Antonia Trihopoulou, the “mother” of the Mediterranean diet – 2024-03-01 14:39:57

“THE Antonia Trihopoulou has been distinguished for her significant contribution to the scientific field of Medicine and has developed an enviable research, teaching and writing project which focuses on the epidemiology of chronic diseases, the promotion of public health, and the prevention of diseases. She has received international recognition for her scientific activity, with which … Read more
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– 2024-03-01 14:39:57 .