Producers, processors, and investors gathered in Ziguinchor on July 2, 2026, for the inaugural 72-hour summit of the Regional Framework of Casamance Cashew Organizations (Crofaz). The event focuses on transitioning the region’s cashew industry from raw export toward local industrial processing to increase economic value and job creation, according to meeting organizers.
Did You Know? Cashew production is a strategic pillar of the “Sénégal 2050” national transformation agenda, as stated by Ziguinchor Prefect Latyr Ndiaye during the opening ceremony.
Why the shift toward local processing matters
While cashew production in Casamance has seen consistent growth, the majority of the harvest is currently exported in its raw state. This practice deprives the national economy of significant revenue, according to industry stakeholders. By developing local processing units, improving logistics, and securing better access to financing, the sector aims to become a primary engine for regional development.
Expert Insight: The transition from raw material export to industrial processing represents a fundamental economic pivot. For a region like Casamance, this shift isn’t just about added value; it is about retaining the labor and capital that currently flow to foreign markets, thereby stabilizing the local economy against global price volatility.
What challenges does the sector face?
Demba Diémé, president of Crofaz, identified several obstacles hindering the industry’s growth during the summit. These include limited processing capacity, a lack of infrastructure, and difficulties in securing financing. Additionally, producers must navigate the challenges of aging orchards, the impact of climate change, and the need for stricter commercial certification to reach new markets.
What happens next for the industry?
The industry is looking to reorganize and professionalize its operations to boost its contribution to the national economy. The Interprofession Cajou du Sénégal (Icas), led by Boubacar Konta, has committed to working with the state and private partners to modernize infrastructure and access new markets. Similarly, the Union of Chambers of Commerce, represented by Aliou Ndiaye, plans to assist in formalizing businesses and strengthening professional skills. If successful, these efforts could lead to increased income for producers and expanded job opportunities for youth and women across Casamance.
Frequently Asked Questions
What is the main objective of the 72-hour Crofaz summit?
The summit aims to organize the cashew industry to prioritize local industrial processing over the raw export of nuts, thereby generating more value and employment.
Who is supporting the professionalization of the cashew sector?
The initiative is supported by the Interprofession Cajou du Sénégal (Icas), the Union of Chambers of Commerce, and state officials, including the Prefect of Ziguinchor.
What are the primary factors currently limiting the success of Casamance cashews?
Stakeholders cite low processing capacity, financing difficulties, aging orchards, climate change effects, and a lack of necessary infrastructure for commercialization.
Could the focus on local industrialization fundamentally reshape the economic landscape of Casamance in the coming years?
