The Harmful Effects of Ultra-Processed Foods: Cancer, Heart Disease, and Early Death

Ultra-processed food (UPF) has been found to have direct associations with higher risks of cancer, heart disease, and early death, according to the world’s largest review of its kind. The review, conducted by experts from leading institutions such as Johns Hopkins Bloomberg School of Public Health, the University of Sydney, and Sorbonne University, involved almost … Read more
You can read the full story here: The Harmful Effects of Ultra-Processed Foods: Cancer, Heart Disease, and Early Death.