (SPPG) to the beneficiaries.

Marulina Dewi, Head of Cooperation with Regional Governments, announced this at Taman Margasatwa Ragunan in South Jakarta on Wednesday (8/1/2025). She revealed that the Jakarta Provincial Government is working with SPPG heads and the National Nutrition Board (Badan Gizi Nasional) to refine the program’s blueprint.

"For pregnant and breastfeeding mothers, we are currently working with SPPG heads and the BGN to create the most effective implementation and distribution plan, from the kitchen to the beneficiaries," Marulina explained.

In addition to the program for maternal health, preparations are also underway to launch MBG for schoolchildren in Jakarta. Marulina confirmed that the program has already reached out to numerous schools and thousands of students on its first day of implementation.

"On the first day of the MBG program, we’ve already covered 41 schools with a total of 12,054 students," she noted.

The Jakarta Provincial Government, led by provincial governors and vice-governors, along with ministers and deputy ministers, has conducted site visits to multiple SPPGs across the city to oversee the smooth operation of the program.

Source: Detik

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Nourishing Palembang: Free Meals’ Nutritional Adequacy and Hidden Challenges

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Headline: Palembang‘s "Makan Bergizi Gratis" Program: A Balanced Diet for School Children

Subheadline: Local dietitian association chair praises menu sustainability and balance while highlighting the importance of adequate portion sizes.

Article:

In a recent development, the Chair of the Association of Dietitians of Indonesia (AsDI) in South Sumatra, Yenita, has commended the Palembang city government’s "Makan Bergizi Gratis" (MBG) program for its balanced and nutrient-rich menu. The program, aimed at providing free nutrition-standards/nslp-meal-pattern” title=”National School Lunch Program Meal Pattern”>school meals to students from kindergarten to junior high school, has seen an increased budget per serving, from IDR 6,000 to IDR 8,000, to ensure adequate nutrition for the young beneficiaries.

Yenita, a renowned dietitian in the region, lauded the program’s menu for its balanced composition, comprising essential nutrients from carbohydrates, proteins, vitamins, and minerals. She shared, "The menu’s nutritional balance has been achieved, with an appropriate mix of energy-giving carbohydrates, protein-rich foods, and vitamin and mineral-packed fruits and vegetables."

The dietitian also addressed the decision to remove variant types of milk due to the availability of alternative protein sources. She suggested that if milk were to be reintroduced, it would further enrich the nutritional profile of the meals.

While appreciative of the current menu’s nutritional content, Yenita cautioned that portion sizes should ideally meet at least 30% of a student’s daily nutritional requirements. She explained the ideal daily meal structure: 30% for breakfast, 5% for a morning snack, 30% for lunch, 5% for an afternoon snack, and another 30% for dinner.

Supporting Yenita’s stance, a nutrition specialist from RSUP dr. Mohammad Hoesin Hospital in Palembang echoed the importance of adequate portion sizes. They stressed that the MBG program could meet the 30% daily nutritional requirement for lunchtime, with portion sizes varying based on the students’ age group and respective schools.

Regarding the budget allocated per meal, which stands at IDR 8,000 for kindergarten and primary school students, and IDR 10,000 for junior high school students, the nutrition specialist acknowledged the limitations in meal variety. They emphasized the need for creative meal planning to maximize nutritional value within the given budget.

The MBG program’s success lies in its commitment to providing well-balanced meals that cater to the growth and development needs of Palembang’s schoolchildren. With the continued support and guidance from local dietitians and nutrition experts, the program is set to make a significant, positive impact on the students’ health and well-being.

Source: desk, Palembang (8/1/2025)

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Free Nutrition Programs Unlock Employment Opportunities

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Headline:
President Prabowo‘s Free Nutritious Meal Program Kicks Off, Boosts Local Employment

Article:

In a significant move aligning with President Prabowo Subianto’s priorities, the Free Nutritious Meal (FNM) program began its nationwide implementation on Monday, January 6. Apart from ensuring balanced nutrition for students, the program is generating job opportunities across various regions.

In Boyolali, Central Java, around 150 locals have found employment through the Satuan Pelayanan Pemenuhan Gizi (SPPG) units. Sugiri, the overseer at Yayasan Bangun Gizi Nusantara—backed by Wong Solo Group—revealed that the initiative hires predominantly local residents to distribute free, nutritious meals across Ngemplak, Boyolali.

