The Antibacterial Powers of Other Leafy Greens: A Study on E. coli Susceptibility

Other leafy greens like spinach and kale produce antibacterial juices. Posted 2024.03.05 08:31 Posted 2024.03.05 08:31 Edited 2024.03.05 08:36 Views 5 Lettuce-based vegetables were found to be more susceptible to E. coli compared to other leafy vegetables. [사진=게티이미지뱅크] Lettuce and other leafy greens were found to be more susceptible to E. coli contamination than other […]
The post The Antibacterial Powers of Other Leafy Greens: A Study on E. coli Susceptibility appeared first on News Directory 3.