The Dangers of Ultra-Processed Foods: Expert Warns of Health Risks and Misleading Labels

“Such ultra-processed foods are designed to trick us into overconsumption,” says Jaap Seidell, professor of Nutrition and Health at the Vrije Universiteit Amsterdam. “They have been industrially processed into products that you continue to eat. Nice and creamy or crunchy, packed with sugars, fats and acids. Many calories per bite and hardly any nutritional value.” … Read more
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