Kimchi Beetroot Salad with Goat’s Cream Cheese and Walnuts: Nutritional Values, Tips and Health Benefits

2024-02-05 17:32:49 Ingredients: Roughly chop the walnuts and roast them in a coated pan without fat until golden brown. Remove immediately from the pan and set aside. Clean arugula. Peel the beetroot and slice it finely; it is best to wear disposable gloves as the beetroot stains strongly. Clean the spring onions and cut them … Read more

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