Recent months have seen a number of long-standing and unique shops in Hong Kong close their doors, unable to withstand changing consumer patterns and high operating costs. Recently, online reports indicated the closure of “四季甜品” (Seasons Dessert), a popular dessert shop in Yuen Long, leaving many local residents and patrons saddened by the loss of a familiar late-night dining option.
Yuen Long Dessert Shop “四季甜品” Closes! Locals Lament Loss of Late-Night Spot
On April 13th, a social media user on Threads reported that “四季甜品,” located on the ground floor of 好順景大廈 (Ho Sun King Building) at 3 Fung Yau South Street in Yuen Long, had closed. The shop’s gate and signage were covered with advertisements from property agents. The user noted that the closure had been anticipated, as the shop had been opening and closing intermittently, and the owner had previously stated they would open “when they felt like it,” suggesting difficult operating conditions.
Previously Boasted “Hotel-Level Desserts – Not Good, No Pay”
“四季甜品” specialized in a variety of Chinese and Hong Kong-style desserts, including mango pomelo sago, waffles, and caramel custard. It also offered popular Hong Kong street food items like siu mai and fish balls, making it a popular late-night destination in the area.
Information source: missman.man, 食在元朗 (Eat in Yuen Long).
Frequently Asked Questions
What happened to “四季甜品”?
“四季甜品” in Yuen Long has closed, as reported by a social media user on April 13th. The shop’s gate and signage were covered with property advertisements.
What kind of food did “四季甜品” serve?
“四季甜品” served a variety of Chinese and Hong Kong-style desserts, such as mango pomelo sago, waffles, and caramel custard, as well as siu mai and fish balls.
Was there any indication the shop was going to close?
Yes, the closure was anticipated. The shop had been opening and closing intermittently, and the owner had previously said they would open “when they felt like it.”
As local businesses face increasing economic pressures, what will become of Yuen Long’s vibrant food scene?
Worth a look