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KCRW’s PieFest Is Back On Pi Day With Will Ferrell As A Judge

by Rachel Morgan News Editor
written by Rachel Morgan News Editor

Los Angeles’ annual celebration of baking is returning this March. KCRW’s PieFest & Contest will take place on March 14 (Pi Day) at the Autry Museum of the American West, marking its 12th year as a free, all-ages event.

The festival, hosted by Evan Kleiman of Good Food, brings together bakers, chefs, families, and food enthusiasts. This year’s competition will be judged by a panel including Will Ferrell, Roy Choi, and more than 20 respected chefs and writers from Los Angeles.

A Longstanding Los Angeles Tradition

PieFest began in 2009 at the Topanga Mall with just over 100 pies entered. Since then, it has grown to include more than 3,500 pies competed over the years, with approximately 500 pies expected in the 2026 contest.

Did You Know? PieFest began in 2009 at the Topanga Mall with just over 100 pies entered.

The Pie Contest

Bakers can enter in one of four categories: Apple, Fruit (excluding apple), Cooked Custard, and Junior Baker (ages 12 and under). Each participant will submit one pie for judging and a second for public display.

Introducing the Pie Pageant

Fresh this year, the Pie Pageant will allow contestants to present their pies to attendees, share their baking stories, and engage with the public. Guests will vote for their favorites, with winners announced live on stage.

PieFest Programming

In addition to the contest, PieFest will feature a pie marketplace, chef-led baking demonstrations, and cookbook signings with authors including Bill Addison, Nicole Rucker, Nik Sharma, Sang Yoon, and Valerie Gordon. Attendees can too visit an “Question a Pie Expert” booth hosted by Evan Kleiman.

Expert Insight: The introduction of the Pie Pageant represents a shift in focus, moving beyond solely judging taste and technique to incorporate visual presentation and public engagement. This could broaden the appeal of the festival and encourage more creative expression from bakers.

The event will also include a beer garden, family-friendly activities, DJ sets from KCRW DJs Tyler Boudreaux and Raul Campos, and complimentary access to the Autry Museum galleries.

How To Participate

Local bakers and vendors are invited to participate. The deadline for contest entries is March 7, 2026 at 11:55 PM. More information, including registration details, is available at kcrw.org/pie.

Frequently Asked Questions

What is KCRW’s PieFest & Contest?

KCRW’s PieFest & Contest is a free, all-ages celebration of baking, creativity, and community, marking its 12th year in 2026.

Where and when will PieFest take place?

PieFest will take place on March 14, 2026, at the Autry Museum of the American West.

What are the pie contest categories?

Bakers may enter pies in the Apple, Fruit (excluding apple), Cooked Custard, or Junior Baker (ages 12 and under) categories.

What kind of pie will you bake to celebrate Pi Day?

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Tech

Pastis Gascon (Crispy Apple Pie)

by Chief Editor
written by Chief Editor

Beyond Apple Pie: The Rise of Regional & Spirit-Infused Desserts

The spotlight on Pastis Gascon, a delightful French cousin to apple pie, isn’t just about a single recipe. It signals a broader trend: a growing consumer appetite for desserts rooted in regional traditions and elevated by the addition of sophisticated spirits. Forget mass-produced sweetness; the future of dessert is artisanal, story-driven, and a little bit boozy.

The Appeal of Culinary Heritage

Consumers are increasingly seeking authentic experiences, and that extends to their food. A 2024 report by Mintel revealed a 35% increase in searches for “regional cuisine” and “traditional recipes” compared to 2020. Pastis Gascon perfectly embodies this desire. Its origins in Gascony, southwestern France, and its reliance on local apples and Armagnac, offer a narrative that resonates with those seeking genuine culinary connections. This isn’t just dessert; it’s a taste of place.

We’re seeing this play out across the globe. Japanese mochi, Italian panettone, and Argentinian alfajores are gaining mainstream traction, moving beyond niche ethnic markets and into everyday bakeries and grocery stores. Expect to see more obscure regional specialties emerge, fueled by social media and food tourism.

Pro Tip: Highlighting the origin story of a dessert on your menu or packaging can significantly increase its appeal. Consumers are willing to pay a premium for authenticity.

The Spirit of Innovation: Alcohol in Desserts

The pairing of fruit and spirits isn’t new, but its current iteration is more refined and adventurous. Armagnac in Pastis Gascon is just the beginning. Whiskey-infused chocolate cakes, rum-soaked babas, and even mezcal-laced paletas are gaining popularity.