The two Gagaksipat SPPG units manage a workforce of approximately 150 local employees, who underwent standardization training by the National Nutrition Board. "In addition to providing children with better nutrition, this program also benefits local traders and creates jobs for community members," Sugiri explained.

A similar trend is observed in Semarang, Central Java. Amelia Widya Putri, head of Semarang’s SPPG unit, noted that the program has opened up new employment opportunities for local residents. "It generates local jobs, as we hire neighbors living nearby the service unit," she said.

Amelia emphasized the program’s dual benefits: addressing Indonesia’s child malnutrition rates and creating income sources for unit staff. Moreover, the program bolsters local economies by collaborating with nearby UMKMs, farmers, and farmers.

Watch Video: FNM Program’s Kitchen Standards

Watch now

(Source: Indonesia Detik – hal/ara)

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Turning Trash into Treasure: Jakarta’s Novel Approach to waste management using Maggots

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Headline: Jakarta‘s Innovative Approach to Food Waste Management in Makan Bergizi Gratis Program

Subheading: Collaboration with local businesses and eco-initiatives to turn waste into value

The Jakarta Environment Agency is taking a innovative approach to managing food waste generated from the Makan Bergizi Gratis (MBG) program. Starting this week, the agency will collaborate with local businesses, waste management facilities, and bio-conversion initiatives to ensure that organic waste from the program is not only disposed of responsibly but also transformed into valuable products.

Kepala Dinas Lingkungan Hidup Jakarta, Asep Kuswanto, stated, "We want to ensure that organic waste from the MBG program doesn’t just get managed effectively, but also benefits the community and the environment." The agency has prepared a mechanism to handle organic waste, starting from the kitchens of satuan pelayanan pemenuhan gizi (SPPG) to every school.

Here’s how it will work:

  1. Kitchen Waste: Leftover food from school kitchens will be transported to reduce, reuse, recycle (3R) waste management facilities. These facilities will then distribute the waste to bio-conversion initiatives involving maggot and black soldier fly (BSF) farming.

  2. School Food Waste: Leftover food from schools will be channeled to local bank sampah (waste banks) and bio-conversion initiatives involving maggot and BSF farming.

  3. Separate Collection: Schools will collect leftover food like fruit peels and uneaten food separately for use as maggot feed or compost material.

Asep Kuswanto hopes that this waste management model can serve as an example for other regions to support the MBG program, which is being rolled out nationwide. The agency also encourages schools to educate students about the importance of waste reduction and environmental awareness.

Meanwhile, Wa Ode Herlina, a member of the Jakarta City Council’s Commission B from the PDI-P faction, has called for the involvement of micro, small, and medium-sized enterprises (UMKM) in the MBG program. She believes that this would have a positive economic impact on the local community. Herlina also emphasized the need for consistency in the program’s implementation and suggested that the menu should be varied and tailored to the nutritional needs of the students.

The Jakarta Provincial Government should also ensure that the distributed food is not spoiled, maintain cleanliness in food distribution, and always prioritize nutritional value. Herlina further suggested that the Jakarta budget could support additional MBG funding, but this requires further study.

By turning food waste into value, Jakarta is not only addressing a pressing environmental issue but also fostering a sustainable and inclusive ecosystem. This innovative approach to waste management is a testament to the city’s commitment to creating a greener, healthier future for all its residents.

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Standard Kitchen Setup for Free Nutritional Meal Programs – 20Seconds

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Government Sets New Standards for Nutritious Meals in School Feeding Programs

The government has announced new standards for school feeding programs, emphasizing balanced, nutritious meals to improve students’ health and academic performance. The move comes after recommendations from the Corruption Eradication Commission (KPK) and inputs from various stakeholders, including educators and health experts.

The new standards, titled "Ini Standar Dapur untuk Program Makan Bergizi Gratis" (This is the Kitchen Standard for Free Nutritious Meals), focus on providing a balance of protein, carbohydrates, vitamins, and minerals in each meal. Schools are encouraged to offer a variety of food sources to meet these nutritional requirements, promoting a well-rounded diet among students.

However, challenges remain in implementing these new standards. The regional chapter of the Corruption Eradication Commission (KPK) in Tasikmalaya revealed that the school feeding program there is still far from comprehensive, with many students left without meals. Students have started questioning the government about the delay in implementing the program, with one student notably asking, "Pak Prabowo, when will our school get the feeding program?"

