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Makan Bergizi Gratis

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Palembang Elementary Students Complaint: Nutritious Free Meal Program Limited to Only Tempeh and Tofu

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Headline: Palembang‘s ‘Makan Bergizi Gratis‘ Program Launched: Students React to New School Meals

Subhead: Free Nutritious Meal Program inaugurated by President Prabowo Subianto starts in several schools in Palembang, Sumatra Selatan; students share mixed reviews about the menu.

Byline: Dai Dai

Body:

In a significant shift towards ensuring balanced nutrition for students, President Prabowo Subianto’s Free Nutritious Meal (Makan Bergizi Gratis, MBG) program kicked off today in various schools across Kota Palembang, Sumatra Selatan. Among the participating schools was SDN 25 on Jalan Inspektur Marzuki, Ilir Barat I.

The inaugural menu consisted of white rice, tofu, tempeh, stir-fried beans, and bananas. While reactions were mixed among the students, one thing was clear: the program has sparked conversation and curiosity about school meals.

Gibran, a third-grader at SDN 25, had strong feelings about the menu. "I don’t like tofu, tempeh, or stir-fried beans," he confessed. "I prefer chicken, fish, and stir-fried kangkung (water spinach)." Despite his dislike for the dishes, Gibran passively accepted his meal, stating he would take the rice home since he had already eaten breakfast.

Conversely, Queenza, another student, happily tucked into her MBG meal. "I like it because my mom often cooks this at home," she said, savoring her lunch.

SDN 25’s principal, Wiwin Purwanti, hoped that the menu could be varied to keep students engaged and interested in the meals. "Some children come to school already full from breakfast, but I hope the menu can be diversified to cater to everyone’s tastes," she added.

The meals and their portions are determined by the National Nutrition Board (Badan Gizi Nasional, BGN). The cost for TK and SD students is IDR 6,000 for ingredients, plus IDR 5,000 for transport and other miscellaneous expenses. For SMP students, the ingredients cost IDR 10,000, with another IDR 5,000 for transport and other expenses.

Kota Palembang’s Education Department Head, Adrianus Amri, revealed that the menus would rotate throughout the week. "Today it’s tofu and tempeh, but in the coming days, we’ll have fish, chicken, and beef options," he said. He also mentioned that the central kitchen for the program is provided by the BGN and is currently operational in three Ilir Barat I, Kalidoni, and Sukarami districts, with plans to collaborate with the military, local governments, and other catering services in the future.

The MBG program is set to run from Monday to Friday, serving as a significant stride towards ensuring that students in Palembang have access to balanced and nutritious meals.

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Students Express Disappointment: No Veggies in Free Nutritious Meals at SMAMDA Sidoarjo

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Student‘s Disappointment: Free School Meals Lack Nutritional Balance, Notably Missing Vegetables

Sidoarjo, Indonesia — Students participating in the Free Nutritious Meals (MBG) program have expressed disappointment with the nutritional balance of the provided meals, notably the absence of vegetables.

Ar Robbyah, a student from SMA Muhammadiyah 2 Sidoarjo, was less than thrilled with the menu. "There were no vegetables, it was quite bland," he said after having his free meal at school on Monday, January 6, 2025. Robbyah also mentioned that the quantity was insufficient.

"The chicken was too bland and tough. The rice wasn’t enough for boys our age," he added. He also pointed out that the fruit (watermelon) was barely there, and the Milo was too little. "I hope tomorrow’s meal comes with more variety and quantity, especially vegetables and rice," he wished.

Sabila Putri, another student from the same school, echoed Robbyah’s concerns. "There were no vegetables," she said briefly. She also noted that the dishes were not balanced, with some boxes containing more food than others.

Despite the student’s complaints, Liesa Anggraeny, the school’s homeroom teacher, supports the MBG program. "It’s great for the students’ health. If they’re healthy, they can focus better on their studies," she said.

However, she understands the student’s sentiment and hopes that the future meals could be more balanced, including vegetables. "The meals provided today were five out of six healthy elements, but still not complete. There’s always room for improvement," she added.

Liesa hopes that the MBG program will continue for the students’ health and learning benefit.

Written by Ris, Saf, and Ipgana

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Indonesian Elementary Students Receive French Fries Instead of Rice Due to Food Preferences

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Headline:
Unique Lunch: Jakarta Student Receives French Fries Instead of Rice in Free Meals Program

Article:

In Jakarta, Indonesia, a second-grader at SDN 15 Slipi, West Jakarta, named Bima, recently received a unique lunch at school. Unlike his peers who typically get meals with rice, Bima’s packed lunch included French fries, beef, tofu, long beans, and orange—with no rice in sight.

