Each fall, millions of hunters across North America make their way into forests and grasslands to hunt deer. Over the winter, people chow down on the venison steaks, sausage, and burgers made from the animals. These hunters, however, are not just on the front lines of an American tradition. Infectious disease researchers say they are … Read more
You can read the full story here: The Silent Threat: Chronic Wasting Disease and its Potential Impact on Public Health.