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"Nutritious Meals for Pregnant and Nursing Moms: No Cooking Required"

by Chief Editor January 10, 2025
written by Chief Editor

Headline: Jakarta‘s Makan Bergizi Gratis Program: A Lifeline for Expectant Mothers, Newborns, and Toddlers

Article:

In a bid to improve nutrition and combat stunting, Jakarta’s Makan Bergizi Gratis (MBG) program is expanding its reach to include pregnant women, new mothers, and toddlers. Many beneficiaries have praised the initiative for providing balanced meals and relieving culinary pressures.

Ajeng, a 39-year-old expectant mother from East Jakarta, is one such beneficiary. She expressed her delight in the MBG meal she received, describing it as "well-balanced and delicious." The meal, consisting of rice, vegetables, fruit, and complete proteins, has provided relief and convenience during her pregnancy. Her hope is that the program will continue to help prevent stunting and ease her cooking responsibilities.

Kamini, a 30-year-old mother from the same area, shares Ajeng’s sentiment. With her toddler also benefiting from the MBG meals, Kamini has noticed improved nutrition levels and gained valuable insights into balanced meal planning. She appreciates the educational aspect of the program, stating, "We’ve been educated on the nutritional needs of children, ensuring they receive balanced meals."

The MBG meals offered to mothers and children feature a diverse range of nutritious ingredients, satisfying both taste buds and nutritional requirements. Check out the video below to take a closer look at the balanced meals provided to expecting and breastfeeding mothers, as well as their little ones, in Ciracas, East Jakarta:

[Video: MBG Meals for Expectant & Breastfeeding Mothers in Ciracas]

The program’s expansion to include pregnant women, new mothers, and toddlers aligns with the Indonesian government’s broader effort to eliminate stunting by 2030. By providing nutritious meals and fostering nutrition education, the MBG program is instrumental in realizing this critical goal.

From alleviating cooking burdens to fostering better nutrition and educating families on balanced meals, Jakarta’s Makan Bergizi Gratis program continues to make a tangible difference in the lives of those most in need.

January 10, 2025 0 comments
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Nurturing Picky Eaters: Strategies for Children in Free Nutritious Meal Programs

by Chief Editor January 9, 2025
written by Chief Editor

Free School Meal Program: Not Every Child is a Fan, Say Testimonials

The free school meal program (Program Makan Bergizi Gratis – PMBG) has begun at schools across the country, aiming to provide students with nutritious food. However, not all children are enthused about the meals being served, according to testimonials circulating on social media.

Some children reportedly refuse to finish their meals, while others pick out the vegetables. Dr. dr. Tan Shot Yen, M.Hum, a dietitian, shared that various factors can contribute to a child becoming fussy about food, including habits learned at home and health conditions.

Dr. Tan acknowledged that it’s challenging for the PMBG to cater to the diverse tastes of all children. She advised responsible parties to address this issue creatively. "There are many instances of children not eating their vegetables, leaving them behind," Dr. Tan said during a press briefing by the Indonesian Medical Association (Ikatan Dokter Indonesia – IDI) on Wednesday (8/1/2025). "We need initiatives, but not by turning the vegetables into snacks to entice kids."

She suggested that dietitians involved in the program should explore various vegetable combinations to make them more appealing to children. Dr. Tan also emphasized the importance of post-program evaluation and dialogue with children who leave their food uneaten. "We should engage them in conversation to understand the real problem," she added.

Health issues can also lead to picky eating. Dr. Tan cited dental problems like tooth decay, which is prevalent among children. She explained that poor dental health can negatively impact a child’s eating habits and overall health. "We need to address this comprehensively; the solution can’t just be adjusting the food to children’s liking, or we’ll end up with meals full of deep-fried snacks," she warned.

January 9, 2025 0 comments
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Jakarta Provincial Government Launches Free Nutritious Meal Scheme for Pregnant and Lactating Mothers

by Chief Editor January 8, 2025
written by Chief Editor

Jakarta Set to Launch Nutritious Meal Program for Pregnant and Breastfeeding Women

The Jakarta Provincial Government is gearing up to implement a free, nutritious meal program for pregnant women and breastfeeding mothers. The ‘Makan Bergizi Gratis’ (MBG) program is currently in the planning phase, with the focus on finalizing the food distribution scheme from Satuan Pelayanan Penuhin Gizi (SPPG) to the beneficiaries.

