Legumes and soils: a dynamic duo, says FAO – La Campana Newspaper

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On February 10, World Legumes Day is celebrated, including beans, lentils, chickpeas and peas. They are the dry seeds of leguminous plants, they are edible and are grown for both human and animal consumption. These are legumes, which, in case you didn’t know, have the capacity to transform agri-food systems. Full of color and flavor, […]