How Kith Café’s Founder is Helping Other F&B Businesses Survive
Singapore’s F&B sector faces severe pressures from soaring manpower costs, rising ingredient prices, and softer consumer spending, prompting homegrown café chain Kith Café to close all 12 of its outlets. According to founder Jane Hia, who spent 17 years building the business from a single Robertson Quay coffee joint into a multi-outlet operator, the current … Read more
