Inforegio – Mediterranean Diet – more than just a way of eating. EU Strategy for Adriatic and Ionian Vision for 2030
The Mediterranean Diet: Catalyst for Sustainable Development The Mediterranean Diet, recognized by UNESCO as an Intangible Cultural Heritage of Humanity, is more than just a culinary tradition—it’s a sustainable lifestyle. This age-old dietary pattern emphasizes biodiversity, seasonality, and organic farming, supporting the EU’s “Farm to Fork Strategy” for sustainable food systems. By intertwining culinary experiences … Read more