Californios in San Francisco has become the first Mexican restaurant in the United States to earn three Michelin stars, according to the Michelin Guide’s 2026 ceremony in San Diego. The announcement also saw Enclos in Sonoma promoted to three stars and nine new establishments receive their first one-star awards.
What are the major changes in the 2026 Michelin Guide California?
The Michelin Guide’s annual ceremony in San Diego revealed significant shifts in California’s culinary hierarchy. Two restaurants, Californios in San Francisco and Enclos in Sonoma, moved up from two stars to the guide’s highest honor of three stars. This promotion places them alongside existing three-star establishments like The French Laundry and Benu.
Los Angeles experienced a notable upward shift as Kato moved from one star to two. Additionally, the guide awarded its first one-star rating to nine different locations. These new one-star recipients include Corridor 109, KOJIMA, Lielle, Miura, Seline, Lucien, Naides, Wolfsbane, and Troubadour.
The Michelin Young Chef Award for this cycle was presented to Anna Sonenshein and Niki Vahle of Little Fish Melrose Hill.
Why is Californios’ three-star rating a milestone for American dining?
According to Michelin, Chef Val M. Cantú has created a “singular gastronomic destination” at Californios. The restaurant’s promotion marks a historic moment, as it is the first Mexican restaurant in the U.S. to achieve the three-star rating. The menu utilizes Mexican heritage and masterful techniques, such as sourdough tortillas paired with mezcal-battered black cod.

This achievement highlights a broader trend of elevated, technique-driven cuisine within traditional cultural frameworks. While many high-end restaurants focus on French or Japanese influences, Californios uses heirloom corn and complex house moles to secure its place among the state’s elite.
Which Los Angeles restaurants earned new Michelin stars?
Los Angeles saw a surge in recognition across several neighborhoods. In Beverly Hills, Miura earned its first star. Michelin inspectors noted that Chef Derek Wilcox provides a “reinvention” of the address, focusing on highly refined omakase featuring products sourced from Japan, such as Kagoshima cuttlefish.
Other notable Los Angeles additions include:
- Corridor 109 (Melrose Hill): An 11-seat counter led by Chef Brian Baik, focusing on Japanese fish.
- KOJIMA (Sawtelle): A “hidden gem” where Chef Hayato Kojima serves a daily changing menu.
- Lielle: Chef Marcus Jernmark’s “white-hot” destination featuring Californian cuisine.
- Seline (Santa Monica): Chef Dave Beran’s ambitious tasting menu, which earned a one-star rating.
For new Michelin-starred spots like Corridor 109 and Lielle, reservations are essential. These intimate dining spaces often require planning well in advance.
How does Michelin determine its star ratings?
Michelin uses a system of anonymous inspectors to maintain objectivity. According to the Michelin Guide, these inspectors evaluate restaurants based on five specific criteria:
- The quality of the ingredients used.
- The mastery of flavors and cooking techniques.
- The chef’s unique personality expressed through the food.
- The value for money provided by the experience.
- The consistency of the meal across different visits.
This rigorous process ensures that stars are awarded for technical skill and culinary identity rather than just atmosphere or popularity.
What do the 2026 California Michelin stars look like?
The 2026 rankings show a high concentration of elite dining in San Francisco and Los Angeles. While the three-star tier remains the most exclusive, the one-star tier has expanded with diverse offerings ranging from Filipino cuisine at Naides in San Francisco to contemporary Californian-Nordic influences at Wolfsbane.
| Category | Key Highlights |
|---|---|
| 3 Stars | Californios, Enclos, The French Laundry |
| 2 Stars | Kato (Promoted), Benu, Saison |
| 1 Star | 9 new winners including Miura and Lielle |
Frequently Asked Questions
What is the first Mexican restaurant in the U.S. to get three Michelin stars?
Californios in San Francisco is the first Mexican restaurant in the United States to receive the three-star rating.
Where was the 2026 Michelin Guide California ceremony held?
The ceremony took place in San Diego.
Which restaurants were promoted to three stars this year?
Californios in San Francisco and Enclos in Sonoma were both promoted from two to three stars.
Who won the Michelin Young Chef Award?
Anna Sonenshein and Niki Vahle of Little Fish Melrose Hill received the award.
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