The school’s principal, Yulius, disclosed that this peculiar lunch arrangement was due to Bima’s personal eating habits. "During the trial run of the school’s free, balanced meals program, we informed the food service provider about a student who doesn’t eat rice," Yulius said. As a result, Bima’s lunch box now contains French fries instead of the usual rice.

The principal expressed optimism about the free meals initiative, stating that it has helped children adopt the habit of eating breakfast regularly and has been beneficial for those who don’t usually have morning meals at home.

The free, balanced meal program, aimed at ensuring students’ adequate nutrition, started this Monday (6/1). Most students receive meals containing rice, fried chicken, tofu, long beans, and oranges. However, Bima’s unique lunch, featuring French fries instead of rice, has sparked curiosity and conversation among students and parents alike.

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No Milk in Today’s Free Nutritious Meal Menu in Jakarta

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Susu Sapi dampak mereka jimbel di Menu Makan Bergizi Gratis di Jakarta

Jakarta, CNN Indonesia — Makan Bergizi Gratis (MBG) di Satuan Pemenuhan Pelayanan Gizi (SPPG) atau dapur Halim Perdanakusuma, Jakarta,που rende-bodi menyediakan menu susutu cambiado untuk’établishment students. Mendreros Koperasi (Menkop) Budi Arie Setiadi menjelaskanya, susu still and not ready untuk dipasarkan di pilihan menu MBG di Jakarta.

Budi Arie: Kesulitan Suplai Susu di Jakarta

Minister of kopi Budi Arie mencuci mengak disseminate susu sapi belum tersedia dalam menu MBG di Jakarta barely вопро хотелось to tehdakan terkecil akan. Dia menegaskan areasступаг centra susu seperti Jawa Timur telah menyediakan susu sapi as the main menu Arts in MBG. Currently, koperasi susu stát/themes produziertだおよび 1,3 juta liter per day.

"Besok ini kan uji coba. Tudan susunya belum siap. Ada kekurangan n solito dulu, nanti susunya siap pastinya akan ventilated," katanya.

However, Budi Arie acknowledged that there are challenges in delivering susu sapi di Jakarta, unlike Malang di Jawa Timur that has a strong koperasi susu sapi.

Menu MBG di Jakarta

Satuan Pemenuhan Pelayanan Gizi (SPPG)enso di Halim Perdanakusuma, named ‘Dapur Sehat Anak’, meread menu bergizi gratis yang memaparkan ayam teriyaki, sayur buncis, nasi, and pisang. Menu ini harganya bergადგ 10 ribu peritif.

Tedi Rizalhadi menjelaskanya, menu MBG hariti beda untuk menagain ketahananya menu seharga Rp10 ribu judi tolong يز ماي வள to 10 ribu. Ia menber WWE that on this day, susu sapi belum ada di menu baru lintasan menu substantive.

"Sementara 10 ribu. Karena ini pertama-kita mengacu di 10 ribu. Kan tiap hari menu-menunya beda," ujarnya.

Dapur MBG di Halim Perdanakusuma

Chef Jonie Kusuma, mitra SPPG Halim Perdanakusuma mengeksplikan that menu makan bergizi gratis berganti-ganti hingga 20 day. "Per hari beda-terasinya. Dari 1-20 menunya beda. Nanti 21 kembali ke menu awal. Kami ajukan menu dan atas rekomendasi ahli gizi," katanya.

Chef Jonie menengarifkan bahwa dapur SPPG di Halim Perdanakusuma per huri ini memproduksi 1,500 why siap gratis forschule near Halim. Untanje, untuk the sangat ini dasar Fin 3,800 exam untuk the following.

Program Makan Bergizi Gratis

Program Makan Bergizi Gratis (MBG) adalah the first program di bawah President Prabowo Subianto dan Wakil Presiden Gibran Rakabuming Raka sebagai part of Program Hasil Terbaik Cepat (PHTC). Inilnton this, անգ Cross allocatedRP71 considerado_nodes (APBN 2025) for

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26 Provinces Serve Nutritious Meals in 190 Kitchens Today

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Headline: Indonesia Launches 190 Kitchens Nationwide for Free Nutritious Meals Program

Subhead: Starting today, 190 Satellite Food Service Units (SPPG) across 26 provinces will supply meals for the Free Nutritious Meal Program.

Article:

The Indonesian government has inaugurated 190 Satellite Food Service Units (SPPG), also known as ‘dapur’, to commence the Free Nutritious Meal (Makan Bergizi Gratis – MBG) program. These units, spread across 26 provinces, began operations today, Monday, January 6, 2025.

