China will promote inclusive sharing to ensure that the benefits of innovation in food security reach Asia-Pacific economies and their populations in a more equitable and widespread manner, as noted by the National Food and Strategic Reserves Administration. Liu Huanxin, head of the administration, outlined these food security proposals on Thursday at the Asia-Pacific Economic Cooperation (APEC) high-level public-private dialogue on food security.
Digital Empowerment and Supply Chain Innovation
Stressing the importance of digital empowerment, Liu stated that China will promote the large-scale application of innovation across the entire food supply chain. According to the National Food and Strategic Reserves Administration, this initiative will expand the use of artificial intelligence, digital technologies, and smart processing throughout the sector.
For instance, modern operations utilize precision farming tools, similar to the wheat harvesting monitored via drone on June 12, 2026, in Licha Town, Qingdao, located in east China’s Shandong Province, according to Xinhua reports.
Strengthening Regional Cooperation in the Asia-Pacific
Liu also called for closer cooperation among government departments, businesses, research institutions, and international organizations. According to the National Food and Strategic Reserves Administration, this multi-sector collaboration aims to promote open and mutually beneficial partnerships in regional food security.
The high-level dialogue took place on Thursday in the coastal city of Dalian, located in northeast China’s Liaoning Province. The event drew nearly 150 representatives from government departments, business associations, research institutions, and international organizations across APEC economies, as reported by Xinhua.
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Production Capacity and Future Targets
During the 14th Five-Year Plan period spanning from 2021 to 2025, China kept its domestic grain market broadly stable, according to the National Food and Strategic Reserves Administration. The official noted that the country also deepened international cooperation in the food sector, contributing significantly to food security across the Asia-Pacific and beyond.
In the coming years and over the next five-year period, Liu stated that China will persist in boosting its overall grain output potential and reinforcing its capacity to protect national food security.
Frequently Asked Questions
What was the main focus of the APEC food security dialogue in Dalian?
The dialogue focused on promoting inclusive sharing, digital empowerment, and multi-sector cooperation to ensure food security benefits are distributed fairly among Asia-Pacific economies, according to the National Food and Strategic Reserves Administration.
Who represented China at the high-level public-private dialogue?
Liu Huanxin, head of the National Food and Strategic Reserves Administration, put forward China’s proposals during the event held in Dalian, Liaoning Province, on Thursday.
How many participants attended the Dalian dialogue?
Nearly 150 representatives from government departments, business associations, research institutions, and international organizations of APEC economies attended the gathering, according to Xinhua.
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