Bali’s rich heritage of art, culture and culinary produce is being spotlighted as the island’s leaders urge tourists and businesses to embrace locally‑made goods, from wooden carvings and woven fabrics to coffee, salt and spices.
Governor Koster Calls for Greater Use of Balinese Products
Governor Wayan Koster has long championed the preservation of Balinese culture. In February, during Balinese language month, he announced a push for local governments, hotels, restaurants and tour operators to prioritise Balinese‑made products. He said that, with tourism accounting for about 60 % of the island’s economy, normalising local items such as the palm‑based liquor arak, endek woven cloth and home‑grown produce can aid curb regional inflation, broaden business opportunities and boost residents’ wellbeing.
Tourists Urged to Explore Balinese Arts, Crafts and Produce
Travel writers at The Bali Sun note that visitors can find a myriad of souvenirs—from traditional masks and wooden carvings to spices and salt—across markets such as the Ubud Art Market, Kuta’s Art Market, and boutique shops in Uluwatu and Canggu. The popular Made’s Warung in Ubud, praised for authentic Balinese dishes, also houses an arts, antiques and crafts shop offering a “beautiful” selection of locally made pieces.
With more than 7 million international tourists expected in 2026, the island’s growing visitor flow provides a ready audience for these locally produced items, while customs regulations remind travelers to verify what fresh or preserved goods they may take home.
Frequently Asked Questions
What is Governor Wayan Koster encouraging businesses to do?
He is urging local governments, hotels, restaurants and tour operators to grant priority to Balinese‑made products—such as arak, endek cloth and locally grown produce—in their operations.
Why is the use of local products considered important?
According to the governor, promoting local items helps stimulate the economy, increase Bali’s economic capacity, and improve the income and well‑being of the Balinese community while reducing reliance on imports.
Where can tourists find authentic Balinese souvenirs?
Popular venues include the Ubud Art Market, Kuta’s Art Market, boutiques in Uluwatu and Canggu, and the arts and crafts shop at Made’s Warung in Ubud.
How might these initiatives shape the future of Bali’s tourism and cultural landscape?
