News: Eating

Bad Roman, the Manhattan restaurant known for its 2023 reservation demand, has officially opened a new location at 207 N. Canon Drive in Beverly Hills. The Los Angeles expansion introduces a maximalist dining environment featuring a menu of comfort food staples, pepperoncini martinis, and high-profile desserts. While the restaurant maintains a high volume of diners even on weeknights, early reports indicate service challenges and a rushed atmosphere for guests.

Did You Know? The menu at Bad Roman features a filet mignon paired with a cacio e pepe raviolo, a combination that previously established the restaurant’s reputation as a dining destination during its initial launch in New York.

Atmosphere and Service Standards

Diners at the Beverly Hills location encounter a packed floor, with crowds often gathering at the bar even during early weekday hours, such as 6:30 p.m. on a Tuesday. Despite the volume, some guests have reported a hurried experience. During a recent visit, patrons were asked if they were ready to order three times before their initial cocktails arrived, leading to what was described as an unsmiling service interaction.

Menu Offerings and Culinary Execution

The restaurant’s menu centers on elevated comfort food, including fried pepperoni rounds served with ranch and filet mignon meatballs. Not all dishes met with equal approval; while the whipped ricotta with truffle honey was noted for its quality, the oestra caviar gnocchi was cited as a flavor pairing that did not succeed. Additionally, the portion of broccoli rabe proved difficult to manage without proper serving utensils.

Dessert and Future Outlook

Dessert appears to be a primary draw, with the tiramisu ice cream cake and lemon cheesecake serving as standout items. Because the restaurant utilizes a specific dessert menu, guests who order without requesting it may miss available options, such as housemade limoncello. Given the current pace of service and the high demand for tables, it is likely that future diners may continue to experience a fast-moving environment as the restaurant attempts to maintain brisk table turnover.

Expert Insight: The transition of a high-profile New York concept to the Los Angeles market often hinges on whether the “maximalist” brand identity can balance celebrity-style atmosphere with consistent hospitality. Based on early reports, the tension between the restaurant’s popularity and its service efficiency will be the primary metric for its long-term success in Beverly Hills.

Frequently Asked Questions

Where is Bad Roman located in Los Angeles?

Bad Roman is located at 207 N. Canon Drive in Beverly Hills.

What are the operating hours for the restaurant?

The restaurant is open Tuesday through Thursday from 4:30 p.m. to 10:00 p.m., and Friday through Saturday from 4:30 p.m. to 11:00 p.m.

Are there specific desserts recommended at Bad Roman?

Yes, the lemon cheesecake and the tiramisu ice cream cake are frequently cited as required orders for guests.

Do you think the service pace will shift as the restaurant settles into its new location?

Six Los Angeles restaurants have been recognized on the newly released World’s 101 Best Burger Places list, a global ranking that evaluated establishments from London to Tokyo. According to the project, judges assessed over 1,500 burgers annually based on criteria including meat quality, cooking technique, consistency, and guest experience.

Amboy Quality Meats in Chinatown secured the highest position for a local establishment at No. 9 worldwide. Other Los Angeles entries include Camphor at No. 15, Petit Trois at No. 32, Hermon’s at No. 70, Simonette in Culver City at No. 99, and HiHo Cheeseburger at No. 101.

Why Los Angeles’ Variety Matters

The inclusion of these six restaurants reflects the broad, diverse nature of the city’s dining scene. Rather than adhering to a single style, the ranked spots showcase a range of approaches: the chef-driven precision found at Camphor, the smashburger technique at Amboy, the French bistro influence of Petit Trois, and the grass-fed focus of HiHo Cheeseburger.

According to the project organizers, the greatest burger destinations avoid relying on one photogenic dish. Instead, they emphasize a clear point of view and exceptional consistency across service and preparation. This international recognition validates what many local diners have long maintained regarding the quality of the city’s burger culture.

What Happens Next for Local Burger Spots

With an international stamp of approval now attached to these six locations, each restaurant could see an increase in demand from both local patrons and food-focused travelers. As these spots gain global visibility, it is likely that the pressure to maintain the strict consistency cited by the judges will intensify.

A possible next step for these businesses involves managing the influx of visitors while maintaining the specific “points of view” that earned them their rankings. The full list remains available for review via the World’s 101 Best Burger Places website.

Frequently Asked Questions

How were the burger places selected for this list?
The project team states that judges evaluate more than 1,500 burgers annually, considering factors such as meat quality, cooking technique, seasoning, sear, structure, sauces, sides, service, and consistency.

Which Los Angeles restaurant ranked the highest?
Amboy Quality Meats in Chinatown is the highest-ranked local spot, coming in at No. 9 worldwide.

Does the list focus on a specific style of burger?
No. The project notes that the greatest burger places create a clear, confident point of view that is “unmistakably their own” rather than relying on a single type of dish.

Which of these local burger styles do you find most essential to the identity of Los Angeles dining?

New York City has once again asserted its position as a global culinary powerhouse. The latest North America’s 50 Best Restaurants list reveals that the city holds more spots in the top 50 than any other North American city.

