7 Magnesium-Rich Vegetables You Should Add to Your Diet

by Chief Editor

Magnesium is increasingly recognized as a vital mineral for human health, with research linking it to a reduced risk of type 2 diabetes, lower blood pressure, and improved cardiovascular and brain health. According to specialist dietician and heart health expert Michelle Routhenstein, the mineral also assists in easing symptoms like migraines associated with PMS. While a balanced diet typically provides sufficient levels, individuals with restricted diets or nutrient absorption issues may face deficiencies, necessitating potential supplementation according to Elizabeth Moore, a nutrition expert at Beth Israel’s Hospital’s Center for Nutritional Health.

Why Does Magnesium Require Vitamin D and Calcium?

Magnesium does not function in isolation within the body. Elizabeth Moore highlights that vitamin D is essential for increasing the intestinal absorption of magnesium. Similarly, the body requires magnesium to maximize the absorption of calcium. Michelle Routhenstein emphasizes that magnesium is also critical for potassium absorption, a mineral that plays a key role in regulating blood pressure and supporting healthy muscle function.

Pro Tip: To ensure you are getting enough magnesium, Elizabeth Moore suggests “focusing on different colours to maximise the variety of nutrients.” Rotating ingredients in a grain bowl—using a base like quinoa or buckwheat topped with various beans, nuts, and seeds—prevents dietary boredom.

Which Vegetables Are the Best Sources of Magnesium?

Incorporating specific vegetables into your daily meals can help maintain healthy magnesium levels. Here is how common options stack up based on an 80g cooked serving:

Which Vegetables Are the Best Sources of Magnesium?
  • Chard: Provides approximately 150mg of magnesium. The leaves are rich in fiber and flavonoids, while the stems are high in potassium.
  • Spinach: Contains about 80mg of magnesium. It is also a source of vitamins A, C, K, folate, and nitrate oxide, which may aid physical performance.
  • Artichoke hearts: Offer 35mg of magnesium along with folate and inulin, a prebiotic that stimulates healthy gut bacteria.
  • Parsnips: Provide 23mg of magnesium. They contain phytonutrients like polyacetylenes and flavonoids that offer anti-inflammatory and antifungal properties.
  • Potatoes: Boiled with the skin on, they provide 17mg of magnesium and are rich in resistant starch, which may help manage cholesterol and blood sugar.
  • Kale: Contains 15mg of magnesium. It is a dense source of vitamins and fiber, historically noted for supporting stomach health.
  • Rocket: Provides 5mg of magnesium. It is rich in antioxidants and glucosinolates, which may support oral health by fostering nitrate-reducing bacteria.
Did you know? Spinach contains high levels of nitrate oxide. Research indicates it can serve as an effective supplement for athletes aiming to enhance their physical performance.

Frequently Asked Questions

How do I know if I need a magnesium supplement?

Elizabeth Moore notes that if you consume a well-balanced, varied diet, you likely get enough magnesium. However, if you have a limited diet or a condition that hinders nutrient absorption, you may be at risk for deficiency and should consider a supplement.

Cardiology Dietitian: The 5 Heart-Healthy Rules That Actually Lower LDL | Michelle Routhenstein

Can magnesium help with PMS symptoms?

Yes, according to Michelle Routhenstein, magnesium can help ease specific PMS symptoms, including migraines.

What is the benefit of resistant starch in potatoes?

Resistant starch, found in potatoes, has been shown in research to potentially reduce the risk of obesity, high cholesterol, and diabetes, while also improving overall gut health.


Are you looking to optimize your nutrient intake through whole foods? Share your favorite magnesium-rich meal combinations in the comments below, or subscribe to our newsletter for more expert-backed nutrition advice.

You may also like

Leave a Comment