Author: Aivar Hundimägi • December 25, 2023
Matsimoka, a family-run business founded in 1982, produces and sells meat products made using traditional methods and using exclusively Estonian raw materials.
Author: Andras Kralla
The Matsimoka meat industry completed its expansion a year ago, the success created the need for further expansion and also made me think about the stock market.
This year the company’s success is mainly due to the appearance of cured meats and soups. Jan Inno, member of the board of directors of Matsimoka, noted that the growth of salami sales on the Estonian market is very high.
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2023-12-25 21:18:20
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