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President Megawati Speaks at PDIP’s 52nd Anniversary Celebration

by Chief Editor January 10, 2025
written by Chief Editor

PDIP Celebrates 52nd Anniversary, Megawati and Puan Maharani Lead the Way

In a notable display of unity, the Partai Demokrasi Indonesia Perjuangan (PDIP) commemorated its 52nd anniversary today, with party chairwoman Megawati Soekarnoputri and deputy chairwoman Puan Maharani leading the celebrations together.

The event took place at the PDIP School, Lenteng Agung, Jakarta Selatan, drawing a significant presence of the party’s key figures. Megawati, adorned in a red blouse, and Puan Maharani, wearing a black and white patterned kebaya, arrived hand in hand, symbolizing the party’s solidarity.

Megawati was accompanied by a delegation that included Prananda Prabowo, chair of the PDIP’s Central leadership Body (DPP), and Olly Dondokambey, secretary general of the DPP, as well as Gubernur Jakarta, Pramono Anung.

Upon entering the venue, Megawati took her seat at the predesignated spot, with Prananda positioned to her right and Puan to her left, ready to facilitate the proceedings.

As the party’s supreme leader, Megawati spearheaded the celebrations and was expected to deliver a political address in line with the anniversary theme.

Watch the video ‘Megawati and Company at PDIP’s 52nd Anniversary’:

[Video: 20detik]

(maa/imk)

January 10, 2025 0 comments
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"Grooming Scandal: Teacher in Grobogan Dismissed since 2023"

by Chief Editor January 10, 2025
written by Chief Editor

Disgraced Teacher dismissed in 2023 Amidst Abuse Scandal

In a twist of events, ST, the 35-year-old woman who made headlines for abusing a male student at a Grobogan SMP, was dismissed from her teaching post as early as December 2023. The school took this step following the initial reports of the abuse.

The headmaster of the SMP, Eko, confirmed the dismissal, stating, "Bu ST was let go effective from December 23, 2023." In an interview held at his office on Friday (January 10, 2025), Eko explained that the school took immediate action after rumors of the abuse started circulating. He promptly clarified the situation with both ST and the local community.

The headmaster disclosed that ST’s dismissal was not just due to the abuse allegations but also because she was in the midst of her teaching profession certification course at the time. "I fired her because she was taking the PPG course. I didn’t want her schedule to get messed up, so I dismissed her," Eko stated firmly.

In a surprising turn of events, ST admitted to the authorities that the victim, identified by the initial ‘Y’, was her foster child. Despite ST’s dismissal, the school has allowed ‘Y’ to continue his education, putting his future ahead of the past incident.

Eko clarified, "Both parties were called in, and ‘Y’ was confirmed to be ST’s foster child. He’s still attending classes, not accounting for the turmoil happening. We have minimum competency standards. If not met, there are remedial classes. Many students have to retake exams."

The school head emphasized that any further incidents involving ‘Y’ and ST, including the march 2024 event where ‘Y’ was found at ST’s house with signs of abuse, were beyond their jurisdiction. "That incident happened in September 2024, after ‘Y’ had graduated. It’s no longer our responsibility, nor the educational department’s. We too, are victims here," Eko stressed.

Meanwhile, the local hamlet chief, Supar, confirmed that ST no longer teaches at their school but couldn’t confirm if she has resumed teaching elsewhere. He mentioned having seen ST in a local Scout uniform, suggesting she might have found another teaching post, possibly in a different region.

Earlier reports surfaced online about a religious teacher caught inappropriately interacting with a student. ‘Y’ is currently undergoing mental health treatment at a nearby pesantren.

January 10, 2025 0 comments
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Nurturing Picky Eaters: Strategies for Children in Free Nutritious Meal Programs

by Chief Editor January 9, 2025
written by Chief Editor

Free School Meal Program: Not Every Child is a Fan, Say Testimonials

The free school meal program (Program Makan Bergizi Gratis – PMBG) has begun at schools across the country, aiming to provide students with nutritious food. However, not all children are enthused about the meals being served, according to testimonials circulating on social media.

Some children reportedly refuse to finish their meals, while others pick out the vegetables. Dr. dr. Tan Shot Yen, M.Hum, a dietitian, shared that various factors can contribute to a child becoming fussy about food, including habits learned at home and health conditions.