Marulina Dewi, Head of Cooperation with Regional Governments, announced this at Taman Margasatwa Ragunan in South Jakarta on Wednesday (8/1/2025). She revealed that the Jakarta Provincial Government is working with SPPG heads and the National Nutrition Board (Badan Gizi Nasional) to refine the program’s blueprint.

"For pregnant and breastfeeding mothers, we are currently working with SPPG heads and the BGN to create the most effective implementation and distribution plan, from the kitchen to the beneficiaries," Marulina explained.

In addition to the program for maternal health, preparations are also underway to launch MBG for schoolchildren in Jakarta. Marulina confirmed that the program has already reached out to numerous schools and thousands of students on its first day of implementation.

"On the first day of the MBG program, we’ve already covered 41 schools with a total of 12,054 students," she noted.

The Jakarta Provincial Government, led by provincial governors and vice-governors, along with ministers and deputy ministers, has conducted site visits to multiple SPPGs across the city to oversee the smooth operation of the program.

Source: Detik

January 8, 2025 0 comments
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Nourishing Palembang: Free Meals’ Nutritional Adequacy and Hidden Challenges

by Chief Editor January 8, 2025
written by Chief Editor

Headline: Palembang‘s "Makan Bergizi Gratis" Program: A Balanced Diet for School Children

Subheadline: Local dietitian association chair praises menu sustainability and balance while highlighting the importance of adequate portion sizes.

Article:

In a recent development, the Chair of the Association of Dietitians of Indonesia (AsDI) in South Sumatra, Yenita, has commended the Palembang city government’s "Makan Bergizi Gratis" (MBG) program for its balanced and nutrient-rich menu. The program, aimed at providing free nutrition-standards/nslp-meal-pattern” title=”National School Lunch Program Meal Pattern”>school meals to students from kindergarten to junior high school, has seen an increased budget per serving, from IDR 6,000 to IDR 8,000, to ensure adequate nutrition for the young beneficiaries.

Yenita, a renowned dietitian in the region, lauded the program’s menu for its balanced composition, comprising essential nutrients from carbohydrates, proteins, vitamins, and minerals. She shared, "The menu’s nutritional balance has been achieved, with an appropriate mix of energy-giving carbohydrates, protein-rich foods, and vitamin and mineral-packed fruits and vegetables."

The dietitian also addressed the decision to remove variant types of milk due to the availability of alternative protein sources. She suggested that if milk were to be reintroduced, it would further enrich the nutritional profile of the meals.

While appreciative of the current menu’s nutritional content, Yenita cautioned that portion sizes should ideally meet at least 30% of a student’s daily nutritional requirements. She explained the ideal daily meal structure: 30% for breakfast, 5% for a morning snack, 30% for lunch, 5% for an afternoon snack, and another 30% for dinner.

Supporting Yenita’s stance, a nutrition specialist from RSUP dr. Mohammad Hoesin Hospital in Palembang echoed the importance of adequate portion sizes. They stressed that the MBG program could meet the 30% daily nutritional requirement for lunchtime, with portion sizes varying based on the students’ age group and respective schools.

Regarding the budget allocated per meal, which stands at IDR 8,000 for kindergarten and primary school students, and IDR 10,000 for junior high school students, the nutrition specialist acknowledged the limitations in meal variety. They emphasized the need for creative meal planning to maximize nutritional value within the given budget.

The MBG program’s success lies in its commitment to providing well-balanced meals that cater to the growth and development needs of Palembang’s schoolchildren. With the continued support and guidance from local dietitians and nutrition experts, the program is set to make a significant, positive impact on the students’ health and well-being.

Source: desk, Palembang (8/1/2025)

January 8, 2025 0 comments
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News

Free Nutrition Programs Unlock Employment Opportunities

by Chief Editor January 8, 2025
written by Chief Editor

Headline:
President Prabowo‘s Free Nutritious Meal Program Kicks Off, Boosts Local Employment

Article:

In a significant move aligning with President Prabowo Subianto’s priorities, the Free Nutritious Meal (FNM) program began its nationwide implementation on Monday, January 6. Apart from ensuring balanced nutrition for students, the program is generating job opportunities across various regions.

