Love-story Behind Overijssel’s Finest Oliebollen: Gerrit, Trang, and their Zwolle Journey

In the heart of Zwolle, a culinary love story is unfolding, one crispy, artisan-made oliebol at a time. Gerrit Keur is a local legend, known citywide for his coveted oliebollen, and his daughter Trang is carrying on the family tradition with a modern twist.

Gerrit’s passion for these deep-fried treats began over two decades ago when he first set up shop at Zwolle’s market square. His secret recipe, passed down through generations, has been a labor of love,integrating sweet and savory flavors that draw in customers from far and wide.

Now, Trang is taking the reins, infusing her Vietnamese heritage into the classic Dutch snacks. “I grew up watching my father make oliebollen,” she recounts. “Now, I’m adding my own touches—like lemongrass and fish sauce for that unique fusion flavor.”

Trang’s oliebollen have been a huge hit, earning them the title of ‘Best in Overijssel’ for two consecutive years. Her creativity extends beyond the kitchen; she’s also helping to revitalize Zwolle’s food scene, organizing pop-up events and collaborating with other local chefs.

The love between Gerrit and Trang extends beyond father-daughter bond. It’s a testament to the power of tradition meeting innovation, resulting in perfect, golden spheres of joy that warm Zwolle’s chilly streets. Their story is more than just another kitchen tale—it’s a love letter to Zwolle, written one oliebol at a time.