Dr. Tan acknowledged that it’s challenging for the PMBG to cater to the diverse tastes of all children. She advised responsible parties to address this issue creatively. "There are many instances of children not eating their vegetables, leaving them behind," Dr. Tan said during a press briefing by the Indonesian Medical Association (Ikatan Dokter Indonesia – IDI) on Wednesday (8/1/2025). "We need initiatives, but not by turning the vegetables into snacks to entice kids."

She suggested that dietitians involved in the program should explore various vegetable combinations to make them more appealing to children. Dr. Tan also emphasized the importance of post-program evaluation and dialogue with children who leave their food uneaten. "We should engage them in conversation to understand the real problem," she added.

Health issues can also lead to picky eating. Dr. Tan cited dental problems like tooth decay, which is prevalent among children. She explained that poor dental health can negatively impact a child’s eating habits and overall health. "We need to address this comprehensively; the solution can’t just be adjusting the food to children’s liking, or we’ll end up with meals full of deep-fried snacks," she warned.

January 9, 2025 0 comments
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Not All Schools in East Java Yet Benefitting from Free Nutritious Meals

by Chief Editor January 9, 2025
written by Chief Editor

Headline: Inequitable Distribution of Free Nutritious Meals in Pulo Gebang Schools

Article:

The distribution of the free nutritious meals (MBG) program in Pulo Gebang, East Jakarta, remains unequal, with some schools still awaiting their share. The program, a flagship initiative of President Prabowo Subianto, began officially on 6 January 2025, with a budget of Rp71 trillion for this year alone.

The affected schools in the Pulo Gebang complex include SMAN 11, SMPN 138, and SDN complexes 06, 07, 08, and 09. Despite being within close proximity, with SMAN 11 and SDN 08 and 09 merely 100 meters apart, the distribution has been inconsistent.

"Unfortunately, we haven’t received it yet," said a student from SDN 09, echoing the sentiments of their counterparts in SDN 08. Meanwhile, SMPN 138, SMAN 11, and SDN complexes 06 and 07 have benefited from the program.

The SPPG (Pulo Gebang Inter-School Cooperative) trucks arrived twice in the complex, first at 09:15 AM WIB and later at 14:16 PM WIB. school officials confirmed that they followed the official distribution schedule.

The government targets 3 million beneficiaries by March 2025, scaling up to 15 million by the end of the year. With the program’s significance, the education department is coordinating closely with local governments to ensure no student is left hungry.

(mnf/tsa)

Editor’s Note: This article has been optimized for search engines with relevant keywords, including "makan bergizi gratis," "Jakarta Timur," "Pulo Gebang," and "President Prabowo Subianto." The article also includes relevant links, images, and videos for enhanced reader engagement and experience.

January 9, 2025 0 comments
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Jakarta Provincial Government Launches Free Nutritious Meal Scheme for Pregnant and Lactating Mothers

by Chief Editor January 8, 2025
written by Chief Editor

Jakarta Set to Launch Nutritious Meal Program for Pregnant and Breastfeeding Women

The Jakarta Provincial Government is gearing up to implement a free, nutritious meal program for pregnant women and breastfeeding mothers. The ‘Makan Bergizi Gratis’ (MBG) program is currently in the planning phase, with the focus on finalizing the food distribution scheme from Satuan Pelayanan Penuhin Gizi (SPPG) to the beneficiaries.

Marulina Dewi, Head of Cooperation with Regional Governments, announced this at Taman Margasatwa Ragunan in South Jakarta on Wednesday (8/1/2025). She revealed that the Jakarta Provincial Government is working with SPPG heads and the National Nutrition Board (Badan Gizi Nasional) to refine the program’s blueprint.

"For pregnant and breastfeeding mothers, we are currently working with SPPG heads and the BGN to create the most effective implementation and distribution plan, from the kitchen to the beneficiaries," Marulina explained.

In addition to the program for maternal health, preparations are also underway to launch MBG for schoolchildren in Jakarta. Marulina confirmed that the program has already reached out to numerous schools and thousands of students on its first day of implementation.

"On the first day of the MBG program, we’ve already covered 41 schools with a total of 12,054 students," she noted.

The Jakarta Provincial Government, led by provincial governors and vice-governors, along with ministers and deputy ministers, has conducted site visits to multiple SPPGs across the city to oversee the smooth operation of the program.

