The Importance of Nutritional Composition Over Processing in Defining Healthy Food: Expert Opinion

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Vincenzo Fogliano, professor of Food Quality and Design at Wageningen University, advocates a different definition of healthy food. In his opinion, it is too much about the extent to which food products have undergone processing. In his opinion, the nutritional composition is especially important. Fogliano, together with several international colleagues, recently wrote a commentary to … Read more