National Nutrition Board to Introduce Moringa Leaves and Chicken Eggs as Dairy Alternatives in Free Nutritious Meal Program
In a significant update to the Free Nutritious Meal (MBG) program, the National Nutrition Board (Badan Gizi Nasional) has announced that it will incorporate moringa leaves and chicken eggs as dairy substitutes in the program. This move aims to provide nutritious alternatives in regions where dairy products are scarce or challenging to distribute.
Head of the National Nutrition Board, Dadan Hindayana, made this announcement stating that not all MBG beneficiaries will receive milk as part of their menu. The board will prioritize the distribution of milk to areas with a high concentration of dairy cattle. "Milk will be provided in areas where there is active dairy farming. If there’s no dairy farming, it’s not necessary to insist on it," said Dadan during the Coordinating Cabinet Meeting (Rakortas CPP) 2025 in Jakarta.
Dadan explained that chicken eggs can meet the protein requirements, while moringa leaves provide essential calcium, making them viable alternatives to dairy products. "Eggs can replace milk, and calcium requirements can be met with moringa leaves. If dairy products and their logistics are a challenge, it’s not necessary to push for them. Eggs and moringa leaves can be considered," Dadan clarified.
However, he assured that milk will still be a part of the menu in areas with sufficient dairy cattle. "In places with a reasonable number of dairy cattle, dairy products will indeed be part of their meals," Dadan confirmed.
The MBG program is designed to benefit around 3 million recipients across the country and will roll out gradually, starting on 6 January 2025.
This strategic shift seeks to ensure that all beneficiaries receive a balanced and nutritious meal, tailored to their region’s available resources.
