Ebola Outbreaks Linked to Consumption of Wild Animals
The Invisible Frontier: Why Our Global Health Future Depends on the Congo Basin Deep within the humid, sprawling markets of Kinshasa, the trade of viande de brousse—wild meat—continues largely unabated. While a giant swamp rodent or a smoked antelope might seem like a local culinary staple to some, it represents a high-stakes gamble in the … Read more