This trend is driven by several factors. Firstly, the craft spirits industry is booming, offering a wider range of high-quality alcohols to work with. Secondly, bartenders and pastry chefs are increasingly collaborating, blurring the lines between cocktails and desserts. Finally, consumers are becoming more sophisticated in their palates, seeking complex flavor profiles that go beyond simple sweetness.

Data from the Distilled Spirits Council of the United States shows a consistent year-over-year growth in premium spirit sales, indicating a willingness among consumers to invest in quality and explore new flavor combinations. This translates directly into demand for spirit-infused desserts.

Phyllo’s Moment: Beyond Baklava

Pastis Gascon’s use of phyllo pastry is another key trend. For years, phyllo has been largely associated with baklava and other Middle Eastern sweets. However, chefs are now recognizing its versatility and unique textural qualities. Its delicate layers create a wonderfully crisp and flaky crust, offering a delightful contrast to softer fillings.

Expect to see phyllo used in innovative ways – as a base for fruit tarts, a wrapper for savory pastries, and even as a decorative element in plated desserts. Its light texture also makes it a healthier alternative to traditional pie dough.

Future Forecast: What’s Next for Dessert?

Several trends are poised to shape the future of dessert:

  • Hyper-Regionalism: Expect even more focus on hyperlocal ingredients and forgotten regional recipes.
  • Sustainable Sweeteners: A shift away from refined sugar towards natural alternatives like maple syrup, honey, and date sugar.
  • Plant-Based Indulgence: Vegan and plant-based desserts will continue to gain market share, with innovative use of ingredients like aquafaba and cashew cream.
  • Interactive Dessert Experiences: Desserts that are assembled or customized at the table, creating a memorable and engaging experience.
  • Low-Alcohol & Non-Alcoholic Pairings: Sophisticated pairings of desserts with non-alcoholic spirits and beverages.

FAQ

What is Armagnac?
Armagnac is a distinctive brandy produced in the Armagnac region of France. It’s known for its complex flavors and often has notes of fruit, spice, and oak.
Is phyllo pastry difficult to work with?
Phyllo can be delicate, but with practice, it’s manageable. Keeping the sheets covered with a damp cloth prevents them from drying out and becoming brittle.
Where can I find Pastis Gascon recipes?
Many online resources, including The New York Times Cooking, offer detailed recipes and instructions.
Are spirit-infused desserts suitable for all ages?
No. Desserts containing alcohol should not be consumed by children or individuals who abstain from alcohol.

The world of dessert is evolving, becoming more diverse, sophisticated, and connected to its roots. Pastis Gascon is a delicious example of this evolution, and a glimpse into the sweet future that awaits.

What are your favorite regional desserts? Share your thoughts in the comments below!

Explore more delicious recipes and culinary trends here.

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Entertainment

Chocolate Pie Recipe | Epicurious

by Chief Editor
written by Chief Editor

Beyond the Bite: Future Trends in Chocolate Indulgence and Baking

Chocolate pie, a seemingly simple dessert, offers a surprisingly rich lens through which to view the evolving landscape of food trends. From the ingredients we crave to the experiences we seek, this classic treat hints at what’s next for the culinary world.

The Rise of Conscious Consumption in Desserts

Consumers are becoming increasingly mindful of their food choices. This translates into a demand for transparency and ethical sourcing within the chocolate industry. Expect to see:

  • Bean-to-Bar Focus: More emphasis on small-batch chocolate makers, highlighting the origin and production process of cacao beans. This includes a growing interest in single-origin chocolates, which showcase the unique flavor profiles of different regions.
  • Fair Trade and Sustainable Practices: The demand for Fair Trade-certified chocolate will continue to grow. Consumers want to know that the farmers who grow the cacao are treated fairly and that the environment is protected.
  • Plant-Based Chocolate Creations: The vegan dessert market is booming. The deliciousness of dairy-free chocolate pie and other baked goods is becoming more sophisticated and readily available. Expect innovative alternatives using ingredients like oat milk, aquafaba, and avocado for rich textures.

Did you know? The global vegan chocolate market is predicted to reach $1.7 billion by 2027, showcasing the significant shift towards plant-based alternatives.

Elevating the Chocolate Experience: Quality Over Quantity

The modern consumer is willing to pay more for a superior experience. This means that even simple desserts like chocolate pie will be made with better ingredients and presented in more creative ways.

