Japan Turns to Cooking Oil to Solve Aviation Fuel Crisis
From Kitchen to Cockpit: The Culinary Roots of Sustainable Aviation In a quiet corner of Tokyo, Maki Watanabe carefully pours leftover oil from her deep-fried aubergines into a plastic bottle. She isn’t just disposing of waste; she is fueling the future of travel. Watanabe is one of thousands of Japanese homemakers participating in “Fry to … Read more