The organization behind the annual rankings unveiled its 2026 list last night, showcasing a staggering 13 New York restaurants within the top 50. This high level of representation serves as a significant indicator of the city’s ongoing culinary dominance.

Did You Know? The Upper East Side institution Le Veau d’Or originally opened in 1937 before being revived by chefs Lee Hanson and Riad Nasr in 2024.

Newcomers and Major Climbers

Leading the New York contingent is Atomix, which secured the No. 7 spot overall. Located in NoMad, the restaurant is helmed by husband-and-wife team Junghyun “JP” Park and Ellia Park and features an intimate 14-seat counter with a meticulously crafted Korean tasting menu.

The list also highlights several restaurants that have seen rapid success. Chef César Ramirez’s Soho-based restaurant, César, jumped 28 spots from last year’s ranking to land at No. 10, following its 2024 opening and the achievement of two Michelin stars.

Other significant recent entries include Le Veau d’Or at No. 12 and Kabawa at No. 14. Kabawa, led by chef Paul Carmichael, occupies the former Momofuku Ko space and has quickly become one of the city’s most discussed tables.

Established Excellence and Rising Stars

Beyond the newcomers, several long-standing institutions continue to maintain their high status. Le Bernardin remains a fixture at No. 13, followed by Jungsik at No. 18, Penny at No. 19, and Aska at No. 23.

The city’s influence extends into the lower half of the rankings as well. Notable mentions include Corima (No. 36), Torrisi (No. 38), Tatiana by Kwame Onwuachi (No. 39), Semma (No. 41), and Gramercy Tavern (No. 43).

Expert Insight: The density of New York’s representation in the top 50 suggests a highly concentrated landscape of culinary talent. This level of dominance may increase the pressure on local chefs to innovate as the city continues to set the standard for North American fine dining.

Given the prestige associated with these annual rankings, the demand for dining at these locations may increase. Diners could find that securing reservations at these highly-ranked establishments becomes even more difficult.

Frequently Asked Questions

How many New York restaurants made the North America’s 50 Best Restaurants 2026 list?
New York landed 13 restaurants in the top 50, more than any other city in North America.

Which New York restaurant is currently the highest-ranked?
Atomix is the highest-ranked New York entry, holding the No. 7 position overall.

Which restaurant saw the largest jump in the rankings?
César, located in Soho, jumped 28 spots from last year’s ranking to reach No. 10.

Will the high number of New York entries change how you approach your next restaurant reservation?

The latest rankings from 50 Top Pizza, the Italy-founded guide that evaluates pizzerias globally, have reaffirmed New York City’s dominance in the American pizza landscape. During the 2026 awards ceremony held in Manhattan, the city solidified its reputation as the country’s preeminent pizza destination, claiming top honors across both major categories.

Anthony Mangieri’s Una Pizza Napoletana, located on the Lower East Side, secured the number one spot on the national list for the fifth consecutive year. The establishment has maintained this top ranking annually since 2022. Beyond the top-ranked spot, New York City demonstrated significant representation, with 10 other local pizzerias appearing on the list of 50, including Don Antonio, Ribalta, Stretch Pizza, Audace, Pizza Secret, Ops, Kesté, Salsa, Andrew Bellucci’s Pizzeria, and Pasquale Jones.

The Rise of the Slice

The city’s influence extends beyond sit-down dining to the by-the-slice category. L’Industrie Pizzeria claimed first place in the by-the-slice ranking. Other notable New York finishers in this category included Mama’s TOO! at number 4, Brooklyn D.O.P. At number 6, Filaga at number 8, Mano’s Pizzeria at number 11, Cello’s Pizza at number 14, and Roberta’s R Slice at number 15.

Data from the 2026 guide highlights the concentration of high-quality pizzerias in the region. Of the 116 pizzerias recognized across 29 states, New York state holds the most entries with 27, followed by California with 13 and Florida with 10. Within the city limits, 24 venues were recognized, while Chicago and Portland trailed significantly with six venues each.

Looking ahead, the success of these venues is likely to sustain high consumer demand and long wait times, particularly at top-ranked establishments like L’Industrie. As the guide continues to survey the national landscape, industry observers may monitor whether other cities can bridge the current gap in representation or if the New York pizza scene will continue to widen its lead in future editions.

Frequently Asked Questions

Which pizzeria was ranked number one in the United States for 2026?
Anthony Mangieri’s Una Pizza Napoletana on the Lower East Side of New York City took the top spot.

How many pizzerias in New York City were recognized in the 2026 guide?
New York City had 24 venues recognized in the guide, making it the most represented city in the country.

Which pizzeria took the top spot in the by-the-slice ranking?
L’Industrie Pizzeria was ranked number one in the by-the-slice category.

Would you travel to a different state specifically for a highly-ranked slice of pizza, or do you believe your local favorites already compete with the best?

Manhattan is seeing an influx of Roman centurions this week, marking a unique, city-wide celebration of the first-ever National Pinsa Day. The event, which takes place on Thursday, May 28, is spearheaded by Italian baking pioneer Di Marco to introduce the public to a modern evolution of traditional Roman baking.