Source: Detik

January 8, 2025 0 comments
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Nourishing Palembang: Free Meals’ Nutritional Adequacy and Hidden Challenges

by Chief Editor January 8, 2025
written by Chief Editor

Headline: Palembang‘s "Makan Bergizi Gratis" Program: A Balanced Diet for School Children

Subheadline: Local dietitian association chair praises menu sustainability and balance while highlighting the importance of adequate portion sizes.

Article:

In a recent development, the Chair of the Association of Dietitians of Indonesia (AsDI) in South Sumatra, Yenita, has commended the Palembang city government’s "Makan Bergizi Gratis" (MBG) program for its balanced and nutrient-rich menu. The program, aimed at providing free nutrition-standards/nslp-meal-pattern” title=”National School Lunch Program Meal Pattern”>school meals to students from kindergarten to junior high school, has seen an increased budget per serving, from IDR 6,000 to IDR 8,000, to ensure adequate nutrition for the young beneficiaries.

Yenita, a renowned dietitian in the region, lauded the program’s menu for its balanced composition, comprising essential nutrients from carbohydrates, proteins, vitamins, and minerals. She shared, "The menu’s nutritional balance has been achieved, with an appropriate mix of energy-giving carbohydrates, protein-rich foods, and vitamin and mineral-packed fruits and vegetables."

The dietitian also addressed the decision to remove variant types of milk due to the availability of alternative protein sources. She suggested that if milk were to be reintroduced, it would further enrich the nutritional profile of the meals.

While appreciative of the current menu’s nutritional content, Yenita cautioned that portion sizes should ideally meet at least 30% of a student’s daily nutritional requirements. She explained the ideal daily meal structure: 30% for breakfast, 5% for a morning snack, 30% for lunch, 5% for an afternoon snack, and another 30% for dinner.

Supporting Yenita’s stance, a nutrition specialist from RSUP dr. Mohammad Hoesin Hospital in Palembang echoed the importance of adequate portion sizes. They stressed that the MBG program could meet the 30% daily nutritional requirement for lunchtime, with portion sizes varying based on the students’ age group and respective schools.

Regarding the budget allocated per meal, which stands at IDR 8,000 for kindergarten and primary school students, and IDR 10,000 for junior high school students, the nutrition specialist acknowledged the limitations in meal variety. They emphasized the need for creative meal planning to maximize nutritional value within the given budget.

The MBG program’s success lies in its commitment to providing well-balanced meals that cater to the growth and development needs of Palembang’s schoolchildren. With the continued support and guidance from local dietitians and nutrition experts, the program is set to make a significant, positive impact on the students’ health and well-being.

Source: desk, Palembang (8/1/2025)

January 8, 2025 0 comments
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"Confiding Frugality: From Emptiness of the Wallet to the Reimbursement System"

by Chief Editor January 8, 2025
written by Chief Editor

Headline:
Indonesia‘s New ‘Makan Bergizi Gratis’ Program: A Nutritious Lunch for 15 Million Students by 2025

Subheading:
Prabowo administration launches flagship program aiming to ensure no child goes hungry in school

Article:

The Indonesian government, under the leadership of President Prabowo Subianto, has launched a critically acclaimed initiative, makan bergizi gratis (MBG), aimed at providing free nutritious meals to students in schools across Indonesia. With an allocated budget of IDR 71 trillion, this program is set to revolutionize the way students approach learning and development.

The program, launched on January 6, 2023, has already begun making waves, although it hasn’t been fully implemented in all regions yet. The program targets three million beneficiaries in its first three months, including kindergarten, elementary, junior high and high school students, as well as preschoolers and pregnant women.

Dr. Hasan Nasbi, the head of presidential communications, shared that the program aims to reach a total of 15 million beneficiaries by the end of 2023. In Jakarta, four Satuan Pelayanan Pemenuhan Gizi (SPPG) centers have been set up to supply meals to 41 schools. The city targets operating 17 SPPG centers by January 2024.

However, not all regions are on board yet. Daerah Istimewa Yogyakarta (DIY) missed the initial launch due to unpreparedness but plans to commence the program on January 13. There’s also been confusion regarding the consumption of milk, with Hasan clarifying that it’s not mandatory each day.

