Study Reveals How Bread Structure Impacts Eating Behavior and Calorie Intake

Dieuwerke Bolhuis, researcher at Wageningen Food & Biobased Research, studies our eating behavior. Her latest publication focuses on bread. ‘We knew from previous research that the size of the surface of a product influences how much sauce or toppings you eat with it,’ says Dieuwerke Bolhuis. ‘Sauce and toppings are often high-calorie products. In addition, … Read more
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