To address these concerns and ensure the success of the school feeding program, the Commission IV of the Regional House of Representatives (DPRD) in East Java has proposed that schools be involved in the program’s implementation. The proposal, outlines Komisi E DPRD Jatim, suggests that schools be tasked with preparing and distributing the meals to ensure efficiency and inclusivity.

Despite the new standards and proposed involvement of schools, budgetary constraints remain a significant challenge. While the government has allocated funds for the program, some experts argue that the Rp 10,000 per student per day is not sufficient to provide nutritious meals. They believe that increased funding is necessary to ensure that the program truly benefits students’ nutrition and overall development.

As the government works towards improving school feeding programs, it is crucial to address these challenges and engage with stakeholders to ensure the success of these initiatives. By providing balanced, nutritious meals, the government can make a significant impact on students’ health and academic performance, setting them on a path towards a brighter future.

Sources: 20Detik, Kompas.com, ANTARA, KONTAN

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"Citizen Files Sighting of Free Nutritious Meal Distribution in Action"

by Chief Editor
written by Chief Editor

Headline:
Citizens Share Images of MBG Meals, Sparking Conversations About Nutritious Food vs. Tasty Food

Article:

In the second day of the Makan Bergizi Gratis (MBG) program, various netizens took to social media to share images of the meals distributed, sparking discussions about nutritious food and tasty food.

One netizen, @baizhoi, shared a meal consisting of rice, scrambled eggs, tempeh oreg, and orange slices. While the composition appeared balanced, some users wondered about the lack of certain vegetables or proteins.

Another user, @barengwarga, posted a meal on behalf of their niece who is a high school student. The meal included rice, watermelon slices, milk, undercooked green beans, and what they described as lackluster chicken.

@Lilyanazeleaa shared a photo as well, highlighting the small portion of vegetables in their meal, commenting on the lack of greens.

On the other hand, @ardibhironx used the opportunity to educate about the differences between nutritious food and tasty food. They shared a photo of a meal that was nutritious but not necessarily exciting in terms of flavor.

These posts have started a conversation about the importance of nutritious meals in the MBG program and how taste can be incorporated without compromising nutritional value.

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"Confiding Frugality: From Emptiness of the Wallet to the Reimbursement System"

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Headline:
Indonesia‘s New ‘Makan Bergizi Gratis’ Program: A Nutritious Lunch for 15 Million Students by 2025

Subheading:
Prabowo administration launches flagship program aiming to ensure no child goes hungry in school

Article:

The Indonesian government, under the leadership of President Prabowo Subianto, has launched a critically acclaimed initiative, makan bergizi gratis (MBG), aimed at providing free nutritious meals to students in schools across Indonesia. With an allocated budget of IDR 71 trillion, this program is set to revolutionize the way students approach learning and development.

The program, launched on January 6, 2023, has already begun making waves, although it hasn’t been fully implemented in all regions yet. The program targets three million beneficiaries in its first three months, including kindergarten, elementary, junior high and high school students, as well as preschoolers and pregnant women.

Dr. Hasan Nasbi, the head of presidential communications, shared that the program aims to reach a total of 15 million beneficiaries by the end of 2023. In Jakarta, four Satuan Pelayanan Pemenuhan Gizi (SPPG) centers have been set up to supply meals to 41 schools. The city targets operating 17 SPPG centers by January 2024.

However, not all regions are on board yet. Daerah Istimewa Yogyakarta (DIY) missed the initial launch due to unpreparedness but plans to commence the program on January 13. There’s also been confusion regarding the consumption of milk, with Hasan clarifying that it’s not mandatory each day.

The program’s varied menu, which changes daily, has been a topic of interest. For instance, on January 6, students at SDN Slipi 15 in Jakarta Barat received a meal consisting of rice, fried chicken coated with flour, tofu, beans, and oranges. The next day, they were served rice, scrambled eggs, green beans, carrots, UHT milk, and bananas.

Here’s how the system works: participating caterers pay for the ingredients upfront and then receive reimbursement from the Badan Gizi Nasional (BGN) on a weekly basis. Chef Jonie Kusuma Hadi, who runs ‘Dapur Sehat Anak Bangsa’ at Halim Perdanakusuma, shared that each meal costs about IDR 10,000 to prepare.

