New Study Shows High Omega-3 Levels Reduce Risk of Dementia and Alzheimer’s

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A recent study conducted in Spain found an association between a high level of omega-3 fatty acids in the blood and a lower risk of dementia and Alzheimer’s disease. Omega-3 is a group of fatty acids found mainly in fatty fish and certain seafood, as well as in some vegetable sources, such as soybean oil, … Read more