The Satellite Food Service Units are the implementing bodies of the MBG program, responsible for supplying meals to the beneficiaries. The National Nutrition Agency (Badan Gizi Nasional – BGN) has confirmed that these 190 locations are ready for operation as of January 6, 2025.

The BGN’s Head of Legal and Public Relations, Kombes Pol Lalu Muhammad Iwan Mahardan, revealed this information in an official statement on Sunday, January 5, 2025.

West Java tops the list with the highest number of SPPG locations, at 57. Other provinces with these units include Aceh, Bali, Banten, DIY, Jakarta, Gorontalo, Central Java, East Java, and more.

Previously, the Head of the National Nutrition Agency, Dadan Hindayana, had assured that the Free Nutritious Meal Program would begin on January 6, 2025. Initially, the program aims to reach around 3 million beneficiaries, with plans to expand to 17 million by the end of 2025.

The Free Nutritious Meal Program, a flagship initiative of President Prabowo Subianto, is expected to provide nutritious meals to underprivileged children and families, ensuring they have access to balanced and adequate food.

(pta/pta)

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"Free, Nutritious Meals for 18,000 Served Today in Depok: Chicken Fried Rice on the Menu"

by Chief Editor
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“Free Nutritious Meals for Students at SDN 03 Menteng</strong></p>”>Nutritious Meal Program Launches Today in Depok Schools”

In a significant move promoting children’s health and nutrition, Depok, West Java, kicked off its Nutritious Meal Program (Program Makan Bergizi Gratis – MBG) today. The Indonesia’s National Nutritional Board (Badan Gizi Nasional – BGN) officially started its Satuan Pelayanan Pemenuhan Gizi (SPPG) operations, preparing 18,000 free nutritious meals for schoolchildren.

Menu and Distribution

The inaugural meals included rice, fried chicken, mixed vegetable stir-fry, and orange fruit. The distribution process, overseen by Dandim 0508/Depok Kolonel Inf Iman Widhiarto, was divided into two sessions: 2,000 meals served in the morning and 1,000 in the afternoon.

SPPG locations are strategically set up in six schools across Tapos District, aiming to reach 18,000 children in total.

Support and Response

Ujang Komarudin, Head of the Presidential Communications Office, personally inspected the facilities and praised the enthusiasm of the cooks and the public. He encouraged everyone to welcome the program, highlighting its potential to nurture intelligent, strong, and competitive Indonesian children.

Video: SPPG Kitchen Preparing Free Nutritious Meals

Launched today, the Nutritious Meal Program underscores the government’s commitment to improving children’s health and academic performance through proper nutrition.

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Thousands of Meals Distributed to Jakarta Schools, Including Chicken and Stir-fried Beans

by Chief Editor
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Headline:
Indonesia‘s First National-Scale Nutrition Program Launches: Free, Balanced Meals for Vulnerable Groups

Article Body:

In a historic initiative, Indonesia has kicked off its first-ever national-scale nutrition program: the Free Nutritious Meals program. The program, launched under President Prabowo Subianto and Vice President Gibran Rakabuming Raka’s ‘Priority Outcomes Acceleration’ (PHTC) scheme, started distributing meals in Jakarta on Monday, January 6.

The distributions began at around 7:15 AM WIB at the Palmerah Public Kitchen (SPPG) in Jakarta Barat. The nutritious meals included rice, fried chicken, fried tofu, long bean stir-fry, and orange.

Backed by a substantial budget of IDR 71 trillion, this program aims to reach 3 million beneficiaries across the country by March 2025. It targets undernourished children, school-aged children, pregnant women, and breastfeeding mothers in 26 provinces, with distributions taking place at 190 designated points.

"We are grateful that the Free Nutritious Meals program started just 78 days into President Prabowo’s administration, marking a significant milestone for Indonesia as we launch our first-ever national-scale nutrition program," said Hasan Nasbi, Head of Presidential Communications. "This program is our first step towards ensuring adequate nutrition for underprivileged groups nationwide," he added.

According to the National Nutrition Agency (BGN), each beneficiary will receive a balanced meal packed with essential nutrients to combat malnutrition. This initiative emphasizes the government’s commitment to prioritizing public health and supporting vulnerable segments of society.

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Free Nutritious Meal Program Launches Today at 190 Sites Nationwide

by Chief Editor
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Headline:
Indonesia‘s Game-Changing ‘Makan Bergizi Gratis’ Program Launches Nationwide

Subhead:
President Prabowo Subianto‘s Flagship Initiative Aims to Combat Malnutrition at Scale

Article:

In a significant milestone for Indonesia’s fight against malnutrition, the long-awaited ‘Makan Bergizi Gratis’ (MBG) program has officially begun its nationwide rollout. This flagship initiative, a collaborative effort between President Prabowo Subianto and Vice President Gibran Rakabuming Raka, launched on Monday, January 6, in 190 locations across 26 provinces.

