Azay, a Little Tokyo restaurant specializing in Japanese breakfast and French-Japanese cuisine, has reopened after an eight-month closure. The restaurant sustained extensive water damage due to a fire and welcomed back customers in recent weeks.
A Legacy Continues
The restaurant was founded in 2019 by the late chef Akira Hirose. Following his death in September 2024, Azay has been led by his wife, Jo Ann Hirose, son Phillip Hirose, chef Chris Ono and their team.
Azay’s menu reflects Chef Hirose’s extensive culinary journey, which began in Kyoto, Japan, and included training in France and work at L’Orangerie in Los Angeles. The restaurant currently offers breakfast and lunch, featuring a traditional Japanese breakfast, bento boxes, omurice, and French-inspired dishes like duck confit and beef Bourguignon.
The Hirose family’s connection to Little Tokyo runs deep. Anzen Hardware, an 80-year-old store located next door to Azay, is also owned by the Hirose family. Nearby, Marukai Market provides Japanese provisions, and Fugetsu-Do offers traditional mochi.
Reservations are recommended, particularly during peak lunch hours, as the restaurant is known to fill up quickly.
Frequently Asked Questions
When did Azay reopen?
Azay recently reopened after an eight-month closure due to a fire that caused extensive water damage.
Who is currently leading Azay?
Following the death of Akira Hirose in September 2024, chef Chris Ono is leading the restaurant alongside Jo Ann Hirose, Phillip Hirose, and their team.
What kind of cuisine does Azay serve?
Azay serves Japanese French cuisine, with a focus on traditional Japanese breakfast, bento boxes, and French-inspired dishes.
What does the future hold for Little Tokyo’s culinary scene, and how will community support shape the next chapter for beloved establishments like Azay?