Nutrition Labeling of Major Cuts of Single-Ingredient Raw Meat or Poultry Products and Ground or Chopped Meat and Poultry Products
USDA Seeks to Renew Nutrition Labeling Rules for Meat and Poultry The Food Safety and Inspection Service (FSIS) is requesting renewal of an information collection related to nutrition labeling for raw meat and poultry products, as well as ground or chopped versions. This renewal, with OMB Number 0583-0148, ensures continued compliance with federal regulations designed … Read more