Artificially Sweetened Beverages Increase Atrial Fibrillation Risk by 20%, Study Finds

Drinking sweetened beverages, whether artificially sweetened or sugar-sweetened, may increase the risk of developing an irregular heartbeat called atrial fibrillation (A-fib), according to a new study. In fact, consuming two or more liters of artificially sweetened drinks per week was found to raise the risk of A-fib by 20% compared to those who consumed none. … Read more
You can read the full story here: Artificially Sweetened Beverages Increase Atrial Fibrillation Risk by 20%, Study Finds.