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Kennedy Wilson Wins Approval for St Stephen’s Green Development

by Chief Editor June 23, 2026
written by Chief Editor

An Coimisiún Pleanála has approved a nine-storey mixed-use office campus at St Stephen’s Green, Dublin, for property firm Kennedy Wilson. The development, which replaces the existing Stokes Place office complex, will accommodate over 3,000 workers. The approval follows an appeal by the heritage body An Taisce regarding the project’s planning referral process.

Why is this office development significant for Dublin’s city centre?

The project represents a shift toward high-density, mixed-use urban planning in Dublin’s historic core. According to planning consultant Stephen Little, the ambition for the site is to create a “world-class, mixed-use campus” that prioritizes architecture and placemaking. By replacing the existing low-rise Stokes Place structure with a nine-storey building, Kennedy Wilson aims to maximize floor space in a prime location. This development aligns with a broader trend of institutional investors upgrading older office stock to meet modern environmental and capacity standards.

How did the planning approval process unfold?

The path to approval faced a late hurdle from An Taisce. While Dublin City Council granted initial permission in January 2023, An Taisce later appealed the decision. An Taisce heritage officer Ian Lumley and planning unit representative Kevin Duff argued that the council failed to refer the application to them as a prescribed body. Despite this procedural dispute, An Coimisiún Pleanála determined that the revised scheme would not “seriously injure the visual amenities of the area” or detract from local architectural heritage.

How did the planning approval process unfold?

Did you know? The Stokes Place site is currently the Irish headquarters for KPMG. The firm is scheduled to vacate the premises in October to relocate to Harcourt Square, clearing the way for the redevelopment.

What features are included in the new campus?

Beyond the primary office space, the approved plan incorporates a residential element. The project includes the refurbishment of nine flats within the existing Russell Court apartment building. This inclusion of housing alongside commercial space reflects an increasing regulatory focus on ensuring city-centre sites are not exclusively dedicated to corporate use, contributing to more vibrant 24-hour urban environments.

How does this project compare to previous planning permissions?

The latest approval marks an expansion of the original scope. In January 2023, the initial grant from An Coimisiún Pleanála authorized an eight-storey office block. The most recent decision allows for the addition of a ninth floor, demonstrating a trend of increasing vertical density in Dublin’s commercial property sector to accommodate larger workforces on smaller footprints.

FAQ

Who is developing the new St Stephen’s Green campus?

The project is being led by the Irish arm of US property giant Kennedy Wilson through its vehicle, KW Investment Funds ICAV.

Kennedy Wilson’s Head of Development, Peter McKenna, on what makes Coopers such a unique campus.

What happens to the current tenants at Stokes Place?

KPMG, the current occupant, is moving its Irish headquarters to Harcourt Square in October.

Did heritage groups object to the building?

Yes, An Taisce appealed the decision on the grounds that the initial planning application was not properly referred to them by Dublin City Council.

Is the project strictly for office workers?

No, the approved plans include a mixed-use component, specifically the refurbishment of nine residential units at Russell Court.


Stay informed on the latest urban development trends in Dublin. Subscribe to our newsletter for regular updates on major planning decisions and commercial property movements.

June 23, 2026 0 comments
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Entertainment

Michelin-Star Chef Adam Nevin Appointed Head Chef at Glovers Alley

by Chief Editor June 9, 2026
written by Chief Editor

Adam Nevin, an award-winning executive chef, will become the new head chef at Glovers Alley in Dublin’s Fitzwilliam Hotel, effective September 2nd. Nevin, who previously earned a Michelin star at The Morrison Room, succeeds former head chef Andy McFadden. The appointment follows the restaurant’s temporary closure in May to facilitate a brand relaunch under the Fitzwilliam Hospitality Group.

Who is Adam Nevin and what is his culinary background?

Nevin brings a decade of international experience to the St Stephen’s Green kitchen. According to his professional history, he began his career as a kitchen porter at 15 before training at the Ballymaloe Cookery School. His international trajectory included roles at The Westbury in London and the two-Michelin-starred The Hand and Flowers, led by Tom Kerridge. Most recently, Nevin served as executive chef at The Morrison Room at Carton House, where he secured a Michelin star in February 2025. The Michelin Guide credits his success to a blend of “strong classical technique” and “wild card flavour combinations.”

Did you know?

Adam Nevin’s move reflects a growing trend in the Irish hospitality sector where executive chefs are increasingly recruited based on their ability to retain Michelin-standard consistency while evolving a restaurant’s “ethos.”

Why is the “Glovers Alley 2.0” relaunch significant for Dublin dining?

The Fitzwilliam Hospitality Group is positioning the restaurant as a refreshed, modernized version of its predecessor. Fergal O’Connell, chief executive of the group, stated that Nevin’s “cooking, ethos and leadership style” are the core drivers for this new iteration. While the restaurant held a Michelin star for four years under Andy McFadden, the transition marks a pivot toward new menu development. Nevin confirmed he is currently conducting research and building a team to ensure the restaurant maintains its high-end standing upon its September opening.

How does Nevin’s transition compare to previous Michelin-starred shifts?

The movement of star-rated chefs between established Dublin venues is a hallmark of the city’s maturing fine-dining scene. Unlike standard chef changes, this transition involves a total temporary closure—a strategy used to signal a clean break from previous branding. While Andy McFadden led the kitchen from its inception until his departure in May, Nevin’s arrival represents a shift toward a “reimagined” identity. Both chefs share the commonality of operating within high-pressure, star-rated environments, though Nevin’s recent tenure at Carton House suggests a focus on rapid menu innovation.

🎤 Nickel City Tinseltown | A Grim Becoming Interview | Director Adam R. Steigert w/ Curt Markham

Pro Tip: Tracking Culinary Trends

To stay updated on Dublin’s evolving restaurant landscape, monitor official announcements from the Michelin Guide, which serves as the primary benchmark for the city’s premium culinary establishments.

Pro Tip: Tracking Culinary Trends

Frequently Asked Questions

  • When does Glovers Alley reopen? The restaurant is scheduled to reopen on September 2nd.
  • Who is the new head chef? Adam Nevin, formerly of The Morrison Room, has been appointed to lead the kitchen.
  • Will the restaurant keep its Michelin star? Michelin stars are awarded to restaurants, not individual chefs, though the arrival of a new head chef typically triggers a re-evaluation by the guide’s inspectors.

Are you looking forward to the new menu at Glovers Alley? Join the conversation in the comments below or subscribe to our weekly newsletter for the latest updates on Ireland’s top-tier dining scene.

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June 9, 2026 0 comments
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