In Boyolali, Central Java, around 150 locals have found employment through the Satuan Pelayanan Pemenuhan Gizi (SPPG) units. Sugiri, the overseer at Yayasan Bangun Gizi Nusantara—backed by Wong Solo Group—revealed that the initiative hires predominantly local residents to distribute free, nutritious meals across Ngemplak, Boyolali.

The two Gagaksipat SPPG units manage a workforce of approximately 150 local employees, who underwent standardization training by the National Nutrition Board. "In addition to providing children with better nutrition, this program also benefits local traders and creates jobs for community members," Sugiri explained.

A similar trend is observed in Semarang, Central Java. Amelia Widya Putri, head of Semarang’s SPPG unit, noted that the program has opened up new employment opportunities for local residents. "It generates local jobs, as we hire neighbors living nearby the service unit," she said.

Amelia emphasized the program’s dual benefits: addressing Indonesia’s child malnutrition rates and creating income sources for unit staff. Moreover, the program bolsters local economies by collaborating with nearby UMKMs, farmers, and farmers.

Watch Video: FNM Program’s Kitchen Standards

Watch now

(Source: Indonesia Detik – hal/ara)

January 8, 2025 0 comments
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Nourishing on a Budget: Free, Balanced Menu Without Dairy

by Chief Editor January 7, 2025
written by Chief Editor

Headline: School Meals: The Debate Over Missing Milk on the First Day

Subhead: Despite initial omissions, priorities are shifting to ensure sustainable distribution.


JAKARTA – The newly launched school meals program, a flagship initiative of President Prabowo Subianto‘s administration, commenced on January 6, 2025. This program has been highly anticipated, with the primary concept being to provide balanced and nutritious meals to students nationwide.

On the program’s first day, 190 Satellite Units for Nutritional Services (SPPG) were operational across 26 provinces. Each SPPG is headed by an official from the National Nutrition Board. Despite the widespread enthusiasm and positive reception, one notable absence has sparked discussion: the lack of milk in some schools’ meals.

Residents of SD Negeri Kedung Badak 1 in Bogor, West Java, were surprised to find that their children’s free school meals did not include milk. The menu consisted of rice, omelette, carrots and cabbage, and bananas. The absence of milk was also noticed in Depok, where Coordinating Minister for Human Development and Culture, Muhaimin Iskandar, acknowledged the issue and stated that provisions would be made available gradually.

The Istana confirmed that milk is not included in every meal, with executive officer Hasan Nasbi noting that milk may be served one to two times a week. The decision to incorporate milk into the meals depends on its availability. However, with a budget of Rp10,000 per meal, officials affirm that this allocation includes milk when available.

To ensure sustainability and support local industries, the National Nutrition Board has prioritized milk distribution in regions with dairy farming. The board, headed by Dadan Hindayana, aims to reduce milk imports by promoting local production. In areas without dairy farms, other protein sources like fish and eggs can be substituted, along with alternative calcium sources.

In Jakarta, the governor’s office has stated that milk will be provided twice a week, with other meal variations to follow. To maintain diversity and quality,kusus menus will cater to regional preferences and food availability. Despite initial hurdles, the school meals program remains committed to ensuring adequate nutrition and culinary variety for Indonesian students.

This is a developing story. Follow DetikNews for more updates.

January 7, 2025 0 comments
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News

Palembang Elementary Students Complaint: Nutritious Free Meal Program Limited to Only Tempeh and Tofu

by Chief Editor January 6, 2025
written by Chief Editor

Headline: Palembang‘s ‘Makan Bergizi Gratis‘ Program Launched: Students React to New School Meals

Subhead: Free Nutritious Meal Program inaugurated by President Prabowo Subianto starts in several schools in Palembang, Sumatra Selatan; students share mixed reviews about the menu.

Byline: Dai Dai

Body:

In a significant shift towards ensuring balanced nutrition for students, President Prabowo Subianto’s Free Nutritious Meal (Makan Bergizi Gratis, MBG) program kicked off today in various schools across Kota Palembang, Sumatra Selatan. Among the participating schools was SDN 25 on Jalan Inspektur Marzuki, Ilir Barat I.

The inaugural menu consisted of white rice, tofu, tempeh, stir-fried beans, and bananas. While reactions were mixed among the students, one thing was clear: the program has sparked conversation and curiosity about school meals.

