Durant’s Steakhouse: A Phoenix Icon Poised for a Comeback – And a Hiring Spree
Phoenix foodies, get ready! Durant’s, the legendary steakhouse steeped in history, is on the cusp of reopening after a five-month hiatus for renovations and a change in ownership. But before the doors swing open, they need a massive team. This is more than just a restaurant; it’s a piece of Phoenix history.
The Legacy of Durant’s: A Phoenix Landmark
Durant’s isn’t just a restaurant; it’s a Phoenix institution. Opened nearly 75 years ago, its dimly lit dining room and classic cocktails have hosted generations of diners. The new ownership group, including the Mastros (of Steak 44, Ocean 44, and Dominick’s Steakhouse fame), understands the importance of preserving this legacy. They’ve vowed to maintain the restaurant’s vintage charm.
Did you know? Durant’s is famous for its unusual entrance: diners traditionally enter through the back door!
Hiring Spree: Filling 135 Positions
The reopening, slated for December 10th (though subject to change), hinges on staffing. Durant’s is looking to fill approximately 135 positions. This includes everything from servers and bartenders to line cooks and dishwashers. The sheer number of roles highlights the scale of the operation and the commitment to bringing the full Durant’s experience back to life.
The restaurant is hosting a “hiring camp” at 2603 N. Central Avenue, just south of Durant’s, Mondays through Fridays from 11 a.m. to 7 p.m. until August 29th, or until positions are filled. This aggressive approach to staffing shows the urgency and dedication to getting the restaurant back up and running.
Key Positions Needed
The job openings are diverse, offering opportunities for various skill sets. This includes:
- Servers
- Bartenders
- Server assistants
- Hosts and Hostesses
- Food runners
- Line cooks
- Prep cooks
- Dishwashers
- Porters
The Mastros understand that staff are critical to a restaurant’s success, and Durant’s is aiming to build an exceptional team for its next 75 years. This commitment is a positive sign for both prospective employees and returning patrons.
The Future of Durant’s and the Phoenix Restaurant Scene
The reopening of Durant’s is a significant event for Phoenix. It signals confidence in the city’s dining scene and demonstrates the enduring appeal of classic restaurants. As the Valley’s culinary landscape continues to evolve, Durant’s offers a touchstone to the past.
Pro Tip: If you’re looking for a job in the hospitality industry, bring your A-game. The Mastro’s restaurants are known for their high standards.
The restaurant’s website, durantsaz.com, will have the most up-to-date information.
Frequently Asked Questions
When will Durant’s reopen?
The current target date is December 10th. However, the date is subject to change.
Where is the hiring camp located?
2603 N. Central Avenue, Phoenix, AZ.
What types of positions are available?
The restaurant is hiring for various roles, including servers, cooks, bartenders, and more.
Who owns Durant’s now?
The restaurant is now owned by Mike and Jeff Mastro, their father Dennis, and their business partner Scott Trolio.
What other restaurants do the owners operate?
The group also owns Steak 44, Ocean 44, and Dominick’s Steakhouse.
How many staff members is Durant’s looking to hire?
Approximately 135.
What will happen to Durant’s vintage look and feel?
The vintage look and feel of the restaurant’s dining room will be preserved, and the kitchen has been upgraded.
What do you think about Durant’s reopening? Share your thoughts and memories of the restaurant in the comments below!
