Preventing Food Poisoning: Tips and Statistics in Thailand

Preventing Food Poisoning: Tips and Statistics in Thailand

On February 25, 2024, Dr. Thaweechai Wisanuyothin, Director of Office No. 9 for Disease Prevention and Control, Nakhon Ratchasima, revealed that “The condition It’s very hot. During this period, food can spoil easily. Especially foods prepared in advance and in large quantities, such as side dishes sold in various markets, packed lunches prepared to serve […]
The post Preventing Food Poisoning: Tips and Statistics in Thailand appeared first on News Directory 3.

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