Gibran, a third-grader at SDN 25, had strong feelings about the menu. "I don’t like tofu, tempeh, or stir-fried beans," he confessed. "I prefer chicken, fish, and stir-fried kangkung (water spinach)." Despite his dislike for the dishes, Gibran passively accepted his meal, stating he would take the rice home since he had already eaten breakfast.

Conversely, Queenza, another student, happily tucked into her MBG meal. "I like it because my mom often cooks this at home," she said, savoring her lunch.

SDN 25’s principal, Wiwin Purwanti, hoped that the menu could be varied to keep students engaged and interested in the meals. "Some children come to school already full from breakfast, but I hope the menu can be diversified to cater to everyone’s tastes," she added.

The meals and their portions are determined by the National Nutrition Board (Badan Gizi Nasional, BGN). The cost for TK and SD students is IDR 6,000 for ingredients, plus IDR 5,000 for transport and other miscellaneous expenses. For SMP students, the ingredients cost IDR 10,000, with another IDR 5,000 for transport and other expenses.

Kota Palembang’s Education Department Head, Adrianus Amri, revealed that the menus would rotate throughout the week. "Today it’s tofu and tempeh, but in the coming days, we’ll have fish, chicken, and beef options," he said. He also mentioned that the central kitchen for the program is provided by the BGN and is currently operational in three Ilir Barat I, Kalidoni, and Sukarami districts, with plans to collaborate with the military, local governments, and other catering services in the future.

The MBG program is set to run from Monday to Friday, serving as a significant stride towards ensuring that students in Palembang have access to balanced and nutritious meals.

January 6, 2025 0 comments
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News

No Milk in Today’s Free Nutritious Meal Menu in Jakarta

by Chief Editor January 6, 2025
written by Chief Editor

Susu Sapi dampak mereka jimbel di Menu Makan Bergizi Gratis di Jakarta

Jakarta, CNN Indonesia — Makan Bergizi Gratis (MBG) di Satuan Pemenuhan Pelayanan Gizi (SPPG) atau dapur Halim Perdanakusuma, Jakarta,που rende-bodi menyediakan menu susutu cambiado untuk’établishment students. Mendreros Koperasi (Menkop) Budi Arie Setiadi menjelaskanya, susu still and not ready untuk dipasarkan di pilihan menu MBG di Jakarta.

Budi Arie: Kesulitan Suplai Susu di Jakarta

Minister of kopi Budi Arie mencuci mengak disseminate susu sapi belum tersedia dalam menu MBG di Jakarta barely вопро хотелось to tehdakan terkecil akan. Dia menegaskan areasступаг centra susu seperti Jawa Timur telah menyediakan susu sapi as the main menu Arts in MBG. Currently, koperasi susu stát/themes produziertだおよび 1,3 juta liter per day.

"Besok ini kan uji coba. Tudan susunya belum siap. Ada kekurangan n solito dulu, nanti susunya siap pastinya akan ventilated," katanya.

However, Budi Arie acknowledged that there are challenges in delivering susu sapi di Jakarta, unlike Malang di Jawa Timur that has a strong koperasi susu sapi.

Menu MBG di Jakarta

Satuan Pemenuhan Pelayanan Gizi (SPPG)enso di Halim Perdanakusuma, named ‘Dapur Sehat Anak’, meread menu bergizi gratis yang memaparkan ayam teriyaki, sayur buncis, nasi, and pisang. Menu ini harganya bergადგ 10 ribu peritif.

Tedi Rizalhadi menjelaskanya, menu MBG hariti beda untuk menagain ketahananya menu seharga Rp10 ribu judi tolong يز ماي வள to 10 ribu. Ia menber WWE that on this day, susu sapi belum ada di menu baru lintasan menu substantive.

"Sementara 10 ribu. Karena ini pertama-kita mengacu di 10 ribu. Kan tiap hari menu-menunya beda," ujarnya.

Dapur MBG di Halim Perdanakusuma

Chef Jonie Kusuma, mitra SPPG Halim Perdanakusuma mengeksplikan that menu makan bergizi gratis berganti-ganti hingga 20 day. "Per hari beda-terasinya. Dari 1-20 menunya beda. Nanti 21 kembali ke menu awal. Kami ajukan menu dan atas rekomendasi ahli gizi," katanya.