The program’s varied menu, which changes daily, has been a topic of interest. For instance, on January 6, students at SDN Slipi 15 in Jakarta Barat received a meal consisting of rice, fried chicken coated with flour, tofu, beans, and oranges. The next day, they were served rice, scrambled eggs, green beans, carrots, UHT milk, and bananas.

Here’s how the system works: participating caterers pay for the ingredients upfront and then receive reimbursement from the Badan Gizi Nasional (BGN) on a weekly basis. Chef Jonie Kusuma Hadi, who runs ‘Dapur Sehat Anak Bangsa’ at Halim Perdanakusuma, shared that each meal costs about IDR 10,000 to prepare.

Despite the program’s promising start, some students have expressed dissatisfaction with the meals.feedback from several educational institutions in Jakarta revealed that some students, particularly in SMP 1 Barunawati, struggled to finish their greens. In Palembang, Sumatera Selatan, a student voiced a desire for fried chicken in their meal box.

The MBG program is an ambitious step forward in ensuring Indonesia’s students have access to balanced and nourishing meals. As the program progresses, we’ll keep you updated on its implementation and any changes to the menu. (yoa/DAL).

(Paywall/Lockable Section with Video Embed: To view the video coverage of the MBG program, click here.)

January 8, 2025 0 comments
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MCT: More Please

by Chief Editor January 7, 2025
written by Chief Editor

Headline: Jakarta’s ‘Makan Bergizi Gratis’ Program: Fueling Students with Nutritious Meals

Subhead: Thousands of students in Jakarta are beneficiaries of the government’s ‘Makan Bergizi Gratis’ program, providing them with free, nutritious meals before classes begin.

Body:

In the bustling capital of Jakarta, a unique initiative is transforming the daily lives of thousands of students. The ‘Makan Bergizi Gratis’ (MBG) program, part of Indonesia’s Rapid Best Results program (PHTC), has started dishing out free, nutritious meals to students in various schools across the city.

The day begins early for the MBG team. Two dedicated staff members at the Satuan Pelayanan Pemenuhan Gizi (SPPG) in Palmerah, West Jakarta, diligently prepare thousands of meal boxes. The protocol is simple yet effective: nutritious meals are packed into stainless steel boxes and loaded onto waiting white mobilization boxes. The first stop is usually the nearest school, such as SDN Slipi 15, just a kilometer away from the SPPG.

Upon arrival, SPPG staff unload the meal boxes, which are then distributed to the respective classes by the school’s teachers. In one of the classrooms at SDN Slipi 15, 2nd grader Puluhan sits ready for their morning lesson, dressed in their bright scout uniform. Their teacher, Suriadin, pauses the lesson, asking students to put away their books and prepare to eat.

"Today’s breakfast is nasi, telur orak-arik, kacang panjang and wortel, susu UHT, and a pisang," Suriadin announces, handing out the meal boxes. One student, after opening their box, looks up triumphantly, "There’s pudding too!"

While some students dive into their meals excitedly, others take their time, exploring each item cautiously. Perspiration builds on Suriadin’s forehead as he ensures every student is catered to, even fetching extra cutlery for those who forgot to bring their own.

When asked about the program, Yulius, the headmaster of SDN 15, highlights its merits: "We introduce the concept of breakfast with a balanced nutritional composition to optimize learning outcomes. We’ve done some trial runs since last November, and since then, every one of our 380 students has received a meal package every day."

The MBG program is not confined to elementary schools alone. SMPN 1 Barunawati, a nearby junior high school, also benefits from the initiative. Here, the meals are received and temporarily stored in a dedicated room before being distributed to the classrooms. Students tuck into their meals with enthusiasm, leaving mostly their vegetables untouched but enthusiastically consuming the nasinya and siusnya.

Hadijah, the headmaster of SMPN 1 Barunawati, praises the program. "This half-hour meal supports the students’ ability to focus and engage in their lessons," she says. "We’ve noticed that students are more eager to try the vegetables now, too."

Funded with an Rp71 trillion allocation, the Makan Bergizi Gratis program is currently active in 26 provinces, covering 190 locations nationwide. Kementerian Pekerjaan Umum dan Perumahan Rakyat (PUPR) and Badan Usaha Milik Negara (BUMN) have joined forces to make this program a reality, aiming to reach 20 million students across Indonesia before the end of 2023.

