Dating can be challenging at any age, but older adults face unique obstacles in their romantic relationships. A recent study published in Frontiers in Psychology shed light on the four major challenges that plague older adults in their pursuit of senior love.

1. Infidelity And Jealousy

The presence of a third person can severely hamper older adults’ relationships. Infidelity, whether it be an affair partner or an ex-partner, creates significant troubles and insecurities for seniors. The advanced age of these individuals often makes it difficult for them to move on and find love again.

A 64-year-old participant shared her worries about extramarital threats to her relationship: “Last week I read a love SMS addressed to my husband and since then I have had a mental breakdown. We have been together for 42 years without the slightest problem. I love my husband and I do not want to lose him.”

In addition, jealousy can arise from a partner’s past experiences, leading to conflicts within intimate relationships. One 60-year-old participant expressed her distress over her partner’s intolerant behavior towards her children and grandchildren: “My partner hates my children and grandchildren; he refuses to communicate with them and does not answer

The Department of Health has launched a national policy or guidelines to deal with health risks in severe heat waves. Initiatives to protect pregnant women, children and vulnerable populations from heat-related health risks. UNICEF is assisting in this.

This policy was announced at Hotel Intercontinental in the capital on Sunday (May 5).

This initiative is an important step in keeping children safe in the context of Bangladesh’s ever-increasing damage due to climate change. In line with UNICEF’s global program ‘Healthy Environment for Healthy Children’ launched in 2021, the policy developed by DGHS will protect vulnerable populations from the adverse effects of climate change.

Minister of Health Dr. Samant Lal Sen said that the weather has changed due to climate change. People had to suffer due to the temperature rise in

#eating #live #longer #cell #renews #prolonged #hunger
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We often hear news that nutrition style has an impact on longevity and that healthy and good nutrition improves the quality of life. Many studies conducted to date attribute the common point of long-lived people to their low-calorie diet. For this reason, experts say that one of the keys to a long life, which is everyone’s dream, is food and staying at a healthy weight, he says. So, is this information really proven to be accurate? Does eating less really live longer?

“Put a lab mouse on a diet and calories If their intake is reduced by 30-40%, they live on average 30 percent longer. “Here, caloric restriction should not be so extreme that the animal becomes malnourished, but aggressive enough to trigger some important biological changes.”

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Scientists first discovered this in the 1930s. These studies have been repeated on various species, from monkeys to worms, over the last 90 years. Later studies also found that most calorie-restricted animals were less likely to develop cancer and other chronic diseases associated with aging. Despite all the research, experts still debate how this works and whether the amount of calories consumed or the time period in which they are eaten is more important.

It’s still frustratingly unclear whether eating less could also help people live longer.

Why does reducing calorie intake extend life?

It’s not clear exactly why eating less would cause an animal or human to live longer, but many hypotheses on the subject have an evolutionary bent. Animals in the wild experience periods of abundance and famine, just as our human ancestors did. Therefore, human biology has evolved to survive and thrive not only in seasons of abundance, but also in seasons of deprivation.

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One of the theories put forward on this subject is that calorie restriction at the cellular level makes animals more resistant to physical stressors. For example, mice whose caloric intake was restricted had greater resistance to toxins and healed faster in the event of injury, said James Nelson, professor of cellular and integrative physiology at the University of Texas Health Science Center at San Antonio.

Another explanation relates to the fact that eating fewer calories slows metabolism in both humans and animals.

Speaking to The New York Times, Dr., an associate professor of medic

The artificial intelligence (AI) It is coming to stay and revolutionize all types of areas, such as health. Within this sector, new ones are emerging in Spain star-ups whose objective is to create technological solutions that take advantage of AI to introduce improvements in mental healthboth for patients and professionals.

Among the latest milestones related to mental health and AI is MoodCapture, an application that can help detect mental health illnesses by analyzing several facial photographs of the patient. The creators, a group of scientists from the Dartmouth Universitythey assure that this tool can notice mental illnesses even before the person themselves realizes that they may be suffering fr

As of: April 24, 2024 5:34 p.m

Particularly in Mediterranean cuisine, thyme adds flavor to meat, fish and vegetable dishes. The herb is also popular as a tea. There are different varieties. What makes them different?

The herb with small leaves has an intensely spicy aroma that goes well with many dishes. It can be used both fresh and dried and refines fish and meat as well as pasta, pizza, soups and salads. Thyme is ideal for seasoning potatoes, mushrooms and Mediterranean vegetables such as peppers, tomatoes, zucchini and aubergines and is an integral part of herb mixtures such as bouquet garni or herbs de Provence.

Which type of thyme for which dish?

