Michelin Star Chef Abraham Ortega to Showcase Canary Island Cuisine at FIC Festival

The Festival de las Ideas y la Cultura (FIC) is set to tantalize taste buds this year with a special showcooking event featuring acclaimed chef Abraham Ortega. The Gran Canaria native, celebrated for his innovative approach to Canary Island cuisine, will take center stage on Saturday, June 28th, at the Plaza de la Música.

A Culinary Journey with Abraham Ortega

Ortega, known for his Michelin-starred restaurant Tabaiba, will be demonstrating his unique “Evolutive Canary Cuisine.” He’ll be joined by Canary Islands presenter Cathaysa González, who will serve as the master of ceremonies, engaging Ortega in conversation while he crafts his dishes. The event promises to be a mouthwatering experience for all attendees.

“Cocina Canaria Evolutiva” represents a deep respect for traditional island flavors combined with modern culinary techniques. Ortega’s work has helped to spotlight the unique ingredients and dishes of the Canary Islands to a global audience.

Deconstructing a Classic: The Canary Island Russian Salad

One of the dishes Ortega will be preparing is his inventive take on the classic Russian salad. This isn’t your typical mayonnaise-laden side dish. Ortega elevates the salad with cherne (a local deep-sea fish), homemade pickles, island-grown vegetables, and a touch of jable sweet potato from Lanzarote.

Pro Tip: Look for locally sourced ingredients when recreating classic dishes. Fresh, regional produce can significantly enhance the flavor profile and add a unique touch to familiar recipes.

A Surprise Dish Rooted in Modernity

The second dish will remain a surprise until the event. Ortega plans to draw inspiration from the most modern creations at Tabaiba, utilizing the freshest seasonal products available at the time of the festival. This element of surprise adds excitement and showcases Ortega’s ability to adapt and innovate.

Free Access to a Culinary Revolution

The showcooking event, like all activities at the FIC, is free and open to the public. This provides an accessible opportunity for everyone to experience high-level cuisine and learn from a leading chef. It’s a great way to experience Canarian culture.

Whether you’re a seasoned foodie, a curious cook, or simply looking for a unique outdoor experience, the FIC offers a chance to witness a chef revolutionizing island cuisine firsthand.

Meet the Personalities

Abraham Ortega: Champion of Canary Flavors

Abraham Ortega (Las Palmas de Gran Canaria, 1989) is a chef who trained at the Hoteles Escuela de Canarias (HECANSA), where he now teaches aspiring chefs. In 2023, he earned his first Michelin star with Tabaiba, a testament to his dedication to “Evolutive Canary Cuisine.” He also opened Verode, offering accessible dishes that maintain the spirit of local cuisine. Ortega is celebrated for his innovative use of local ingredients and his fresh, personal approach to cooking. Visit Tabaiba’s website to learn more.

Cathaysa González: Promoting Local Cuisine

Cathaysa González (Las Palmas de Gran Canaria, 1989) is a Canary Islands presenter and digital content creator. She hosts the gastronomic program “Como en casa” on Radio Televisión Canaria, highlighting local cuisine and island products. She also shares travel and lifestyle content on social media as @Catha23. González’s passion for promoting local culture makes her the perfect co-host for the showcooking event and the FIC festival.

Exclusive Benefits for Festival Attendees

Attendees who are members can enjoy exclusive perks at FIC 2025:

• Advance ticket reservations for limited-capacity activities.
• Guided tours of the historic district of Las Palmas de Gran Canaria.
• A welcome pack filled with surprises, available at the members-only stand.

Those requiring accommodation can get a 10% discount at LIVVO hotels. Click here for hotel information.

Frequently Asked Questions (FAQ)

When and where is the showcooking event?

Saturday, June 28th, at 13:00 (14:00 peninsular time) in Plaza de la Música, Las Palmas de Gran Canaria.

Is there a cost to attend?

No, the event is free and open to the public.

What kind of cuisine will be featured?

Innovative Canary Island cuisine, blending tradition with modern techniques.

Who is Abraham Ortega?

A Michelin-starred chef known for his “Evolutive Canary Cuisine.”

Who is Cathaysa González?

A Canary Islands presenter and content creator passionate about local cuisine.

Ready to experience the flavors of the Canary Islands? Explore more articles about Canarian cuisine and culture. Share your favorite Canary Islands dishes in the comments below!