"This is a historic moment for Indonesia," said Hasan Nasbi, Head of Presidential Communications. "For the first time, we’re implementing a national-scale malnutrition prevention program targeting infants, schoolchildren, expecting mothers, and new mothers."

The program, part of the Prabowo-Gibran administration’s ‘Program Hasil Terbaik Cepat’ (PHTC), will operate through 190 ‘Satuan Pelayanan Pemenuhan Gizi’ (SPPG) or MBG kitchens. These kitchens will provide nutritious meals to vulnerable populations, aiming to reach 3 million beneficiaries by March 2025, with projections rising to 15 million by the end of the year.

The MBG initiative extends across all major Indonesian islands, with SPPGs in Aceh, Bali, Sumatera, Java, Kalimantan, Sulawesi, Maluku, Nusa Tenggara, and Papua. In addition to fulfilling nutritional needs, the program is estimated to involve over 140 Small and Medium Enterprises (UMKM) in its supply chain, with thousands more queuing for evaluation.

With a Rp71 trillion budget, the MBG program marks an ambitious start to the Prabowo-Gibran administration’s commitment to eliminating malnutrition in Indonesia.

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Become a Nutritious Meal Partner: Eligibility and Registration Steps

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Headline:
National Nutrition Board (NNB) Opens Opportunities for Partnership in Free Nutritious Meals (FNU) Program

Article:

In a welcome move aimed at bolstering accessibility to nutritious food, the National Nutrition Board (NNB) has thrown open its doors to varied partners interested in supporting its Free Nutritious Meals (FNU) program. This initiative, targeting underprivileged communities, is a testament to the NNB’s commitment to fostering a healthier society.

NNB Chair, Dadan Hindayana, outlined several prerequisites for potential partners to onboard:

  1. Legal Status: Entities must possess a clear legal status to be eligible for partnership.

  2. Consistent Contribution: Partners should be able to consistently contribute in the form of funding, facilities, or human resources.

  3. Shared Mission: Partners must align their goals with the NNB’s vision of creating a healthy society through optimal nutrition.

  4. Target Location and Community: Applicants should provide detailed information about their proposed area of operation and the benefit recipient groups, such as schools or social care facilities.

"We welcome all interested parties to apply via our official website at mitra.bgn.go.id. New users can sign up with a fresh email address," shared Dadan. He added that the platform hosts comprehensive registration guidelines, including technical specifications and application forms.

The NNU program is open to all sectors of society, including businesses, local governments, and community groups. The NNB encourages innovative ideas to expand the program’s reach across Indonesia. Together, we can transform the nation, one nutritious meal at a time.

(*)

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Free Nutritious Meals Begin Tomorrow: 190 Kitchens Ready to Dish Out Food

by Chief Editor
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Headline: Indonesia‘s Free Nutritious Meals Program Kicks Off Nationwide

Subheadline: 190 Kitchen Units Across Indonesia Ready to Serve Millions

Body:

In a significant step towards ensuring food security and nutrition for millions, Indonesia’s Makan Bergizi Gratis (MBG) program commences nationwide starting January 6, 2025. With 190 operational kitchen units known as Satuan Pelayanan Pemenuhan Gizi (SPPG), the program aims to provide free, nutritious meals to the needy.

The Badan Gizi Nasional (BGN) confirmed the operational readiness of these 190 kitchens, spread across various regions. The breakdown reveals the highest concentration in Jawa Barat with 57 locations, followed by other provinces such as Aceh, Bali, Banten, DIY, Jakarta, and others, spanning the length and breadth of Indonesia.

Speaking about the initiative, Kepala Biro Hukum dan Humas BGN Kombes Pol Lalu Muhammad Iwan Mahardan expressed, "These are the 190 operational kitchen locations as of January 6, 2025."

Previously, Kepala Badan Gizi Nasional Dadan Hindayana had assured that the program would indeed roll out on January 6, 2025, with an initial reach of 3 million beneficiaries. "We’re starting with 3 million recipients, and we’ll incrementally increase that number until we reach 17 million by the end of 2025," he stated following his participation in the CPP 2025 in Jakarta.

In this groundbreaking step, the Indonesian government hopes to address hunger and malnutrition by providing accessible, nutritious meals to millions of citizens, setting a precedent for a healthier, hunger-free Indonesia.

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