Thyme is a typical ingredient in Mediterranean cuisine. It also gives many desserts a special aroma.

There are more than 100 different varieties of thyme, the best known being the so-called real thyme (Thymus vulgaris). Although all varieties can be used similarly, some varieties are particularly suitable for certain dishes.

For example, lemon thyme (Thymus citriodorus) with its fine lemon note is ideal for seasoning poultry and fi

2023-10-23 13:14:39

Live streaming of the ninth edition of the ESMO annual congress, held in Madrid

A congress that is close to reaching, and perhaps exceeding, 30 thousand participants including oncologists, industry experts, representatives of pharma companies and journalists. When it comes to cancer, it is the most important event in Europe and the second in the world after the American ASCO.
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We talked about the main innovations in research for the prevention, diagnosis and treatment of cancer, but also about stories. Stories of Italian people, doctors and researchers, who have dedicated their lives to science

On Saturday, May 4, the first Grand Tour of the year, the Giro d’Italia, began. On the first day, which consisted of a hilly platform, Tadej Pogačar (Slovakia, Emirates Team UAE) attacked the hill just before the finish. However, Jonathan Narváez (Ecuador, Ineos Grenadiers) retained the sprint and won.
The three-week battle for the Trofeo Senzafine has finally begun photo: RCS Sport
The starting point is full of the appearance of Tadej Pogačar (Slovakia, Emirates Team UAE) photo: RCS SportGiro d’Italia 2024 Stage 1 Course Profile photo: RCS Sport

The 107th Giro d’Italia will open with a hilly stage that includes a second stage mountain, a rarity in recent years. The course is 140km long, starting from the Venaria Reale palace on the outskirts of Turin in Piedmont, north-west Italy, and heading south through the mountains before finishing in Turin.

Along the way, there are three mountain categories: 4th, 3rd, and 2nd class, and the second last class, Colle Maddalena, with a climbing distance of 6.1 km and an average gradient of 7.4%, producing sprinters . The main point of this stage was intended to be a hill with a maximum gradient of 16% (distance 1.4km / average 9.8km) starting from the remaining 4.3km point, established by Simon Yates (UK , not participating in the main competition) in the 2022 race%). The first person to cross the finish line wins the first day and the Maria Rosa.

Athletes start at Venaria Reale on the outskirts of Turin photo: RCS Sport
Six people, Lilian Calmégane (France, Intermarche Wanty), formed an escape group. photo: RCS Sport
On a sunny day with a temperature of 19 degrees Celsius, 176 riders started, led by the first trainer Tadej Pogačar (Slovakia, Emirates Team UAE) and local Italian road champion Simone Velasco (Astana Kazakstan). Immediately after the race organizers sent out the flag, the attack began, and after only 10km a group of six, including Lilian Calmégane (France, Intermarche Wanty) formed.

The main group running them is Team Emirates UAE who are targeting Maria Rosa in Pogacar and are setting the pace. Filippo Fiorelli (Italy, VF Group Baldiani CSF Faisane) passed first in the mountain section (stage 4), appearing on the first day of the Giro for the first time in 29 years. Fiorelli, who finished 3rd in the final stage of last year’s race, passed the intermediate sprint in first place, with the peloton still led by 35-year-old veteran Vegarstarke Laengen ( Norway, Emirates Team UAE).

Team Emirates UAE dominated the peloton from start to finish. photo: CorVos
The players went next in Superga, famous for the “Superga Tragedy”, which happened 75 years ago in 1949, when a plane carrying players from the football club “AC Torino” crashed. Afterwards, Calmégane and Amanuel Gebreig Xavier (Riddle Trek, Eritrea) managed to climb the mountain of the third class with a lead of 2 minutes and 15 seconds.

Calmianine and Gebreig Xavier ran away and they were two. photo: CorVos
Geraint Thomas (England, Ineos Grenadiers) aims to avenge his 2nd overall finish last time out photo: RCS Sport
Calmégane and Gebreig Xavier, who are aiming for a category win at the Giro after the Tour de France and Vuelta a España, have increased their lead over the

2024-05-05 10:32:26

– How can we explain that Hauts-de-France is more affected by ENT cancer?

“By the fact that tobacco and alcohol poisoning are still quite high in the region. These are the two most important risk factors. And we realized a few decades ago that the papillomavirus (HPV) also caused ENT cancer (1), especially in younger patients. And this proportion is increasing. »

– How to prevent them?

“By reducing the risk factors that we know very well, tobacco and alcohol. And, for HPV-induced cancer, by vaccination which is now recommended for all young people, boys and girls, between 11 and 14 years of age. A ca