3 Simple Weight Loss Rules by Rujuta Diwekar

by Chief Editor

Sustainable weight loss is increasingly defined by long-term habit building rather than rapid, restrictive dieting, according to nutritionist Rujuta Diwekar. By prioritizing gradual progress—aiming for a 5 to 10 percent reduction in body weight over a year—individuals can avoid the health risks associated with crash diets and maintain muscle mass, bone strength, and metabolic health.

Why Gradual Weight Loss Outperforms Rapid Trends

Rapid weight loss often triggers muscle loss and nutritional deficiencies, according to Diwekar. By extending the timeline for weight management, individuals reduce the risk of developing lifestyle-related conditions, including hypertension, type 2 diabetes, and thyroid disorders.

Pro Tip: Focus on the scale less and your energy levels more. Diwekar notes that sustainable habits, such as consistent physical activity and mindful eating, preserve immunity and skin health far better than extreme calorie restriction.

How Familiar Foods Support Sustainable Health

Healthy eating does not require expensive imported ingredients or “superfoods,” according to Diwekar. Instead, she advocates for a diet centered on foods an individual has grown up with, whether that includes traditional staples like dal, rice, fish, or chicken.

How Familiar Foods Support Sustainable Health

This approach emphasizes cultural and personal preference, which increases the likelihood of long-term adherence. By building meals around familiar, wholesome ingredients, individuals are more likely to maintain a balanced diet that fits their specific lifestyle without the mental fatigue of restrictive planning.

What Are the Risks of Following Social Media Diet Trends?

Social media frequently promotes “miracle” foods, detox drinks, and fat-burning teas that lack robust scientific evidence, according to Diwekar. These trends are often temporary and can be quickly replaced by newer, equally unverified hacks.

Relying on these methods often leads to a cycle of “yo-yo dieting.” Diwekar cautions that lasting results are only achieved through consistent, daily habits rather than short-term interventions like seed cycling or restrictive meal plans.

Did you know? According to Diwekar, a realistic, healthy goal for most people is to lose 5 to 10 percent of their total body weight over the course of a full year.

Frequently Asked Questions

Is it necessary to cut out carbohydrates to lose weight?

No. According to Diwekar, a balanced diet should include familiar, wholesome foods that suit an individual’s culture, which often includes traditional staples like rice or roti.

Rujuta Diwekar ने बताया तरीक़ा, weight loss नहीं diet की इन बातों पर दें ध्यान. Kitabwala

Why do detox drinks fail as a weight loss strategy?

Diwekar notes that these trends lack scientific evidence and do not address the root causes of weight gain, which are better managed through consistent, sustainable lifestyle habits.

How much weight should I aim to lose per month?

Rather than focusing on monthly targets, Diwekar suggests aiming for a 5 to 10 percent reduction in body weight over an entire year to ensure the process remains safe and sustainable.


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