W Bali – Seminyak is introducing a specialized Thai influence to its weekend offerings through a one-day Sunday Brunch collaboration with Fu House. The event is scheduled for Sunday, 24 May 2026, from 12.00 to 15.30 at Starfish Bloo.
The collaboration focuses on bold Thai flavors defined by smoke and fire. These dishes will be served within the relaxed, open-air atmosphere and ocean views associated with the Starfish Bloo venue.
A Modern Approach to Thai Cuisine
Fu House, a dining concept developed by 8 Degree Projects, is recognized for a modern approach to Thai cooking that maintains its traditional foundations. The kitchen is led by Chef Aaron, who utilizes contemporary techniques and wood-fired notes.
The culinary goal is to maintain clear flavor profiles. The menu aims for a balance of heat, sweetness, and acidity without allowing any single element to become excessive.
Featured Menu Highlights
The menu is designed to transition from light, fresh starters to deeper, richer curry notes. This structure is intended for groups who prefer to share and compare various plates.
Specific highlights include Kingfish sashimi with coconut dressing and burnt chilli, alongside Som Tum featuring jicama and peanuts for added lift and crunch. Beef Larb is also featured, incorporating rice crispy and a spicy aioli.
For warmer, deeper flavors, the menu offers Goat Panang Curry with coconut milk and confit shallots, as well as a rich Beef Massaman Curry featuring roasted peanuts and potato.
Significance and Outlook
This event represents a focused integration of two distinct styles, placing one restaurant’s specific culinary identity into another’s environment for a single afternoon. The seaside setting of Starfish Bloo is intended to complement the social, table-centered nature of the meal.
Such collaborations could signal a trend toward more frequent “pop-up” style kitchen swaps in the region. This model may allow venues to diversify their offerings without permanently altering their core menus.
For more information, visit starfishbloorestaurant.com.
Frequently Asked Questions
When and where will the collaboration take place?
The event will be held on Sunday, 24 May 2026, from 12.00 to 15.30 at Starfish Bloo, W Bali – Seminyak.
Who is the chef leading the Fu House kitchen?
The kitchen is led by Chef Aaron.
What characterizes the flavor profile of the menu?
The menu centers on bold Thai flavors shaped by smoke and fire, balancing heat, sweetness, and acidity.
Would you prefer a traditional brunch or a focused “kitchen swap” experience when dining out?