The Risk of Bird Flu in Milk: Is It Truly a Concern?

Federal officials sought to quell public concerns after the announcement that traces of bird flu were detected in commercially available milk. Despite the ongoing outbreak of highly pathogenic avian influenza (HPAI) among dairy cows, experts assert that there is currently no evidence of infectious virus in pasteurized milk. The Food and Drug Administration (FDA) assures consumers that the risk to their health remains low.

Jeanne Marrazzo, director of the National Institute of Allergy and Infectious Diseases, explained that tests conducted on retail milk did reveal genetic material from the virus. However, efforts to grow the virus from these samples indicated that it was no longer infectious or “alive.” The FDA reiterated this assessment, stating they have seen nothing to suggest any safety concerns regarding commercial milk supply.

If Pasteurization Inactivates the Virus Why is it Detected in Milk?

Pasteurization has been used for decades to kill harmful

Against the background of an increasingly aging population, vaccination programs for adults would be important so that vaccinations can develop their valuable prevention potential.

Vienna (OTS) – On the occasion of the current World Immunization Week, PHARMIG Secretary General Alexander Herzog appeals to rely on the effective protection of vaccinations and not to forego them: “Vaccinations are a cornerstone of global healthcare. With their help, infectious diseases can be prevented and their course

We will see what impact nutritional deficiencies have on the appearance of certain disorders… Based on scientific research, we will give you the tips to make the right choices, from the fetal stage if you are pregnant… Because it begins from intrauterine life!

Diet, a real effect on the brain?

Does eating better, adopting a certain type of diet have a real impact on reducing stress, improving sleep, cognitive performance, or preventing a depressive episode? For Guillaume Fond, psychiatrist and researcher at Marseille university hospitals, and specialist in psycho-nutrition, it goes even further: “ We could consider psycho-nutrition as alternative medicine or alternative medicine, even though it is at the heart of the treatment of mental illnesses and prevention in mental health. » Catherine Lacrosnière, nutritionist, adds that if “ Unfortunately diet does not treat, it helps to better prevent and fend off certain risks, in particular the appearance of certain neurodegenerative diseases. »

Pamper your microbiota

Among the first advice given by Guillaume Fond was the microbiota : « The influence of the microbiota on our immune system is perfectly demonstrated. It strengthens it when it is well, and conversely, when it is altered, it will weaken the immune system and trigger chronic inflammation. »

Do without ultra-processed food

Guillaume Fond: “ We have several meta-analyses which demonstrate that in mental health, in 2022/2023, as soon as the proportion of ultra-processed foods exceeds 20% of the

Walking briskly, climbing stairs, interval training, etc.

Posted on 04/25/2024 at 11:01 am Posted on 04/25/2024 at 11:01 am Views 44

Find out how to effectively increase calorie consumption even by walking. [사진=게티이미지뱅크]As summer approaches, more and more people become obsessed with diet. If going to the gym is a hassle and you don’t have time to exercise because you leave work late, why not try walking? We introduce a way to effectively increase calorie consumption even while walking, based on data from Health Line, an American health and medical media.

walk at a fast pace

Both walking and running are good exercises for losing weight and improving heart disease. However, if you want to burn more calories at the same time, we recommend walking quickly. Walking quickly leaves me a little breathless, so I can converse with the person next to me, but they struggle to sing.

For example, if a 55 kg person walks at 4.8 km/h for 1 hour, he burns 108 Kcal, but if he walks quickly at 5.6 km/h, he burns 179 Kcal.

Hamburg – 24. April 2024

Three months after the mandatory introduction of e-prescriptions, almost half of the practicing doctors and dentists consider the start to be a success – despite all the initial fears and protests. “46.2 percent of doctors say that it all boils down to little things,” says Christoph Dippe, CEO of the Health Foundation. “However, just as many people criticize the increased effort involved.” A good third of the doctors report technical problems, and a fifth report problems with redemption at the pharmacy. However, there are hardly any acceptance problems among patients. The results come from the most recent ad hoc survey “In Focus,” in which more than 1,000 practicing physicians and pharmacists took part.

Doctors most often issue the e-prescription digitally; the printout with a QR code is rarely used.

Pharmacists complain about incorrect issuing in practices

From the pharmacists’ point of view, things aren’t going quite so well: at 80.6 percent, the majority of them complain about problems with issuing

Antananarivo, April 24, 2024 – A high-level delegation from the Global Polio Eradication Initiative (GPEI) is in Madagascar to help the country strengthen routine immunization and at the same time combat the polio outbreak in the country.

Over the next three days, the delegation will meet with the President of Madagascar, the First Lady, the Minister of Public Health and the Minister of Foreign Affairs to strengthen collaboration between the government and partners, while benefiting from the “big catch. – up to fill the vaccination gaps in Madagascar. The partners will also discuss how best to build on the government’s success in strengthening routine immunization and maintain progress in the fight against polio in Madagascar.

The team is made up of the World Health Organization (WHO) Regional Director for Africa, Dr Matshidiso Moeti, the Chairman of the Polio Monitoring Board, Dr Chris Elias, the UNICEF Regional Director for Eastern and Southern Africa, Etleva Kadilli, the Director of Health Systems Strengthening and Immunized by the Gavi Secretariat in Geneva, Alex de Jonquieres, and the French Ambassador to Madagascar, Mr. Arnaud Guillois.

“We are here not only to discuss the way fo

Paralysis Caused by Soup and Leftovers: A Warning for All

Potential dangers are lurking in our very own kitchens, as recent reports highlight a distressing incident involving a woman who was paralyzed due to consuming contaminated soup and leftovers. This shocking incident serves as a stark reminder for all of us to be vigilant and aware of the potential risks associated with the food we consume.

The incident, which occurred in an undisclosed location, has sparked widespread concern and raises important questions about food safety and its implications. While the full details of the case have not been disclosed, it is critical to address the broader implications and draw connections to current events and emerging trends.

The Importance of Food Safety

An event like this emphasizes the crucial need for proper food handling, storage, and preparation. As we become increasingly reliant on convenience-driven practices, such as storing leftovers or consuming pre-packaged soups, it is imperative to adhere to stringent safety guidelines to prevent any potential harm.

The incident serves as a wake-up call,