The centerpiece of this activation is a dedicated kiosk located near Madison Square Park. Created in partnership with Eataly, the pop-up will remain in operation from May 27 through June 30, offering a firsthand look at a culinary product that has been rapidly gaining popularity across the United States.

Understanding the Pinsa Difference

While often compared to pizza, pinsa is distinguished by a specific preparation method. It features a unique blend of flours, an 80% hydration level, and a long fermentation process. These technical elements are designed to produce a signature light, airy texture and high digestibility, resulting in a crispier base that is intended to be less heavy than traditional alternatives.

Did You Know? Pinsa is crafted using a specialized long fermentation process and a notable 80% hydration level, which contributes to its reputation for high digestibility and a light, airy texture.

Expert Insight: The partnership between an established baking pioneer and a major culinary retailer suggests a strategic move to formalize the presence of specialized international flatbreads in the American market. By utilizing high-visibility public spaces and interactive, cost-free sampling, the organizers are likely aiming to lower the barrier to entry for consumers unfamiliar with this specific category of Roman baking.

Event Details and Future Outlook

To launch the residency, the Madison Square Park kiosk will offer free samples of freshly prepared Original Roman Pinsa between 11am and 7pm, from May 27 through May 31. Following the initial sampling period, the kiosk is scheduled to serve the flatbreads daily from 9am to 9pm through the end of June.

Beyond the kiosk, the public may encounter centurions and surprise giveaways at various iconic locations on May 28 and 29. These sites include Rockefeller Plaza, 42nd Street near Bryant Park, the New York Public Library, Washington Square Park at Broadway & 8th Street, Chelsea Market, and Eataly NYC Flatiron. Given the month-long duration of the kiosk, the success of this activation could lead to a permanent expansion of pinsa offerings in the local culinary landscape.

Frequently Asked Questions

What is the difference between pinsa and pizza?
Pinsa is a modern evolution of traditional Roman baking characterized by a unique blend of flours, an 80% hydration level, and a long fermentation process, which results in a lighter, crispier base.

When can I get a free sample?
Free samples are available at the Madison Square Park kiosk from May 27 through May 31, between the hours of 11am and 7pm, while supplies last.

Where can I find the centurions?
Centurions will be present at various landmarks on May 28 and 29, including Rockefeller Plaza, Bryant Park, the New York Public Library, Washington Square Park, Chelsea Market, and Eataly NYC Flatiron.

Are you planning to visit the Madison Square Park pop-up to sample this Roman culinary tradition?

To celebrate its 20th anniversary, real estate platform StreetEasy has launched a campaign titled “Reserve Your Future,” inviting New Yorkers to secure bookings at iconic city establishments for the year 2046. The initiative serves as a symbolic gesture, encouraging residents to commit to their long-term future in the city by planning experiences two decades ahead.

The Scope of the Campaign

The curated list of experiences extends beyond traditional dining. While patrons can attempt to secure tables at venues like The Commodore, Clinton St. Baking Co., Gage & Tollner, and Russ & Daughters Cafe, the campaign also includes cultural and wellness institutions. Participants may join waitlists for items ranging from tickets to Film Forum and admission to the Guggenheim to art classes at Happy Medium, yoga at Vera Yoga, or a cup of coffee at Rhythm Zero.

Did You Know? All available reservations for the “Reserve Your Future” campaign are currently sold out, though interested individuals can still join a waitlist for a chance to secure a spot in 2046.

Accountability and Future Logistics

The long-term nature of these bookings raises questions regarding how individual businesses will manage operations two decades from now. The official campaign guidance specifies that participating venues will make “good faith efforts” to honor reservations or provide a comparable experience. Given the significant passage of time, this remains the primary assurance provided to those participating in the promotion.

Expert Insight: From a journalistic perspective, this campaign highlights the intersection of urban identity and real estate marketing. By anchoring the concept of “home” to specific, beloved cultural institutions, the initiative attempts to create a sense of permanence in a city known for its rapid turnover. However, the reliance on “good faith” efforts acknowledges the inherent volatility of the hospitality and retail sectors over a twenty-year horizon.

Looking Ahead

as the years progress, the participating venues may undergo significant structural or management changes. Analysts might expect that the “good faith” clause will be tested by the inevitable evolution of New York City’s business landscape. For those currently on the waitlist, the next two decades will serve as a long-term test of whether these cultural institutions can maintain their presence and fulfill these distant promises.

Frequently Asked Questions

What is the “Reserve Your Future” campaign? It’s a promotional tool launched by StreetEasy to mark its 20th anniversary, allowing users to book reservations at various NYC institutions for the year 2046.

Are all the reservations currently available? No, all currently available reservations have already been claimed, though users can still join a waitlist.

How will businesses ensure these reservations are honored in 2046? According to the campaign, venues have committed to making “good faith efforts” to honor the bookings or offer a comparable experience.

Would you consider a reservation made two decades in advance to be a meaningful commitment to your city, or merely a symbolic gesture?