Despite the program’s promising start, some students have expressed dissatisfaction with the meals.feedback from several educational institutions in Jakarta revealed that some students, particularly in SMP 1 Barunawati, struggled to finish their greens. In Palembang, Sumatera Selatan, a student voiced a desire for fried chicken in their meal box.

The MBG program is an ambitious step forward in ensuring Indonesia’s students have access to balanced and nourishing meals. As the program progresses, we’ll keep you updated on its implementation and any changes to the menu. (yoa/DAL).

(Paywall/Lockable Section with Video Embed: To view the video coverage of the MBG program, click here.)

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MCT: More Please

by Chief Editor
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Headline: Jakarta’s ‘Makan Bergizi Gratis’ Program: Fueling Students with Nutritious Meals

Subhead: Thousands of students in Jakarta are beneficiaries of the government’s ‘Makan Bergizi Gratis’ program, providing them with free, nutritious meals before classes begin.

Body:

In the bustling capital of Jakarta, a unique initiative is transforming the daily lives of thousands of students. The ‘Makan Bergizi Gratis’ (MBG) program, part of Indonesia’s Rapid Best Results program (PHTC), has started dishing out free, nutritious meals to students in various schools across the city.

The day begins early for the MBG team. Two dedicated staff members at the Satuan Pelayanan Pemenuhan Gizi (SPPG) in Palmerah, West Jakarta, diligently prepare thousands of meal boxes. The protocol is simple yet effective: nutritious meals are packed into stainless steel boxes and loaded onto waiting white mobilization boxes. The first stop is usually the nearest school, such as SDN Slipi 15, just a kilometer away from the SPPG.

Upon arrival, SPPG staff unload the meal boxes, which are then distributed to the respective classes by the school’s teachers. In one of the classrooms at SDN Slipi 15, 2nd grader Puluhan sits ready for their morning lesson, dressed in their bright scout uniform. Their teacher, Suriadin, pauses the lesson, asking students to put away their books and prepare to eat.

"Today’s breakfast is nasi, telur orak-arik, kacang panjang and wortel, susu UHT, and a pisang," Suriadin announces, handing out the meal boxes. One student, after opening their box, looks up triumphantly, "There’s pudding too!"

While some students dive into their meals excitedly, others take their time, exploring each item cautiously. Perspiration builds on Suriadin’s forehead as he ensures every student is catered to, even fetching extra cutlery for those who forgot to bring their own.

When asked about the program, Yulius, the headmaster of SDN 15, highlights its merits: "We introduce the concept of breakfast with a balanced nutritional composition to optimize learning outcomes. We’ve done some trial runs since last November, and since then, every one of our 380 students has received a meal package every day."

The MBG program is not confined to elementary schools alone. SMPN 1 Barunawati, a nearby junior high school, also benefits from the initiative. Here, the meals are received and temporarily stored in a dedicated room before being distributed to the classrooms. Students tuck into their meals with enthusiasm, leaving mostly their vegetables untouched but enthusiastically consuming the nasinya and siusnya.

Hadijah, the headmaster of SMPN 1 Barunawati, praises the program. "This half-hour meal supports the students’ ability to focus and engage in their lessons," she says. "We’ve noticed that students are more eager to try the vegetables now, too."

Funded with an Rp71 trillion allocation, the Makan Bergizi Gratis program is currently active in 26 provinces, covering 190 locations nationwide. Kementerian Pekerjaan Umum dan Perumahan Rakyat (PUPR) and Badan Usaha Milik Negara (BUMN) have joined forces to make this program a reality, aiming to reach 20 million students across Indonesia before the end of 2023.

As the school bell rings, signaling the end of breakfast time, students rush to return their empty meal boxes. The MBG program may have just started, but it’s already creating a tangible impact in the lives of these young Indonesians, helping to fuel their minds and bodies for a day of learning and growth.

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Nourishing on a Budget: Free, Balanced Menu Without Dairy

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Headline: School Meals: The Debate Over Missing Milk on the First Day

Subhead: Despite initial omissions, priorities are shifting to ensure sustainable distribution.

JAKARTA – The newly launched school meals program, a flagship initiative of President Prabowo Subianto‘s administration, commenced on January 6, 2025. This program has been highly anticipated, with the primary concept being to provide balanced and nutritious meals to students nationwide.

On the program’s first day, 190 Satellite Units for Nutritional Services (SPPG) were operational across 26 provinces. Each SPPG is headed by an official from the National Nutrition Board. Despite the widespread enthusiasm and positive reception, one notable absence has sparked discussion: the lack of milk in some schools’ meals.