Chef Jonie menengarifkan bahwa dapur SPPG di Halim Perdanakusuma per huri ini memproduksi 1,500 why siap gratis forschule near Halim. Untanje, untuk the sangat ini dasar Fin 3,800 exam untuk the following.

Program Makan Bergizi Gratis

Program Makan Bergizi Gratis (MBG) adalah the first program di bawah President Prabowo Subianto dan Wakil Presiden Gibran Rakabuming Raka sebagai part of Program Hasil Terbaik Cepat (PHTC). Inilnton this, անգ Cross allocatedRP71 considerado_nodes (APBN 2025) for

January 6, 2025 0 comments
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26 Provinces Serve Nutritious Meals in 190 Kitchens Today

by Chief Editor January 6, 2025
written by Chief Editor

Headline: Indonesia Launches 190 Kitchens Nationwide for Free Nutritious Meals Program

Subhead: Starting today, 190 Satellite Food Service Units (SPPG) across 26 provinces will supply meals for the Free Nutritious Meal Program.

Article:

The Indonesian government has inaugurated 190 Satellite Food Service Units (SPPG), also known as ‘dapur’, to commence the Free Nutritious Meal (Makan Bergizi Gratis – MBG) program. These units, spread across 26 provinces, began operations today, Monday, January 6, 2025.

The Satellite Food Service Units are the implementing bodies of the MBG program, responsible for supplying meals to the beneficiaries. The National Nutrition Agency (Badan Gizi Nasional – BGN) has confirmed that these 190 locations are ready for operation as of January 6, 2025.

The BGN’s Head of Legal and Public Relations, Kombes Pol Lalu Muhammad Iwan Mahardan, revealed this information in an official statement on Sunday, January 5, 2025.

West Java tops the list with the highest number of SPPG locations, at 57. Other provinces with these units include Aceh, Bali, Banten, DIY, Jakarta, Gorontalo, Central Java, East Java, and more.

Previously, the Head of the National Nutrition Agency, Dadan Hindayana, had assured that the Free Nutritious Meal Program would begin on January 6, 2025. Initially, the program aims to reach around 3 million beneficiaries, with plans to expand to 17 million by the end of 2025.

The Free Nutritious Meal Program, a flagship initiative of President Prabowo Subianto, is expected to provide nutritious meals to underprivileged children and families, ensuring they have access to balanced and adequate food.

(pta/pta)

January 6, 2025 0 comments
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"Nourishing Meals: 937 Kitchens Prepare Free Nutritious Meals Launching January 6"

by Chief Editor January 3, 2025
written by Chief Editor

Headline:
Indonesia Kicks Off Free Nutritious Meals Program January 6, 2025: 937 Kitchens Across the Nation Ready

Subhead:
Badan Gizi Nasional prepares to serve meals to 3 million individuals, focusing on underprivileged, remote, and negligent (3T) areas.

Article:

JAKARTA – The National Nutrition Agency (Badan Gizi Nasional) is set to launch its Free Nutritious Meals (Makan Bergizi Gratis, MBG) program on January 6, 2025. To facilitate the inauguration, 937 kitchens have been established nationwide.

Badan Gizi Nasional’s Head of Legal and Public Relations Bureau, Lalu Muhammad Iwan Mahardan, stated that these kitchens are not concentrated on Java Island but rather spread across the country, with a heavier presence outside Java. This decision reflects the program’s primary target areas: underprivileged, remote, and negligent (3T) regions.

Mahardan revealed that the initial target recipients include children, pregnant women, and breastfeeding mothers, aiming to benefit a total of 3 million individuals nationwide. Each kitchen is prepared to serve 3,000 to 3,500 beneficiaries, with a focus on students aged five and above, attending kindergarten, elementary, junior high, and high schools, as well as expectant mothers.

The head of Badan Gizi Nasional, Dadan Hindayana, has asserted that the MBG program will indeed commence on January 6, 2025. He has begun preparations to ensure a smooth launch and has mentioned that the program will be rolled out simultaneously across various regions in Indonesia. However, Dadan has yet to disclose the specific locations where the program will first take effect.

"First, I will report to the President," he said briefly.

The National Nutrition Agency’s Free Nutritious Meals program is anticipated to significantly improve the nation’s food security and nutrition, particularly for vulnerable populations.

(Source: Ada, rrd)

January 3, 2025 0 comments
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