The Evolution of Golf Instruction: From Tradition to Tech and Beyond The Pinehurst area has long been a hub for golf education, boasting renowned academies led by figures like Eric Alpenfels at Pinehurst Golf Academy and the legacy of Peggy Kirk Bell at Pine Needles and Mid Pines. But the landscape of golf instruction is … Read more
The Future of Garlic Butter Shrimp: Trends & Where to Find It Now Garlic butter shrimp, a dish celebrated for its simplicity and bold flavor, is experiencing a surge in popularity. From classic preparations to innovative variations, this seafood staple is captivating diners across the country. But what does the future hold for this beloved … Read more
Massive bone-in ribeyes are delivering steakhouse flavor for less, and a growing number of diners are seeking that experience at chain restaurants. This trend highlights a desire for premium dining experiences without the premium price tag. The Rise of the Cowboy Steak A Cowboy Steak, essentially an impressive bone-in ribeye cut the full width of … Read more
The Rise of the Premium Chicken Cutlet: A Culinary Trend Taking Flight The humble chicken cutlet is experiencing a renaissance, moving beyond a simple weeknight dinner to become a sought-after menu item at both casual and upscale restaurants. From national chains to local favorites, chefs and diners alike are recognizing the versatility and satisfying crunch … Read more
The Robot Restaurant Revolution: Is Automation Finally on the Menu? The promise of robots taking over mundane kitchen tasks has been simmering for years. Now, with labor shortages plaguing the restaurant industry and the global restaurant automation market projected to reach $28 billion in 2026, that promise is being put to the test. But is … Read more
Lobster on a Budget: How Chain Restaurants are Redefining Seafood Luxury For decades, lobster tail was synonymous with special occasions and upscale dining. But a shift is underway. Chain restaurants are increasingly offering this decadent seafood at surprisingly affordable prices, making it accessible to a wider audience. This isn’t just about lower prices; it’s a … Read more
Crispy, golden calamari is a diner favorite, and for solid reason. It’s a delightful appetizer – rich and delicious yet light enough not to spoil your main course. But getting calamari right is an art. Doughy batter and rubbery squid are common pitfalls. When it’s done well, however, it’s truly amazing. Here’s a look at … Read more
The Future of Heritage Cuisine: From Royal Palaces to Global Tables The delicate art of traditional Indian cuisine, once confined to the kitchens of royal families, is poised for a significant resurgence. Recent insights from culinary experts highlight a growing appreciation for the subtle techniques and ingredient-focused approaches employed in these historic culinary traditions. This … Read more
A recent Italian restaurant, Florence by the Water, opened in mid-February in downtown Los Angeles. The restaurant is located poolside at the Hotel Figueroa, which is currently celebrating its 100-year anniversary. An Italian Oasis Restaurateur Francesco Zimone, alongside Executive Chef Giuseppe Gentile, has created what he describes as “an oasis” facing the hotel pool. Zimone … Read more
The Rise of Affordable Steak: How Chains Are Redefining the Dining Experience For decades, a truly satisfying steak dinner often meant a hefty bill. Restaurants like Del Frisco’s, Ruth’s Chris, and The Capital Grille have long been synonymous with luxury and expense. But, a shift is underway. More and more chain restaurants are offering quality … Read more