Residents of SD Negeri Kedung Badak 1 in Bogor, West Java, were surprised to find that their children’s free school meals did not include milk. The menu consisted of rice, omelette, carrots and cabbage, and bananas. The absence of milk was also noticed in Depok, where Coordinating Minister for Human Development and Culture, Muhaimin Iskandar, acknowledged the issue and stated that provisions would be made available gradually.

The Istana confirmed that milk is not included in every meal, with executive officer Hasan Nasbi noting that milk may be served one to two times a week. The decision to incorporate milk into the meals depends on its availability. However, with a budget of Rp10,000 per meal, officials affirm that this allocation includes milk when available.

To ensure sustainability and support local industries, the National Nutrition Board has prioritized milk distribution in regions with dairy farming. The board, headed by Dadan Hindayana, aims to reduce milk imports by promoting local production. In areas without dairy farms, other protein sources like fish and eggs can be substituted, along with alternative calcium sources.

In Jakarta, the governor’s office has stated that milk will be provided twice a week, with other meal variations to follow. To maintain diversity and quality,kusus menus will cater to regional preferences and food availability. Despite initial hurdles, the school meals program remains committed to ensuring adequate nutrition and culinary variety for Indonesian students.

This is a developing story. Follow DetikNews for more updates.

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The Fate of Prabowo’s PPN Batal Naik Program After Rp75T HANGUS Imbas

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Headline: Indonesia Shelves PPN Hike, Losing Out on Rp75 Trillion in Revenue

Subhead: Government scraps planned 12% VAT increase, impacting APBN 2025 and presidential programs

Article:

In a policy U-turn, the Indonesian government has abandoned plans to raise the value-added tax (VAT) or pajak pertambahan nilai (PPN) from 11% to 12% as of January 1, 2025. This decision, announced by Wakil Ketua DPR RI Sufmi Dasco Ahmad, has significant fiscal implications, with the government set to miss out on potential revenue of Rp75 trillion.

Theatetration of a 12% PPN would have only applied to barang mewah (luxury goods), a departure from the original plan to implement it across all goods and services. According to Dasco, the new policy change means that instead of the projected Rp75 trillion, the government will only gain an additional Rp3.2 trillion in additional APBN funds for 2025.

Menteri Keuangan Sri Mulyani Indrawati played down the impact of the lost revenue, saying that the APBN management for 2025 is still dynamic and will be updated monthly. Dirjen Pajak Suryo Utomo acknowledged the loss but asserted that they would explore other avenues to boost tax revenue.

The decision to scrap the PPN hike could pose challenges for President Prabowo Subianto‘s administration, which has ambitious spending plans, including the Makan Bergizi Gratis (MBG) program, budgeted at Rp71 trillion this year. Analysts suggest that while the lost revenue will impact the fiscal position, it may not directly affect Prabowo’s flagship programs.

Ronny P Sasmita, Senior Analyst at the Indonesia Strategic and Economic Action Institution, argues that the government might consider raising debt or reallocating funds from low-priority projects to offset the lost revenue. However, he believes that Prabowo is unlikely to cut fuel subsidies to fund other programs due to the potential political backlash.

Yusuf Rendy Manilet, Economist at the Center of Reform on Economics (Core) Indonesia, agrees that the government has some room to maneuver and can consider optimizing revenues from other sectors, digitalizing taxation systems, and improving governance to compensate for the lost PPN increase.

Meanwhile, sustainability experts propose alternative revenue-generating measures. Tata Mustasya from SUSTAIN Indonesia suggests raising export taxes on coal and nickel to generate potentially Rp84.55 trillion to Rp353.7 trillion yearly. Abdurrahman Arum of Transisi Bersihi adds that a 10%-20% export tax on nickel products could generate Rp50 trillion to Rp100 trillion annually.

In conclusion, the Indonesian government’s decision to scrap the PPN hike has significant fiscal implications, posing challenges for President Prabowo’s administration. To offset the lost revenue, the government should explore various fiscal policy adjustments, improved governance, and revenue-generating measures to maintain its ambitious spending plans while ensuring fiscal sustainability.

Keywords: PPN, VAT, Indonesia, Prabowo Subianto, APBN 2025, Makan Bergizi Gratis, fiscal policy, revenue

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