  • Premium Ingredients: Expect a greater emphasis on high-quality chocolate, like those mentioned in the original recipe – Guittard, Scharffen Berger – or artisan chocolate brands. Bakers will explore unique flavor combinations, like using infused chocolates or incorporating exotic spices.
  • Focus on Texture: The perfect chocolate pie balances textures – the smooth, creamy filling contrasting with a crisp crust. Expect chefs and home bakers to experiment with different crust variations (think: chocolate almond crusts, or spiced graham cracker).
  • Visual Appeal: Presentation matters! Chocolate pie will move beyond the basic slice. Think intricate garnishes, artistic plating, and even themed desserts for special occasions.

Technological Advancements in Baking

Technology is transforming every aspect of food production. Baking, including the creation of perfect chocolate pies, is no exception.

  • Precision Baking: Smart ovens and digital scales allow for more precise measurements and temperature control. This leads to consistent results and less wasted ingredients.
  • 3D-Printed Chocolate: While still in its early stages, 3D printing allows for incredibly intricate designs and customized chocolate creations. Imagine a chocolate pie crust with a perfectly sculpted pattern!
  • Online Recipe Platforms and AI-Powered Recommendations: Recipe websites are evolving. AI algorithms suggest recipes based on your preferences, dietary restrictions, and even what ingredients you have on hand.

The Nostalgia Factor and Cultural Influence

While embracing innovation, the craving for comfort and nostalgia remains strong. Chocolate pie, reminiscent of diners and simpler times, offers a comforting connection.

  • Reimagined Classics: Recipes will continue to evolve, putting modern twists on familiar favorites.
  • Global Flavors: Cultural influences will play a bigger role, incorporating flavors and techniques from around the world into traditional desserts. Think a chocolate pie with a hint of Mexican chili or a French-inspired chocolate tart.
  • Home Baking Revival: With more people cooking at home, there’s a greater appreciation for the craft of baking.

Pro Tip: Explore your local farmers’ market or specialty grocery stores to discover unique, high-quality ingredients that can elevate your chocolate pie. The perfect pie starts with the best ingredients.

Frequently Asked Questions about Chocolate Pie

Q: What kind of chocolate is best for chocolate pie?

A: Use a combination of unsweetened and dark chocolate for the richest flavor. High-quality brands make a difference!

Q: Can I use cocoa powder instead of unsweetened chocolate?

A: Yes, substitute unsweetened cocoa powder, but add a bit of refined coconut oil (or other oil) to achieve the same texture and richness.

Q: What kind of crust should I use?

A: Classic chocolate cookie crusts (Oreo, etc.) work well, but consider chocolate graham cracker crusts for a slightly different flavor.

Q: How can I make my chocolate pie filling extra smooth?

A: Whisk the custard constantly while it cooks, making sure to get into the corners of the pan.

Q: Where can I find more chocolate pie recipes?

A: Epicurious.com, food blogs, and cookbooks are great sources.

Ready to explore these trends? Share your favorite chocolate pie recipe or any innovative ingredient combinations in the comments below! And if you’re looking for inspiration, check out more dessert recipes on our site or subscribe to our newsletter for delicious updates delivered to your inbox!

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World

Shohei Ohtani’s Double HR Night Powers Dodgers’ Triumph Over Athletics

by Chief Editor
written by Chief Editor

The Rise of Shohei Ohtani: A Dual-Threat in Baseball

Shohei Ohtani continues to redefine the role of a player in Major League Baseball with his unparalleled performances. Recently, he achieved back-to-back home runs, helping the Los Angeles Dodgers secure a resounding 19-2 victory over the Oakland Athletics. This display of prowess not only surpasses traditional expectations but also solidifies his place as one of the league’s most influential figures. With this game, Ohtani tied the record for home runs with luminaries like Aaron Judge and Kyle Schwarber.

Historic Performance Metrics

Ohtani’s 15th home run of the season extended his streak of 20 multi-home run games in his career. As fans marvel at his dual-threat capabilities as both a pitcher and a batter, his recent success raises the question: how sustainable is this dual-power dynamic?

According to MLB statistics, dual-threat players who excel in both pitching and batting are rare. Historically, Ohtani joins the ranks of legends such as Babe Ruth, adding a new layer to the potential evolution of the game.

Los Angeles Dodgers: Dominance on Home Turf

The Dodgers’ record-breaking performance of 28-5 over two games against the Athletics is a testament to their strength on home soil. With a formidable record of 17-4 at home, the Dodgers continue to set benchmarks for excellence. This dominant phase signals potential trends, hinting at future strategies focused on maximizing home game advantages.

Community and Culture: Fan Engagement and Merchandise

The release of Ohtani-themed merchandise highlights the growing trend of fan engagement through collectibles. This reflects a broader cultural shift towards deeper fan-player connections, where fans invest emotionally and materially in athletes’ careers. This phenomenon can also be observed in other sports with the rise of personalized merchandise.