As the school bell rings, signaling the end of breakfast time, students rush to return their empty meal boxes. The MBG program may have just started, but it’s already creating a tangible impact in the lives of these young Indonesians, helping to fuel their minds and bodies for a day of learning and growth.

January 7, 2025 0 comments
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Palembang Elementary Students Complaint: Nutritious Free Meal Program Limited to Only Tempeh and Tofu

by Chief Editor January 6, 2025
written by Chief Editor

Headline: Palembang‘s ‘Makan Bergizi Gratis‘ Program Launched: Students React to New School Meals

Subhead: Free Nutritious Meal Program inaugurated by President Prabowo Subianto starts in several schools in Palembang, Sumatra Selatan; students share mixed reviews about the menu.

Byline: Dai Dai

Body:

In a significant shift towards ensuring balanced nutrition for students, President Prabowo Subianto’s Free Nutritious Meal (Makan Bergizi Gratis, MBG) program kicked off today in various schools across Kota Palembang, Sumatra Selatan. Among the participating schools was SDN 25 on Jalan Inspektur Marzuki, Ilir Barat I.

The inaugural menu consisted of white rice, tofu, tempeh, stir-fried beans, and bananas. While reactions were mixed among the students, one thing was clear: the program has sparked conversation and curiosity about school meals.

Gibran, a third-grader at SDN 25, had strong feelings about the menu. "I don’t like tofu, tempeh, or stir-fried beans," he confessed. "I prefer chicken, fish, and stir-fried kangkung (water spinach)." Despite his dislike for the dishes, Gibran passively accepted his meal, stating he would take the rice home since he had already eaten breakfast.

Conversely, Queenza, another student, happily tucked into her MBG meal. "I like it because my mom often cooks this at home," she said, savoring her lunch.

SDN 25’s principal, Wiwin Purwanti, hoped that the menu could be varied to keep students engaged and interested in the meals. "Some children come to school already full from breakfast, but I hope the menu can be diversified to cater to everyone’s tastes," she added.

The meals and their portions are determined by the National Nutrition Board (Badan Gizi Nasional, BGN). The cost for TK and SD students is IDR 6,000 for ingredients, plus IDR 5,000 for transport and other miscellaneous expenses. For SMP students, the ingredients cost IDR 10,000, with another IDR 5,000 for transport and other expenses.

Kota Palembang’s Education Department Head, Adrianus Amri, revealed that the menus would rotate throughout the week. "Today it’s tofu and tempeh, but in the coming days, we’ll have fish, chicken, and beef options," he said. He also mentioned that the central kitchen for the program is provided by the BGN and is currently operational in three Ilir Barat I, Kalidoni, and Sukarami districts, with plans to collaborate with the military, local governments, and other catering services in the future.

The MBG program is set to run from Monday to Friday, serving as a significant stride towards ensuring that students in Palembang have access to balanced and nutritious meals.

January 6, 2025 0 comments
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Indonesian Elementary Students Receive French Fries Instead of Rice Due to Food Preferences

by Chief Editor January 6, 2025
written by Chief Editor

Headline:
Unique Lunch: Jakarta Student Receives French Fries Instead of Rice in Free Meals Program

Article:

In Jakarta, Indonesia, a second-grader at SDN 15 Slipi, West Jakarta, named Bima, recently received a unique lunch at school. Unlike his peers who typically get meals with rice, Bima’s packed lunch included French fries, beef, tofu, long beans, and orange—with no rice in sight.

The school’s principal, Yulius, disclosed that this peculiar lunch arrangement was due to Bima’s personal eating habits. "During the trial run of the school’s free, balanced meals program, we informed the food service provider about a student who doesn’t eat rice," Yulius said. As a result, Bima’s lunch box now contains French fries instead of the usual rice.

The principal expressed optimism about the free meals initiative, stating that it has helped children adopt the habit of eating breakfast regularly and has been beneficial for those who don’t usually have morning meals at home.

The free, balanced meal program, aimed at ensuring students’ adequate nutrition, started this Monday (6/1). Most students receive meals containing rice, fried chicken, tofu, long beans, and oranges. However, Bima’s unique lunch, featuring French fries instead of rice, has sparked curiosity and conversation among students and parents alike.

January 6, 2025 0 comments
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