Two new varieties of wheat intended for the production of bread and two for the production of pasta were developed by researchers from INIA Quilamapu in Chillán, as a result of an intense and constant selection process that lasted 15 years. To these new varieties of wheat are added three of Triticale, an important cereal … Read more
You can read the full story here: They present seven new varieties of cereals intended for national agriculture – La Discusión
2024-02-12 18:10:29.