Did you know? Players like Ohtani leveraging merchandise sales contribute significantly to their brand’s financial success and fan loyalty.

Strategic Hits and Key Players

The Dodgers saw contributions from multiple players, including Hyeseong Kim’s pivotal RBI single and Andy Pagés’s colossal three-run home run. These plays underscore the effectiveness of balanced team dynamics and strategic player utilization. The synergy among team members is crucial, reflecting strategies that other teams may adopt to enhance overall performance.

FAQS

How is Ohtani reshaping the expectations of athletes in MLB?

Ohtani’s ability to excel both at the plate and on the mound challenges traditional single-role expectations, encouraging players to develop versatile skill sets.

What does the Dodgers’ performance suggest for future MLB strategies?

The Dodgers’ success, particularly in home games, may push other teams to focus on optimizing strategies to exploit home-field advantages.

Pro Tips for Aspiring Baseball Players

Pro tip: Focus on developing diverse skills to increase your marketability and influence within the team, emulating athletes like Ohtani.

Looking Ahead: Future Trends in Baseball

The trend of versatile players who can excel in multiple roles may continue to rise, influenced by Ohtani’s success. Moreover, the strategic importance of home game performance could reshape training and preparation methodologies. As analytics continue to evolve, baseball teams may increasingly adopt data-driven strategies to refine their game approaches.

Engage with Us!

Have thoughts on the impact of dual-role athletes in sports? Share your insights in the comments below, or subscribe to our newsletter for more expert analyses and editorials.

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Business

Andy Dunn’s new app Pie uses AI to help you make friends

by Chief Editor
written by Chief Editor

AI-Powered Social Connections: The Future of Making Friends

The Rise of AI in Social Networking

In a world where loneliness is increasingly becoming a concern, AI is stepping into the social limelight. Andy Dunn, the founder of Bonobos, aims to tackle social isolation with his latest venture, Pie. This groundbreaking app uses AI to help people connect in real life more effectively. By acquiring the team behind Sparked Connections, Pie integrates an AI-powered quiz to facilitate meaningful interactions at events.

Did you know? Pie’s “Coffee with Strangers” event uses AI to group individuals based on shared traits and interests before they even meet.

How AI is Changing Social Interactions

AI tools like Pie’s quiz are transforming how we form relationships. By analyzing answers to personality prompts, the app predicts who will get along best, creating pre-event group chats that ease the anxiety of meeting strangers. This approach mirrors other AI-driven platforms, such as Bumble, which have already integrated AI to enhance personal connections.

As concerns about loneliness grow, platforms that facilitate connection through technology are becoming increasingly popular. A recent report by The Atlantic highlights the rise of friendships formed via digital means, reflecting a shift in how people find companionship.

Pro Tips for Leveraging AI in Socializing

1. Be Open: Embrace the AI recommendations to break the ice with new acquaintances.
2. Provide Honest Answers: The accuracy of AI predictions is based on the honesty of the users’ inputs.

Pro tip: Engaging with people through AI-algorithm-driven connections can lead to unexpected and rewarding friendships. Keep an open mind and be ready to explore new social landscapes.

The Ongoing Evolution of AI and Friendship

As AI continues to evolve, its impact on social dynamics will likely expand beyond event settings. The data gathered from user interactions can refine AI predictive capabilities, making connection tools even more precise and personalized. This growing reliance on algorithms raises questions about the nature of human relationships and the role technology will play in our future social structures.

Anecdotal evidence and case studies from similar startups suggest that while AI can bridge gaps, the human element remains irreplaceable.

Frequently Asked Questions (FAQ)

What is Pie?

Pie is a social networking app that uses AI to help people connect in real life, aiming to address social isolation by organizing events and facilitating introductions.

How does AI help in making friends?

AI analyzes responses to personality questions to predict compatibility, grouping people who are likely to get along into smaller, manageable social circles before meeting in person.

Is AI replacing human interaction?

While AI tools enhance connections, they do not replace the depth and nuance of human interactions. Instead, they serve as facilitators, making initial interactions less daunting.

Stay Connected, Stay Social

As we venture into this interconnected future, platforms like Pie represent a new frontier in socialization—a blend of technology and human initiative paving the way for genuine connections. Are you ready to embrace your next social adventure?

Join the conversation! Comment below with your thoughts on AI in social networking or share any experiences with platforms that helped you make new friends.

Explore More: For additional insights into how technology is reshaping our social lives, check out our related articles.

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