Only a grape brandy made from specific grapes grown in designated Cognac County gardens and always produced in the county according to the traditional method and aged for a long time in oak can be called cognac. Cognac is mostly, probably in 99% of cases, always a blend of different vintages, fields and even berries that assembly that is, blending is the process during which cognac obtains its true essence, its aromatic bouquet and other characteristic features. In order to blend cognacs with different aromas and dignity, cognac houses must have cellars in which they mature or develop large quantities of spirits of different years, field origins and levels of development. But sometimes something can still be missing, even in older manufacturers.
2023-12-05 18:48:54
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