High-quality plant-based diets linked to lower dementia risk
Plant-Based Diets and Alzheimer’s: Quality Matters, New Research Shows A new study published in Neurology®, the medical journal of the American Academy of Neurology, reveals a significant link between plant-based diets and the risk of Alzheimer’s disease and related dementias. Still, the research emphasizes that simply *eating* plant-based isn’t enough – the quality of the … Read more